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Cheesy Buffalo Chicken Pasta Casserole

This Cheesy Buffalo Chicken Pasta Casserole is a creamy, spicy, and cheesy comfort food perfect for family dinners or game day!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 8 ounces rotini pasta
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese mixed inside the casserole
  • 1/2 cup cream cheese softened
  • 1/2 cup ranch dressing
  • 1 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup crumbled turkey bacon
  • 1/2 cup additional shredded cheddar cheese for topping

Instructions

  • Bring a large pot of salted water to a boil. Add 8 ounces of rotini pasta and cook according to package instructions until al dente. Drain well and set aside.
  • In a large mixing bowl, combine 2 cups shredded cooked chicken with 1 cup buffalo sauce, 1/2 cup softened cream cheese, 1/2 cup ranch dressing, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Mix until creamy and well incorporated.
  • Add the cooked rotini pasta and 1 cup chopped green onions to the bowl with the chicken mixture. Stir gently until the pasta is evenly coated with the sauce.
  • Spray a 9x13-inch baking dish with non-stick spray or lightly grease it. Pour the pasta and chicken mixture into the dish, spreading it out evenly. Sprinkle 1/2 cup crumbled turkey bacon over the top, followed by 1/2 cup additional shredded cheddar cheese.
  • Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese on top is melted and bubbly with golden spots.
  • Remove from the oven and let it cool for a few minutes. Garnish with extra chopped green onions if desired. Serve warm and enjoy!

Equipment

  • Large Pot
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Wooden Spoon or Spatula
  • Oven
  • Measuring cups and spoons

Notes

  • Use whole wheat or gluten-free pasta to accommodate dietary needs.
  • Swap cream cheese with Greek yogurt or sour cream for a tangier creaminess.
  • Adjust buffalo sauce amount to control the spice level.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • To avoid mushy pasta, cook rotini al dente and avoid overbaking.