Go Back
Homemade Cheesy Beef & Pepperoni Pasta Bake recipe photo
Print Recipe Save it for later

Cheesy Beef & Pepperoni Pasta Bake

This Cheesy Beef & Pepperoni Pasta Bake is a comforting, cheesy, and hearty dish perfect for weeknights or gatherings!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 12 ounces pasta penne or rotini
  • 1 pound ground beef fresh, good-quality
  • 6 ounces turkey pepperoni sliced
  • 24 ounces marinara sauce 1 jar, favorite brand or homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning blend of herbs like oregano, basil, and thyme
  • salt and pepper to taste
  • 0.5 cup grated Parmesan cheese
  • fresh basil for garnish (optional)

Instructions

  • Bring a large pot of salted water to a boil. Add 12 ounces of penne or rotini pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
  • Heat a large skillet over medium heat. Add 1 pound of ground beef and cook, breaking it apart with a spoon. Once beef is mostly browned, add 6 ounces of sliced turkey pepperoni. Cook until the beef is fully browned and the pepperoni is slightly crisped. Drain any excess fat if necessary.
  • Pour in 1 jar (24 ounces) of marinara sauce over the beef and pepperoni mixture. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, salt, and pepper to taste. Stir well and let simmer for 5 minutes to blend the flavors.
  • In a mixing bowl, combine 2 cups shredded mozzarella cheese with 1 cup ricotta cheese. Stir until evenly mixed. This creamy blend will add luscious texture to the pasta bake.
  • Preheat your oven to 375°F (190°C). In a large mixing bowl, toss the cooked pasta with the beef and marinara sauce mixture until well coated. Gently fold in the cheese mixture, reserving a handful of shredded mozzarella for topping.
  • Transfer the pasta mixture into a greased baking dish. Sprinkle the reserved mozzarella and 1/2 cup grated Parmesan cheese evenly over the top.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and golden brown.
  • Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a burst of color and aroma before serving.

Equipment

  • Large Pot
  • Large skillet or frying pan
  • Baking dish (9x13 inch works well)
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Colander
  • Measuring cups and spoons

Notes

  • Use whole wheat or gluten-free pasta to cater to dietary preferences.
  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Add extra veggies like spinach, mushrooms, or bell peppers for added nutrition.