Cheese Straws
These Cheese Straws are irresistibly crispy and cheesy! Perfect for snacking, gatherings, or adding to your cheese board.
Servings: 12 servings
Ingredients
- 1 cup unsalted butter room temperature
- 3 cups Sargento Off The Block Extra Sharp Cheddar Cheese Traditional Cut, room temperature
- 1 heaping tablespoon finely chopped fresh rosemary
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper (optional)
- 2 teaspoons granulated garlic
- 1 teaspoon fine sea salt
Instructions
- Step 1: Preheat your oven to 375°F (190°C) for even baking.
- Step 2: In a large mixing bowl, combine the butter and cheddar cheese until creamy.
- Step 3: Stir in rosemary, granulated garlic, cayenne pepper (if using), and sea salt.
- Step 4: Gradually add flour until a soft dough forms. Adjust flour if too sticky.
- Step 5: Roll out the dough to about 1/4 inch thick on a floured surface.
- Step 6: Cut into strips using a pizza cutter or knife.
- Step 7: Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden.
- Step 8: Cool on a wire rack, serve warm or at room temperature.
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Pizza cutter or knife
Notes
- Experiment with different cheeses for varied flavors.
- Add herbs like thyme or oregano for a twist.
- Store in an airtight container for up to 5 days.