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Cheesy Bread Recipe with Pizza Dough

This Cheesy Bread is a MUST-TRY! Gooey melted cheese wrapped in golden pizza dough, perfect for dipping into marinara sauce!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup warm water (aim for 107-110°F)
  • 1 1/2 teaspoons active dry yeast (about 1/2 packet)
  • 1/2 tablespoon honey or sugar
  • 1 teaspoon salt (I used Diamond Kosher Salt)
  • 1 tablespoon olive oil
  • 1 1/2 cups bread flour (give or take 1/2 cup depending on the heat & humidity)
  • 3 tablespoons butter (salted, melted)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1 tablespoon basil (fresh, chopped, or parsley for garnish)
  • 1 cup pizza sauce (warmed, or marinara)

Instructions

  • Step 1: Activate the Yeast - In a small bowl, combine the warm water with the active dry yeast and honey (or sugar). Let it sit for about 5-10 minutes until it becomes frothy.
  • Step 2: Mix the Dough - In a large mixing bowl, combine the salt and bread flour. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Stir with a wooden spoon until a dough begins to form.
  • Step 3: Knead the Dough - Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
  • Step 4: Let It Rise - Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Step 5: Prepare the Filling - While the dough is rising, melt the butter in a small saucepan. Stir in the minced garlic and Italian seasoning. Set aside.
  • Step 6: Assemble the Cheesy Bread - Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Brush the garlic butter mixture evenly over the dough.
  • Step 7: Shape the Bread - Starting from one end, carefully roll the dough into a log. Pinch the ends to seal and place it seam-side down on a baking sheet.
  • Step 8: Bake - Brush the top of the rolled dough with any remaining garlic butter and sprinkle with additional cheese if desired. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
  • Step 9: Garnish and Serve - Once out of the oven, let the cheesy bread cool for a few minutes before garnishing with fresh basil or parsley. Serve it warm with pizza sauce for dipping.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Oven

Notes

  • You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.
  • If you have leftovers, store the cheesy bread in an airtight container in the refrigerator for up to 3 days.
  • To reheat, pop it in the oven at 350°F for about 10 minutes.