Cheesy Buffalo Chicken Pasta Casserole

If you’re craving a dish that combines creamy, cheesy comfort food with the bold kick of buffalo sauce, the Cheesy Buffalo Chicken Pasta Casserole is your new go-to meal. This recipe brings together tender shredded chicken, rotini pasta, and a luscious blend of cheeses and spices, all baked to bubbly perfection. Whether you’re looking for a hearty family dinner or a crowd-pleaser for game day, this casserole checks all the boxes with its delightful layers of flavor and texture.

Why You’ll Love This Recipe

This Cheesy Buffalo Chicken Pasta Casserole is the ultimate comfort food mashup. It’s easy to make, packed with protein, and features that irresistible spicy buffalo sauce balanced by creamy ranch and melted cheddar. The addition of crumbled turkey bacon adds a smoky crunch that elevates the dish beyond your typical pasta bake. Plus, it’s a one-pan wonder that delivers big on flavor without a ton of prep or fuss. Perfect for busy weeknights or meal prepping ahead, it’s a recipe that will quickly become a staple in your dinner rotation.

Ingredient Rundown

• 8 ounces rotini pasta: The spiral shape holds onto the sauce beautifully, ensuring every bite is flavorful.
• 2 cups cooked chicken, shredded: Use rotisserie chicken or any cooked chicken breast or thighs for convenience and tenderness.
• 1 cup buffalo sauce: Adds that signature tangy, spicy buffalo flavor that makes the dish pop.
• 1 cup shredded cheddar cheese: Mixed inside the casserole for melty, cheesy goodness.
• 1/2 cup cream cheese, softened: Creates a creamy base that mellows the heat and binds everything together.
• 1/2 cup ranch dressing: Adds cool, herby notes that complement the buffalo sauce perfectly.
• 1 cup chopped green onions: For a fresh, slightly pungent bite that brightens the dish.
• 1 teaspoon garlic powder: Enhances savory depth without overpowering.
• 1 teaspoon onion powder: Adds subtle sweetness and aroma.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• 1/2 cup crumbled turkey bacon: A delicious smoky crunch that pairs perfectly with buffalo chicken.
• 1/2 cup additional shredded cheddar cheese for topping: Creates a golden, bubbly crust when baked.

Appliances & Accessories

• Large pot: For boiling the rotini pasta to al dente.
• Mixing bowl: To combine the chicken, cheeses, and seasonings.
• 9×13-inch baking dish: Ideal size for layering and baking the casserole evenly.
• Wooden spoon or spatula: For mixing ingredients thoroughly.
• Oven: To bake the casserole until bubbly and golden on top.
• Measuring cups and spoons: For precise ingredient amounts.

Cheesy Buffalo Chicken Pasta Casserole: From Prep to Plate

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of rotini pasta and cook according to package instructions until al dente. Drain well and set aside.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine 2 cups shredded cooked chicken with 1 cup buffalo sauce, 1/2 cup softened cream cheese, 1/2 cup ranch dressing, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Mix until creamy and well incorporated.

Step 3: Combine Pasta and Chicken Mixture

Add the cooked rotini pasta and 1 cup chopped green onions to the bowl with the chicken mixture. Stir gently until the pasta is evenly coated with the sauce.

Step 4: Assemble the Casserole

Spray a 9×13-inch baking dish with non-stick spray or lightly grease it. Pour the pasta and chicken mixture into the dish, spreading it out evenly. Sprinkle 1/2 cup crumbled turkey bacon over the top, followed by 1/2 cup additional shredded cheddar cheese.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese on top is melted and bubbly with golden spots.

Step 6: Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with extra chopped green onions if desired. Serve warm and enjoy!

If you love the spicy, cheesy vibes of this casserole, you might also enjoy the Buffalo Chicken Stuffed Peppers, a fantastic low-carb alternative that’s also packed with flavor.

Better-for-You Options

• Swap regular rotini for whole wheat or gluten-free pasta to boost fiber or accommodate dietary needs.
• Use low-fat cream cheese and reduced-fat cheddar cheese to cut calories.
• Choose grilled chicken breast for a leaner protein option.
• Replace turkey bacon with smoked paprika or liquid smoke for a vegetarian smoky flavor.
• Make your own buffalo sauce with hot sauce and melted butter for a fresher, less processed option.

Troubles You Can Avoid

• Mushy pasta: Avoid overcooking the rotini; al dente pasta holds up better in the casserole without turning mushy.
• Dry casserole: Don’t skip the cream cheese and ranch dressing—they add essential moisture and creaminess.
• Too spicy: Adjust the buffalo sauce amount to suit your heat tolerance; you can always add more later.
• Uneven baking: Spread the casserole evenly in the baking dish and avoid overcrowding the oven to ensure uniform cooking.

Save for Later: Storage Tips

This Cheesy Buffalo Chicken Pasta Casserole stores beautifully in the fridge for up to 3 days. Transfer leftovers to an airtight container and reheat in the microwave or oven until warmed through. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating. To maintain the cheesy topping’s texture, consider adding fresh shredded cheese on top before reheating.

Cheesy Buffalo Chicken Pasta Casserole Q&A

Can I use fresh chicken instead of pre-cooked?

Absolutely! You can cook chicken breasts or thighs seasoned with salt and pepper, then shred them once cooled. This adds freshness and control over seasoning, but using pre-cooked chicken is a great time-saver.

What can I substitute if I don’t have cream cheese?

You can swap cream cheese with Greek yogurt or sour cream for a tangy creaminess. Keep in mind the texture will be slightly different but still delicious.

Is this recipe very spicy?

The heat level depends on the buffalo sauce you use. Mild or medium buffalo sauce will provide a gentle kick, while hot sauce will make it spicier. Adjust the amount to your preference.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the point of baking and refrigerate it for a few hours or overnight. When ready, bake as directed, adding a few extra minutes if baking from cold.

For fans of cheesy pasta bakes, be sure to check out the creamy and indulgent Garlic Parmesan Chicken Alfredo Bake and the spicy, cheesy Jalapeno Popper Pasta Bake for more crowd-pleasing ideas.

Similar Recipes

• Buffalo Chicken Stuffed Peppers
• Garlic Parmesan Chicken Alfredo Bake
• Jalapeno Popper Pasta Bake

Wrap-Up

The Cheesy Buffalo Chicken Pasta Casserole is a flavorful and satisfying dish that combines the best of spicy buffalo chicken and cheesy pasta comfort food. It’s easy to whip up, customizable to taste, and perfect for feeding a hungry family or impressing guests. With simple ingredients and straightforward steps, this casserole is sure to become a favorite in your recipe collection. Next time you want a dinner that delivers bold flavor and cozy vibes, this recipe has got you covered.

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