Cheese Straws

Cheese straws are the epitome of savory snacking bliss. These delightful pastries are crisp, cheesy, and surprisingly simple to make. Picture it: a cozy gathering with friends, laughter filling the air, and a platter of golden, flaky cheese straws at the center of attention. Whether you serve them as an appetizer, a party snack, or a delightful addition to your cheese board, cheese straws are bound to impress. With their rich flavor and satisfying crunch, they quickly become a favorite at any gathering. Let’s dive into this easy and delicious recipe that will have everyone reaching for just one more.

Why I Love This Recipe

There’s something enchanting about the aroma of freshly baked cheese straws wafting through the kitchen. This recipe is one I turn to again and again, not only because of its deliciousness but also due to its versatility. You can customize the seasonings, add herbs, or experiment with different cheeses to make it your own. The balance of sharp cheddar and aromatic rosemary creates a flavor profile that’s sophisticated yet approachable. Plus, they’re perfect for sharing, making them a hit at any gathering, from casual get-togethers to festive holidays.

Ingredient Rundown

• 1 cup unsalted butter, room temperature: This forms the rich base of our dough, providing a tender texture.
• 3 cups Sargento Off The Block Extra Sharp Cheddar Cheese, Traditional Cut, room temperature: The star of the show! Its sharp flavor is essential for that cheesy goodness.
• 1 heaping tablespoon finely chopped fresh rosemary: Adds a fragrant herbal note that complements the cheese beautifully.
• 2 cups all-purpose flour: This will give structure to our cheese straws, allowing them to hold their shape while baking.
• 1 teaspoon cayenne pepper (optional): A little kick of heat to balance the richness of the cheese.
• 2 teaspoons granulated garlic: For an extra depth of flavor that enhances the overall taste.
• 1 teaspoon fine sea salt: Essential for bringing out the flavors in the cheese and herbs.

Gear Up: What to Grab

• Mixing bowl: To combine your ingredients.
• Wooden spoon or spatula: For mixing the dough.
• Baking sheet: Where the magic happens as your cheese straws bake to golden perfection.
• Parchment paper: To line your baking sheet and prevent sticking.
• Rolling pin: To roll out the dough to your desired thickness.
• Pizza cutter or knife: For cutting the dough into straws.

Cook Cheese Straws Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures the cheese straws bake evenly and achieve that perfect golden color.

Step 2: Cream the Butter and Cheese

In a large mixing bowl, combine the room temperature butter and the Sargento Extra Sharp Cheddar Cheese. Using a wooden spoon or spatula, mix until the mixture is well combined and creamy.

Step 3: Add the Herbs and Seasonings

Stir in the finely chopped rosemary, granulated garlic, cayenne pepper (if using), and sea salt. This step infuses the butter and cheese mixture with aromatic flavors that will elevate your cheese straws.

Step 4: Incorporate the Flour

Gradually add the all-purpose flour to the mixture, stirring until a dough forms. The dough should be soft but not sticky. If it feels too sticky, add a little more flour, a tablespoon at a time.

Step 5: Roll Out the Dough

Turn the dough onto a lightly floured surface. Using a rolling pin, roll the dough out to about 1/4 inch thick. Be careful not to roll it too thin, or the cheese straws won’t hold their shape.

Step 6: Cut the Straws

Use a pizza cutter or sharp knife to cut the dough into strips. You can make them as wide or as thin as you like, but I recommend about 1/2 inch wide for the perfect bite.

Step 7: Bake the Cheese Straws

Transfer the cut cheese straws to a parchment-lined baking sheet, ensuring they’re spaced apart. Bake in the preheated oven for 12-15 minutes, or until they are golden and crisp.

Step 8: Cool and Serve

Remove from the oven and let the cheese straws cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and watch them disappear!

Holiday & Seasonal Touches

• For a festive touch during the holidays, try adding a pinch of nutmeg or smoked paprika to the dough.
• Incorporate finely chopped sun-dried tomatoes or olives for a Mediterranean twist.
• Top the straws with a sprinkle of sesame seeds or poppy seeds before baking for added crunch.
• For a fun Halloween snack, cut the cheese straws into spooky shapes using cookie cutters.

Cook’s Commentary

One of the best parts about making cheese straws is how adaptable they are. Feel free to swap out the rosemary for other herbs like thyme or oregano, depending on your preference. If you’re a fan of spicy food, don’t hesitate to increase the cayenne pepper for a bolder flavor. The dough can also be made in advance and stored in the refrigerator for up to a week, making it a convenient option for unexpected guests or last-minute gatherings.

Storage & Reheat Guide

Store any leftover cheese straws in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them. To freeze, place the cooled cheese straws in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again.

Quick Q&A

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like gouda, pepper jack, or even a blend of cheeses for a unique flavor profile.

What can I serve with cheese straws?

Cheese straws pair wonderfully with a variety of dips like marinara, hummus, or a spicy aioli. They also make a great addition to cheese boards alongside cured meats and fresh fruits.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance, wrap it tightly in plastic wrap, and store it in the refrigerator for up to a week. Just roll and bake when you’re ready!

What’s the best way to store leftovers?

Store leftover cheese straws in an airtight container at room temperature. They’ll stay fresh and tasty for about five days.

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Hungry for More?

If you’re looking to elevate your snacking game, cheese straws are just the beginning. With their rich flavor and delightful texture, they are perfect for any occasion. Whether you’re hosting a casual gathering or a festive celebration, these cheese straws will be a crowd-pleaser. Don’t forget to explore other recipes that complement these savory delights, as they pair wonderfully with a variety of dips and accompaniments. Happy baking! Enjoy your cheesy creations, and may your kitchen always be filled with the irresistible aroma of freshly baked cheese straws!