If you’re searching for a cozy, comforting meal that’s not only easy to make but also loaded with flavor, look no further than this Cheesy Chicken and Rice Bake. This dish combines tender chicken, vibrant broccoli, and creamy cheese all baked together to create a mouthwatering casserole that is sure to please the whole family. Perfect for busy weeknights, this recipe requires minimal prep and uses just one pan, making clean-up a breeze. Let’s dive into the details and discover how to make this delightful dish!
Why This Recipe Works

This Cheesy Chicken and Rice Bake is the epitome of a one-pan wonder. The combination of chicken and rice is a classic for a reason—it’s not only filling but also incredibly versatile. The creaminess from the cream cheese and the depth of flavor from the Italian seasoning create a beautiful harmony that elevates the dish. Plus, broccoli adds a nutritional boost and a pop of color, making this bake not just comforting, but also wholesome.
What’s in the Bowl
- 1 tablespoon vegetable oil: For sautéing the chicken and adding flavor.
- 1 pound boneless skinless chicken breast: Cut into bite-sized pieces for quick cooking and easy serving.
- 2 cups small broccoli florets: Fresh and vibrant, these add a nutritious element to the bake.
- 1 cup chicken broth: Enhances the flavor of the rice and keeps the dish moist.
- 1 ½ cups instant white rice, uncooked: A quick-cooking option that absorbs all the delicious flavors.
- 8 ounces cream cheese: Provides creaminess and richness to the dish.
- 2 tablespoons milk: Helps to thin out the cream cheese for easier mixing.
- 1 teaspoon Italian seasoning: A blend of herbs that adds depth and aroma.
- Garlic salt (with parsley flakes), to taste: Enhances the overall flavor profile.
- Pepper: For a touch of spice and seasoning.
- 1 cup Italian 5 cheese, shredded: A melty, cheesy topping that makes this bake irresistible.
Equipment at a Glance
- Large skillet: For sautéing the chicken.
- Baking dish: To bake the entire casserole in the oven.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula: To mix and combine all the ingredients.
Mastering Cheesy Chicken and Rice Bake: How-To

Step 1: Sauté the Chicken
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the bite-sized pieces of chicken breast. Season with garlic salt and pepper. Cook for about 5-7 minutes, or until the chicken is no longer pink and lightly browned.
Step 2: Add Broccoli
Once the chicken is cooked, add the small broccoli florets to the skillet. Stir and cook for an additional 2-3 minutes, allowing the broccoli to soften slightly.
Step 3: Combine Ingredients
In a large bowl, combine the chicken and broccoli mixture with the uncooked instant rice, chicken broth, cream cheese, milk, and Italian seasoning. Stir until everything is well mixed and the cream cheese is evenly distributed.
Step 4: Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish, spreading it evenly.
Step 5: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle the shredded Italian 5 cheese on top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Season-by-Season Upgrades

- Spring: Add fresh asparagus or peas for a seasonal twist.
- Summer: Incorporate fresh tomatoes or zucchini for a colorful addition.
- Fall: Mix in roasted butternut squash for a sweet flavor contrast.
- Winter: Use frozen vegetables for a quick and easy option when fresh produce isn’t available.
Flavor Logic
The beauty of this Cheesy Chicken and Rice Bake lies in its layers of flavor. The sautéed chicken provides a savory base, while the creamy cheese and rich chicken broth create a luscious texture. The Italian seasoning adds a warm herbal note that ties everything together, making each bite a delightful experience. The broccoli not only complements the flavors but also adds a satisfying crunch and vibrant color, making this dish as appealing to the eyes as it is to the palate.
Keep It Fresh: Storage Guide
To store leftover Cheesy Chicken and Rice Bake, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until heated through, or microwave individual portions for a quick meal. If you want to keep it longer, consider freezing it. Allow the dish to cool, then cover tightly and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Handy Q&A
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice; however, you will need to adjust the cooking time and the amount of liquid. Brown rice typically requires more time and liquid to cook properly.
Can I add other vegetables to this recipe?
Absolutely! Feel free to get creative with your vegetable additions. Bell peppers, carrots, or spinach can all work wonderfully in this dish.
Is there a substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese. While it will alter the flavor slightly, it will still result in a creamy texture.
How do I know when the casserole is done?
The casserole is done when the cheese on top is bubbly and golden brown, and the rice has absorbed the liquid. You can also check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
One Pan, More Ideas
- One-Pan Chicken Fajitas: A spicy twist on a one-pan dinner.
- Vegetable Rice Casserole: A great option for veggie lovers.
- Creamy Pasta Bake: Another cheesy favorite that’s easy to make.
- Shrimp Fried Rice: Quick and delicious for seafood lovers.
Serve & Enjoy
When your Cheesy Chicken and Rice Bake is ready, let it rest for a few minutes before serving. This allows the flavors to meld together beautifully. Scoop generous portions onto plates, and watch as your family digs in with delight. The creamy, cheesy goodness combined with tender chicken and broccoli will surely become a favorite in your household. Pair it with a fresh garden salad or some crusty bread for a complete meal that’s as satisfying as it is delicious.
Each bite of this Cheesy Chicken and Rice Bake is a comforting reminder of home-cooked meals that bring everyone together. Enjoy the warmth, the flavor, and the smiles that come with it!

Cheesy Chicken and Rice Bake
Ingredients
- 1 tablespoon vegetable oil for sautéing
- 1 pound boneless skinless chicken breast cut into bite-sized pieces
- 2 cups small broccoli florets fresh
- 1 cup chicken broth
- 1.5 cups instant white rice uncooked
- 8 ounces cream cheese
- 2 tablespoons milk for thinning cream cheese
- 1 teaspoon Italian seasoning
- to taste garlic salt with parsley flakes
- to taste pepper
- 1 cup Italian 5 cheese shredded
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces, season with garlic salt and pepper, and cook for about 5-7 minutes until no longer pink.
- Add the broccoli florets to the skillet and stir for an additional 2-3 minutes until softened.
- In a large bowl, combine the chicken and broccoli mixture with uncooked rice, chicken broth, cream cheese, milk, and Italian seasoning. Stir until well mixed.
- Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until bubbly and golden brown.
Equipment
- Large Skillet
- Baking Dish
- Measuring cups and spoons
- Spatula
Notes
- For extra flavor, try adding different vegetables like bell peppers or carrots.
- Leftovers can be stored in an airtight container for up to 3 days.
- Reheat in the oven or microwave for a quick meal.
