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Homemade Cheese Focaccia w/ Green Onions, Zaatar & Sumac photo
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Cheese Focaccia w/ Green Onions, Zaatar & Sumac

This Cheese Focaccia is a flavor-packed delight! Warm, fluffy bread topped with savory cheese and aromatic spices makes for the perfect treat.
Prep Time15 minutes
Cook Time25 minutes
Total Time2 hours
Servings: 4 servings

Ingredients

  • 800 g all-purpose flour
  • 500 ml warm water
  • 3 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 20 g dry yeast
  • 200 g cheese mix of asiago, feta, mozzarella, or halloumi
  • 3 tbsp zaatar
  • 1 tbsp sumac
  • 1 bunch green onions freshly chopped

Instructions

  • In a large mixing bowl, combine the warm water, sugar, and dry yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy.
  • Once the yeast is frothy, add the olive oil, salt, and flour to the bowl. Stir until a shaggy dough begins to form.
  • Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  • Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  • While the dough rises, chop the green onions and cut the cheese into large chunks. Mix the zaatar and sumac in a small bowl.
  • After the dough has risen, punch it down gently to release the air. Transfer it to a baking sheet lined with parchment paper. Stretch the dough into a rectangle, about 1.5 inches thick.
  • Press the chunks of cheese into the surface of the dough. Sprinkle the zaatar and sumac mixture over the top, and scatter the chopped green onions.
  • Cover the focaccia with a kitchen towel and let it rise again for about 30 minutes. Preheat your oven to 220°C (428°F).
  • Once the focaccia has risen, bake it in the preheated oven for 20-25 minutes or until golden brown and crispy.
  • Remove the focaccia from the oven and let it cool on a rack for a few minutes. Slice and serve warm.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Measuring cups and spoons
  • Kitchen Towel
  • Oven
  • Cooling rack

Notes

  • Store leftover focaccia in an airtight container for up to 3 days.
  • For longer storage, wrap tightly in foil and freeze for up to a month.
  • Reheat in the oven to regain its crispy texture.