Cheeseburger Pie Pioneer Woman

If you’re craving the comforting flavors of a classic cheeseburger but want something a little different for dinner, then the Cheeseburger Pie Pioneer Woman is the perfect dish for you. This hearty, savory pie brings all the best elements of a cheeseburger into one easy-to-make casserole that’s perfect for weeknight meals or casual gatherings. With juicy ground beef, melted cheddar cheese, and a fluffy, egg-based crust, it’s a crowd-pleaser that’s as delicious as it is satisfying.

Why This Recipe Is a Must-Try

The Cheeseburger Pie Pioneer Woman recipe is a game-changer for anyone looking to shake up their dinner routine. It combines the rich flavors of ground beef seasoned just right, with the creamy tang of pickles and the perfect balance of ketchup and mustard baked right into the pie. What truly sets this dish apart is how easy it is to prepare — no complicated steps, no fancy ingredients, just pure comfort food magic.

Plus, it’s incredibly versatile. Whether you’re feeding a hungry family or meal prepping for the week, this pie holds up well and tastes even better the next day. It’s also a fantastic way to introduce picky eaters to new flavors without overwhelming them. For fans of hearty casseroles, this recipe pairs perfectly with a good side dish, and you might also enjoy checking out the Loaded Ground Beef Nacho Casserole for another crowd-pleasing meal featuring ground beef.

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup milk
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup chopped pickles
• 1/4 cup ketchup
• 1/4 cup mustard
• 2 tablespoons turkey bacon, cooked and crumbled

How To Make Cheeseburger Pie Pioneer Woman

Step 1: Prepare the Ground Beef Mixture

Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, cook the lean ground beef along with the chopped onion until the beef is browned and the onions are translucent. Drain any excess fat. Season the beef mixture with garlic powder, salt, and black pepper, stirring well to combine. Remove from heat and set aside.

Step 2: Make the Batter

In a separate mixing bowl, whisk together the eggs and milk until smooth. In another bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth batter. This will create the fluffy base for your pie.

Step 3: Assemble the Pie

Grease a 9-inch pie dish or a similar baking dish. Pour half of the batter into the dish to create a base layer. Spread the cooked ground beef mixture evenly over the batter. Sprinkle the chopped pickles, crumbled turkey bacon, and shredded cheddar cheese evenly on top of the beef layer. Drizzle the ketchup and mustard evenly over the ingredients to mimic the classic cheeseburger flavor. Finally, pour the remaining batter over the top, covering the filling completely.

Step 4: Bake

Place the assembled pie in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Once baked, allow the pie to cool for 5-10 minutes before slicing.

Step 5: Serve and Enjoy

Slice your Cheeseburger Pie Pioneer Woman into generous portions and serve warm. This dish pairs wonderfully with a crisp green salad or your favorite vegetable side for a balanced meal.

Expert Tips

• Use lean ground beef to reduce excess grease and keep the pie from becoming soggy.
• Make sure to cook the turkey bacon until crispy, as it adds a nice texture and smoky flavor to the pie.
• Don’t skip draining the ground beef after browning to keep the batter from becoming watery.
• Feel free to use sharp cheddar cheese for a more intense flavor or mild cheddar if you prefer a subtler taste.
• Let the pie cool slightly before slicing to help it set and hold its shape better.

Variations and Customizations

• Cheese Options: Swap the cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
• Vegetables: Add diced bell peppers or mushrooms to the ground beef mixture for extra nutrition and flavor.
• Spice it up: Incorporate a pinch of cayenne pepper or hot sauce into the beef mixture for a spicy kick.
• Crust Swap: For a lower-carb alternative, try using almond flour instead of all-purpose flour.
• Meat Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.

How to Store Leftovers

Leftover Cheeseburger Pie Pioneer Woman can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or warm them in a 350°F (175°C) oven until heated through. This pie also freezes well—wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make this recipe dairy-free?

Yes! You can substitute the cheddar cheese with a dairy-free cheese alternative and use a plant-based milk like almond or oat milk instead of regular milk. Just be sure to choose unsweetened and unflavored plant milk for best results.

Is it possible to make this recipe gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Make sure your baking powder is also gluten-free.

Can I prepare the Cheeseburger Pie ahead of time?

You can assemble the pie the night before and keep it covered in the refrigerator. When ready to bake, take it out of the fridge and bake as directed, adding a few extra minutes to the baking time if needed.

What sides go well with Cheeseburger Pie Pioneer Woman?

This pie pairs wonderfully with fresh green salads, steamed vegetables, or even classic potato wedges. For a heartier meal, serve alongside a bowl of tomato soup.

Conclusion

The Cheeseburger Pie Pioneer Woman is a deliciously simple dish that brings the nostalgic flavors of a cheeseburger into a convenient pie form. With its juicy beef, tangy pickles, melty cheese, and flavorful sauce, it’s a recipe that’s sure to become a family favorite. Whether you’re looking for a cozy weeknight dinner or a recipe to impress guests, this pie delivers every time. Enjoy the process of making it and savor every bite!

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