Go Back
Homemade Cheesy Chicken and Rice Bake photo
Print Recipe Save it for later

Cheesy Chicken and Rice Bake

This Cheesy Chicken and Rice Bake is SO COMFORTING! A one-pan meal packed with tender chicken, creamy cheese, and vibrant broccoli.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

  • 1 tablespoon vegetable oil for sautéing
  • 1 pound boneless skinless chicken breast cut into bite-sized pieces
  • 2 cups small broccoli florets fresh
  • 1 cup chicken broth
  • 1.5 cups instant white rice uncooked
  • 8 ounces cream cheese
  • 2 tablespoons milk for thinning cream cheese
  • 1 teaspoon Italian seasoning
  • to taste garlic salt with parsley flakes
  • to taste pepper
  • 1 cup Italian 5 cheese shredded

Instructions

  • In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces, season with garlic salt and pepper, and cook for about 5-7 minutes until no longer pink.
  • Add the broccoli florets to the skillet and stir for an additional 2-3 minutes until softened.
  • In a large bowl, combine the chicken and broccoli mixture with uncooked rice, chicken broth, cream cheese, milk, and Italian seasoning. Stir until well mixed.
  • Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and spread evenly.
  • Cover with aluminum foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until bubbly and golden brown.

Equipment

  • Large Skillet
  • Baking Dish
  • Measuring cups and spoons
  • Spatula

Notes

  • For extra flavor, try adding different vegetables like bell peppers or carrots.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Reheat in the oven or microwave for a quick meal.