Cheesy Bread Recipe with Pizza Dough

Are you ready to elevate your snack game with a deliciously gooey and cheesy bread? This Cheesy Bread Recipe with Pizza Dough is the ultimate treat for cheese lovers and pizza enthusiasts alike. With its golden crust, melty cheese, and aromatic garlic, this bread is perfect for dipping into your favorite marinara sauce or enjoying on its own. Let’s dive into the details and learn how to whip up this delightful dish!

Why I Love This Recipe

There is something undeniably comforting about warm, cheesy bread fresh from the oven. This recipe combines the simplicity of homemade pizza dough with the indulgence of melted cheese, creating a perfect appetizer or side dish. It’s versatile enough to serve at parties, game day gatherings, or simply as an indulgent snack. Plus, it’s quick and easy to prepare, making it a go-to recipe for busy weeknights or last-minute entertaining.

What to Buy

• 1/2 cup warm water (aim for 107-110°F)
• 1 1/2 teaspoons active dry yeast (about 1/2 packet)
• 1/2 tablespoon honey or sugar
• 1 teaspoon salt (I used Diamond Kosher Salt)
• 1 tablespoon olive oil
• 1 1/2 cups bread flour (give or take 1/2 cup depending on the heat & humidity)
• 3 tablespoons butter (salted, melted)
• 2 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (freshly grated)
• 1 tablespoon basil (fresh, chopped, or parsley for garnish)
• 1 cup pizza sauce (warmed, or marinara)

Must-Have Equipment

• Mixing bowl – for combining your ingredients.
• Measuring cups and spoons – accuracy is key in baking!
• Wooden spoon or spatula – for mixing the dough.
• Baking sheet – to place your cheesy bread on while baking.
• Oven – preheated to 400°F, ready for that golden crust!

Cook Cheesy Bread Recipe with Pizza Dough Like This

Step 1: Activate the Yeast

In a small bowl, combine the warm water with the active dry yeast and honey (or sugar). Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is alive and ready to work its magic!

Step 2: Mix the Dough

In a large mixing bowl, combine the salt and bread flour. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Stir with a wooden spoon until a dough begins to form. If the dough is too sticky, gradually add more flour, a tablespoon at a time.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives your bread its wonderful texture.

Step 4: Let It Rise

Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size. This is the perfect time to preheat your oven to 400°F.

Step 5: Prepare the Filling

While the dough is rising, melt the butter in a small saucepan. Once melted, remove it from heat and stir in the minced garlic and Italian seasoning. Set aside.

Step 6: Assemble the Cheesy Bread

Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Brush the garlic butter mixture evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese and Parmesan cheese over the buttered dough.

Step 7: Shape the Bread

Starting from one end, carefully roll the dough into a log. Pinch the ends to seal and place it seam-side down on a baking sheet. You can also shape it into a braid or twist for a fancier look!

Step 8: Bake

Brush the top of the rolled dough with any remaining garlic butter and sprinkle with additional cheese if desired. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.

Step 9: Garnish and Serve

Once out of the oven, let the cheesy bread cool for a few minutes before garnishing with fresh basil or parsley. Serve it warm with your favorite marinara sauce for dipping. Enjoy!

If You’re Out Of…

• Active dry yeast: You can substitute with instant yeast, using the same amount.
• Honey: Use maple syrup or agave syrup as a sweetener.
• Italian seasoning: Combine dried oregano, basil, and thyme for a similar flavor.
• Parmesan cheese: Grated Pecorino Romano or nutritional yeast can work as alternatives.

Flavor Logic

This Cheesy Bread Recipe with Pizza Dough is a delightful blend of flavors. The garlic and Italian seasoning create an aromatic base, while the combination of mozzarella and Parmesan cheeses offers a rich, creamy texture. The warm, freshly baked bread provides the perfect vessel for these flavors, making every bite a comforting experience.

Prep Ahead & Store

You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before baking. If you have leftovers (which is rare!), store the cheesy bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F for about 10 minutes until warmed through.

Top Questions & Answers

Can I freeze cheesy bread?

Absolutely! You can freeze the baked cheesy bread for up to 2 months. Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then in foil. Reheat directly from frozen at 350°F until warmed through.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour, but it may result in a denser texture. You might need to adjust the liquid slightly to achieve the right dough consistency.

What can I serve with cheesy bread?

This cheesy bread pairs wonderfully with a variety of dips! Try it with Cheesy Baked Chicken Tetrazzini, or enjoy it alongside a fresh salad for a complete meal.

Can I add toppings to the cheesy bread?

Definitely! Feel free to get creative. Add toppings like sliced jalapeños, cooked bacon, or even pepperoni for a fun twist!

More from the Kitchen

• Cheesy Baked Chicken Tetrazzini
• Cheesy Meatball Marinara Pasta Casserole
• Cheesy Spinach Artichoke Dip

Bring It Home

This Cheesy Bread Recipe with Pizza Dough is not just a dish; it’s an experience. The aroma of baking bread, the sight of melted cheese oozing from the sides, and the first bite of warm, buttery goodness are all irresistible. Whether you’re enjoying a quiet night in or entertaining friends, this cheesy bread is sure to impress. Get ready to indulge in a slice (or two) and savor the cheesy goodness!