If you’re looking to elevate your bread-baking game, this Cheese Focaccia w/ Green Onions, Zaatar & Sumac is the perfect recipe to get you started. The combination of warm, fluffy bread topped with savory cheese and aromatic spices creates an irresistible dish that can be enjoyed for any occasion. Whether you’re serving it as an appetizer, a side, or just snacking on it fresh out of the oven, this focaccia is sure to impress. Let’s dive into the details of why this recipe works so well, the ingredients you’ll need, and how to make it step by step.
Why It Works Every Time
This Cheese Focaccia w/ Green Onions, Zaatar & Sumac consistently delivers a delightful balance of flavors and textures. The use of warm water helps activate the yeast, leading to a beautifully risen dough that is soft on the inside and crispy on the outside. The addition of various cheeses provides a rich, creamy layer that melts perfectly into the focaccia, while the zaatar and sumac add an aromatic touch that cuts through the richness. The green onions not only contribute a fresh crunch but also a mild onion flavor that complements the other ingredients beautifully.
Ingredient Notes
- 800g all-purpose flour: This serves as the base for your focaccia, giving it structure and chewiness.
- 500ml warm water: Helps activate the yeast and creates a soft dough.
- 3 tbsp olive oil: Adds flavor and moisture to the dough, while also creating a crispy crust.
- 1 tsp sugar: Feeds the yeast for better fermentation and browning of the crust.
- 1 tsp salt: Enhances the flavor of the focaccia.
- 20g dry yeast: The key ingredient for leavening the bread.
- 200g cheese: Use a mix of asiago, feta, mozzarella, or halloumi for varied flavors and textures.
- 3 tbsp zaatar: A Middle Eastern spice blend that adds a delightful herby flavor.
- 1 tbsp sumac: Offers a tangy citrus note that brightens the dish.
- 1 bunch green onions: Freshly chopped for a crunchy, mild onion flavor.
Gear Checklist
- Mixing bowl: For combining ingredients and kneading the dough.
- Baking sheet: To bake the focaccia, ideally lined with parchment paper for easy removal.
- Measuring cups and spoons: For accurate ingredient measurements.
- Kitchen towel: To cover the dough while it rises.
- Oven: Preheated for baking the focaccia to perfection.
- Cooling rack: To allow the focaccia to cool evenly after baking.
Cheese Focaccia w/ Green Onions, Zaatar & Sumac in Steps
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and dry yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
Step 2: Mix Ingredients
Once the yeast is frothy, add the olive oil, salt, and flour to the bowl. Stir until a shaggy dough begins to form.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 4: First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5: Prepare Toppings
While the dough rises, chop the green onions and cut the cheese into large chunks. Set them aside, and mix the zaatar and sumac in a small bowl.
Step 6: Shape the Dough
After the dough has risen, punch it down gently to release the air. Transfer it to a baking sheet lined with parchment paper. Use your fingers to stretch the dough into a rectangle, about 1.5 inches thick.
Step 7: Add Toppings
Press the chunks of cheese evenly into the surface of the dough. Sprinkle the zaatar and sumac mixture over the top, and finally, scatter the chopped green onions for an extra burst of flavor.
Step 8: Second Rise
Cover the focaccia with a kitchen towel and let it rise again for about 30 minutes. Meanwhile, preheat your oven to 220°C (428°F).
Step 9: Bake
Once the focaccia has risen, bake it in the preheated oven for 20-25 minutes or until golden brown and crispy.
Step 10: Cool and Serve
Remove the focaccia from the oven and let it cool on a rack for a few minutes. Slice and serve warm, or store for later enjoyment!
Season-by-Season Upgrades
- Spring: Add fresh herbs like parsley or dill for a refreshing twist.
- Summer: Incorporate sun-dried tomatoes or olives for a Mediterranean flair.
- Fall: Mix in roasted garlic or sautéed mushrooms for an earthy flavor.
- Winter: Add caramelized onions or roasted red peppers for warmth and sweetness.
Testing Timeline
- Preparation Time: 15 minutes
- First Rise: 1 hour
- Second Rise: 30 minutes
- Baking Time: 20-25 minutes
- Total Time: Approximately 2 hours
Leftovers & Meal Prep
Leftover Cheese Focaccia w/ Green Onions, Zaatar & Sumac can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil and freeze for up to a month. Reheat in the oven to regain its crispy texture. This focaccia also makes a fantastic base for sandwiches or can be enjoyed alongside soups and salads.
Common Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Just ensure they melt well and complement the flavors of zaatar and sumac.
What if I don’t have zaatar?
If you don’t have zaatar, you can create a blend using dried oregano, thyme, and sesame seeds for a similar flavor profile.
How can I make this focaccia vegan?
Substitute the cheese with a plant-based cheese alternative and use olive oil for the dough. The recipe will still be delicious and satisfying!
Can I make this dough ahead of time?
Yes! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours before shaping and baking. Just allow it to come to room temperature before proceeding with the recipe.
More from the Kitchen
The Last Word
Baking this Cheese Focaccia w/ Green Onions, Zaatar & Sumac is not just about the final product; it’s about the experience. The process of mixing, kneading, and watching the dough rise is therapeutic, and the moment you pull that golden, aromatic bread out of the oven is pure joy. Each bite is a celebration of flavors and textures that come together harmoniously. So, gather your ingredients, roll up your sleeves, and enjoy the delightful journey of making this amazing focaccia. It’s sure to become a favorite in your kitchen!
Cheese Focaccia w/ Green Onions, Zaatar & Sumac
Ingredients
- 800 g all-purpose flour
- 500 ml warm water
- 3 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 20 g dry yeast
- 200 g cheese mix of asiago, feta, mozzarella, or halloumi
- 3 tbsp zaatar
- 1 tbsp sumac
- 1 bunch green onions freshly chopped
Instructions
- In a large mixing bowl, combine the warm water, sugar, and dry yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is frothy, add the olive oil, salt, and flour to the bowl. Stir until a shaggy dough begins to form.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- While the dough rises, chop the green onions and cut the cheese into large chunks. Mix the zaatar and sumac in a small bowl.
- After the dough has risen, punch it down gently to release the air. Transfer it to a baking sheet lined with parchment paper. Stretch the dough into a rectangle, about 1.5 inches thick.
- Press the chunks of cheese into the surface of the dough. Sprinkle the zaatar and sumac mixture over the top, and scatter the chopped green onions.
- Cover the focaccia with a kitchen towel and let it rise again for about 30 minutes. Preheat your oven to 220°C (428°F).
- Once the focaccia has risen, bake it in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Remove the focaccia from the oven and let it cool on a rack for a few minutes. Slice and serve warm.
Equipment
- Mixing Bowl
- Baking Sheet
- Measuring cups and spoons
- Kitchen Towel
- Oven
- Cooling rack
Notes
- Store leftover focaccia in an airtight container for up to 3 days.
- For longer storage, wrap tightly in foil and freeze for up to a month.
- Reheat in the oven to regain its crispy texture.
