Cheesy Garlic Chicken Pasta Bake

If you’re craving a comforting, cheesy, and garlicky pasta dish that’s easy enough for a weeknight but impressive enough for guests, this Cheesy Garlic Chicken Pasta Bake is your new go-to recipe. Packed with tender chicken, melty mozzarella, sharp cheddar, and a luscious garlic cream sauce, this bake combines all the elements of a perfect, soul-satisfying meal. Whether you prefer penne or rotini, this dish brings everything together with a golden cheesy crust and a sprinkle of fresh parsley for a pop of color.

Why This Recipe Works

This Cheesy Garlic Chicken Pasta Bake hits all the right notes. The combination of two cheeses — mozzarella and cheddar — ensures a rich, gooey melt with a bit of tang and depth. The creamy garlic sauce, made with heavy cream and chicken broth, clings to each pasta piece perfectly, while the Italian seasoning adds just the right hint of herbaceous warmth. Using cooked chicken breast makes this dish quick to assemble, and baking it infuses everything with a golden, bubbly top that’s irresistible. Plus, it’s a one-dish meal that the whole family will love!

Ingredient List

• 2 cups cooked pasta (penne or rotini work best)
• 1 lb chicken breast, cooked and diced
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• Chopped parsley for garnish

Essential Tools for Success

• Large pot for boiling pasta
• Skillet or frying pan to cook garlic and sauce
• Baking dish (about 9×13 inches) for assembling and baking
• Mixing spoon to combine ingredients
• Measuring cups and spoons for accuracy
• Cheese grater if shredding your own cheese

Cheesy Garlic Chicken Pasta Bake: Step-by-Step Guide

Step 1: Prepare the Pasta and Chicken

Start by cooking your pasta in salted boiling water according to the package instructions until al dente. Drain and set aside. If you haven’t cooked the chicken yet, season the chicken breasts with salt, pepper, and a pinch of Italian seasoning, then cook them in a skillet over medium heat with olive oil until golden and cooked through. Let the chicken rest, then dice into bite-sized pieces.

Step 2: Make the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté in olive oil until fragrant, about 1-2 minutes. Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning, salt, and pepper. Let the sauce simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly.

Step 3: Combine Pasta, Chicken, and Cheese

Turn off the heat and add the cooked pasta and diced chicken to the skillet with the sauce. Stir in the shredded mozzarella and cheddar cheeses until everything is well coated and the cheese begins to melt.

Step 4: Assemble the Bake

Transfer the mixture into your greased baking dish. Sprinkle grated Parmesan cheese evenly over the top for a beautiful golden crust.

Step 5: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Bake the pasta for 20-25 minutes, or until the cheese on top is bubbly and golden brown. For an extra crisp layer, you can broil for the last 2-3 minutes—just watch carefully to prevent burning.

Step 6: Garnish and Serve

Once out of the oven, let the bake rest for 5 minutes. Garnish with freshly chopped parsley to add a fresh, vibrant touch. Serve hot and enjoy!

Holiday & Seasonal Touches

• Add roasted red peppers or sun-dried tomatoes for a pop of color and flavor.
• Mix in sautéed mushrooms or spinach to boost the veggie content.
• Top with crispy bacon bits or pancetta for a smoky twist.
• Stir in a handful of fresh basil or oregano before baking for an aromatic boost.
• Serve alongside Garlic Bread Alfredo Pasta for a carb-lover’s dream meal.

Don’t Do This

• Don’t overcook the pasta before baking; it will turn mushy after the oven.
• Avoid skipping the garlic; it’s essential for the depth of flavor in this dish.
• Don’t forget to season each component — from the chicken to the sauce — for balanced taste.
• Don’t overcrowd your baking dish; leave enough space for even cooking.

How to Store & Reheat

Allow the Cheesy Garlic Chicken Pasta Bake to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days.

To reheat, place a portion in an oven-safe dish and warm at 350°F (175°C) for 15-20 minutes or until heated through. Alternatively, microwave leftovers covered with a damp paper towel for 2-3 minutes, stirring halfway.

Ask the Chef

Can I use a different type of pasta?

Absolutely! While penne and rotini hold sauce beautifully, you can substitute with fusilli, rigatoni, or even macaroni. Just be sure to cook it al dente to avoid mushiness after baking.

What if I want to make this recipe vegetarian?

Swap the chicken for sautéed mushrooms, roasted vegetables, or plant-based protein alternatives. The rich garlic cream sauce and cheese will still make this dish hearty and satisfying.

Can I prepare this dish ahead of time?

Yes! Assemble the bake up to Step 4, then cover and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time when cooking from cold.

Is there a way to lighten up this recipe?

For a lighter version, substitute half-and-half or whole milk for the heavy cream and reduce the cheese slightly. Keep in mind the dish may be less rich but will still be delicious.

More Recipes You’ll Love

• Baked Chicken Alfredo Ziti – Another creamy, cheesy chicken pasta bake with a luscious Alfredo sauce.
• Cheesy Chicken Enchilada Pasta Bake – A flavorful twist with Mexican-inspired spices and cheeses.
• Garlic Bread Alfredo Pasta – Perfect alongside your pasta bake for double the garlic and cheese goodness.

Next Steps

Ready to make this irresistible Cheesy Garlic Chicken Pasta Bake? Gather your ingredients, prep your chicken, and start cooking! Once you taste that bubbly, cheesy, garlicky goodness, you’ll wonder how you ever lived without it. Don’t forget to experiment with the holiday and seasonal touches to create your own signature dish. Whether for a cozy family dinner or a casual get-together, this pasta bake will surely become a favorite in your recipe collection.

This recipe proves that comfort food doesn’t have to be complicated. It’s all about layering flavors and textures to create a dish that’s both familiar and exciting. So grab your baking dish and let’s get started on a meal that’s sure to satisfy your cravings and warm your heart.

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