Cheesy Beef & Pepperoni Pasta Bake

Looking for a comforting, crowd-pleasing dinner that combines the rich flavors of ground beef, savory pepperoni, and gooey cheese? This Cheesy Beef & Pepperoni Pasta Bake is your answer. It’s a hearty, satisfying meal perfect for weeknights or casual gatherings, bursting with Italian-inspired flavors and easy to customize to your liking. Whether you’re an experienced home cook or just starting out, this recipe promises a deliciously cheesy, meaty pasta dish everyone will love.

What Sets This Recipe Apart

This Cheesy Beef & Pepperoni Pasta Bake stands out because it marries classic ingredients in a way that’s both simple and indulgent. The combination of ground beef and sliced turkey pepperoni adds layers of savory depth, while the trio of mozzarella, ricotta, and Parmesan cheeses creates a luscious, melty texture that’s utterly irresistible. Unlike many pasta bakes, this recipe uses turkey pepperoni for a slightly lighter yet flavorful twist, making it a balanced comfort meal without sacrificing taste.

Additionally, using penne or rotini pasta ensures every bite is coated with marinara and cheese, creating pockets of flavor in every forkful. The seasoning blend of garlic powder and Italian herbs enhances the overall profile, while fresh basil garnish adds a bright, aromatic finish. It’s a versatile dish that can easily be paired with a crisp salad or garlic bread to round out dinner.

What to Buy

• 12 ounces pasta – penne or rotini work best for holding sauce
• 1 pound ground beef – choose fresh, good-quality beef
• 6 ounces turkey pepperoni, sliced – for a flavorful yet lean topping
• 1 jar (24 ounces) marinara sauce – pick your favorite brand or homemade
• 2 cups shredded mozzarella cheese – for that gooey melt
• 1 cup ricotta cheese – adds creaminess and richness
• 1 teaspoon garlic powder – elevates the savory notes
• 1 teaspoon Italian seasoning – a blend of herbs like oregano, basil, and thyme
• Salt and pepper to taste – essential seasonings
• 1/2 cup grated Parmesan cheese – for a sharp, nutty finish
• Fresh basil for garnish (optional) – adds color and freshness

Gear Checklist

• Large pot – to boil the pasta
• Large skillet or frying pan – for cooking the beef and pepperoni
• Baking dish (9×13 inch works well) – to bake the pasta
• Mixing bowl – to combine cheeses and seasonings
• Wooden spoon or spatula – for stirring
• Colander – to drain pasta
• Measuring cups and spoons – for accurate ingredient amounts

Cheesy Beef & Pepperoni Pasta Bake Made Stepwise

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 12 ounces of penne or rotini pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Brown the Beef and Pepperoni

Heat a large skillet over medium heat. Add 1 pound of ground beef and cook, breaking it apart with a spoon. Once beef is mostly browned, add 6 ounces of sliced turkey pepperoni. Cook until the beef is fully browned and the pepperoni is slightly crisped. Drain any excess fat if necessary.

Step 3: Combine with Marinara and Seasonings

Pour in 1 jar (24 ounces) of marinara sauce over the beef and pepperoni mixture. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, salt, and pepper to taste. Stir well and let simmer for 5 minutes to blend the flavors.

Step 4: Mix the Cheeses

In a mixing bowl, combine 2 cups shredded mozzarella cheese with 1 cup ricotta cheese. Stir until evenly mixed. This creamy blend will add luscious texture to the pasta bake.

Step 5: Assemble the Pasta Bake

Preheat your oven to 375°F (190°C). In a large mixing bowl, toss the cooked pasta with the beef and marinara sauce mixture until well coated. Gently fold in the cheese mixture, reserving a handful of shredded mozzarella for topping.

Transfer the pasta mixture into a greased baking dish. Sprinkle the reserved mozzarella and 1/2 cup grated Parmesan cheese evenly over the top.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and golden brown.

Step 7: Garnish and Serve

Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a burst of color and aroma before serving.

Make It Fit Your Plan

• Use whole wheat or gluten-free pasta to cater to dietary preferences.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Add extra veggies like spinach, mushrooms, or bell peppers for added nutrition.
• Make it spicier by mixing in crushed red pepper flakes or hot sauce.
• Prepare the dish in advance, assemble it, and refrigerate before baking on the day of serving.

What Could Go Wrong

• Overcooked pasta: The pasta can become mushy if boiled too long; ensure to cook it al dente.
• Watery bake: Excess sauce or not draining the beef fat can make the bake soggy. Drain well before mixing.
• Undercooked beef: Make sure the ground beef is fully browned for safety and flavor.
• Cheese not melting evenly: Use shredded cheese rather than blocks for uniform melting.

Keep-It-Fresh Plan

Store leftover pasta bake in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot. For longer storage, freeze the bake before baking or after cooling; thaw overnight in the fridge before reheating.

Your Top Questions

Can I use a different type of sausage instead of turkey pepperoni?

Absolutely! You can substitute turkey pepperoni with halal chicken sausage slices or any preferred sausage that fits your taste and dietary requirements. Just make sure to slice it thinly to blend well with the pasta.

Is it possible to make this recipe vegetarian?

Yes! Replace the ground beef and pepperoni with plant-based meat alternatives or hearty vegetables like mushrooms and zucchini. Use a vegetarian marinara sauce and cheese to keep the dish flavorful and satisfying.

How do I prevent the pasta bake from drying out during baking?

Ensure there is enough sauce to coat the pasta and avoid overbaking. Cover the dish with foil for the first 15 minutes of baking, then uncover to brown the cheese on top. This helps retain moisture while achieving a golden crust.

Can I prepare this dish ahead of time?

Definitely! You can assemble the pasta bake a day before and refrigerate it. When ready to serve, bake it as directed, adding a few extra minutes if baking straight from the fridge.

One Pan, More Ideas

• Try the Ground Beef Creamy Shells Pasta for a creamy, comforting pasta option.
• If you love tomato and basil flavors, check out the Creamy Tomato Basil Beef Pasta.
• For another baked pasta favorite, the Baked Ziti Recipe is a must-try.

Ready to Cook?

This Cheesy Beef & Pepperoni Pasta Bake is a guaranteed winner that brings together simple ingredients into a dish bursting with flavor and cheesy goodness. It’s perfect for busy nights when you want something satisfying without complicated prep. Gather your ingredients, fire up the oven, and get ready to enjoy a homemade pasta bake that will quickly become a family favorite. Whether you’re serving it for dinner or bringing it to a potluck, this recipe delivers comfort and deliciousness in every bite.

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