If you’re on the lookout for an indulgent treat that combines the best of both worlds—flaky pastry and gooey cheese—look no further than these Cheesy Garlic Cruffins. Imagine biting into a golden, buttery pastry filled with melted mozzarella and parmesan, all flavored with a hint of garlic and herbs. They are the perfect appetizer, snack, or even a side dish for your next gathering. Easy to make and absolutely irresistible, these cruffins will have everyone coming back for seconds!
Why It’s Crowd-Pleasing
Cheesy Garlic Cruffins are a delightful twist on traditional muffins, combining the flaky texture of croissants with the heartiness of a muffin. The combination of garlic and cheese is universally loved, making these cruffins a hit with both kids and adults alike. Whether served at a brunch, a dinner party, or simply enjoyed on a cozy night in, these cruffins are sure to steal the show. Plus, they are incredibly easy to whip up, so you can spend less time in the kitchen and more time enjoying the company of your friends and family.
What to Buy
To make these delicious Cheesy Garlic Cruffins, gather the following ingredients:
- 3 (8-oz) tubes refrigerated crescent roll dough sheets
- ½ cup unsalted butter, room temperature
- 1 Tbsp garlic and herb seasoning
- 1 Tbsp minced garlic
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Make sure to check your pantry for these ingredients before heading to the store. Fresh, high-quality ingredients will elevate your cruffins to the next level!
Equipment at a Glance
You’ll need a few simple tools to make your Cheesy Garlic Cruffins:
- Oven: Preheat to ensure even baking.
- Muffin tin: A standard 12-cup muffin tin works perfectly.
- Mixing bowl: For combining butter, garlic, and herbs.
- Pastry brush: To spread butter mixture on the dough.
- Knife or pizza cutter: For cutting the crescent dough into strips.
Having these tools ready will make your preparation process smooth and efficient.
Directions: Cheesy Garlic Cruffins
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your cruffins bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Dough
Open the refrigerated crescent roll dough sheets and unroll them on a clean, flat surface. Using a rolling pin, gently roll out each sheet to smooth any creases. You want to create a uniform surface for layering.
Step 3: Make the Garlic Butter Mixture
In a mixing bowl, combine the room temperature unsalted butter, garlic and herb seasoning, and minced garlic. Mix until well combined. This flavorful mixture will be spread on the dough to infuse it with deliciousness.
Step 4: Assemble the Cruffins
Spread a generous layer of the garlic butter mixture over each sheet of dough. Sprinkle a layer of shredded mozzarella and grated parmesan cheese evenly on top.
Step 5: Cut and Roll
Using a knife or pizza cutter, cut the dough into long strips, approximately 1-2 inches wide. Starting from one end, roll each strip tightly to form a spiral.
Step 6: Fill the Muffin Tin
Grease your muffin tin with a bit of butter or non-stick spray. Place each rolled cruffin into the muffin cups, standing them upright. The cheese will melt and create delightful layers as they bake.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cruffins are golden brown and the cheese is bubbling.
Step 8: Cool and Serve
Once baked, remove the cruffins from the oven and let them cool for a few minutes before transferring them to a wire rack. Serve warm and enjoy the gooey, cheesy goodness!
Health-Conscious Tweaks
If you’re looking to make your Cheesy Garlic Cruffins a bit healthier, consider these options:
- Use whole wheat crescent roll dough for added fiber.
- Replace half of the cheese with a lower-fat cheese option.
- Incorporate spinach or kale for added nutrients.
- Reduce the amount of butter used in the garlic mixture.
These tweaks can help you enjoy your cruffins while keeping your health goals in mind!
Notes on Ingredients
When selecting your ingredients, keep the following in mind:
- Crescent roll dough: Using sheets instead of traditional rolls will simplify the layering process.
- Butter: Make sure it’s at room temperature for easy mixing and spreading.
- Cheese: Feel free to experiment with different cheeses, such as cheddar or gouda, for unique flavor profiles.
Save for Later: Storage Tips
To keep your Cheesy Garlic Cruffins fresh, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
- For longer storage, freeze unbaked cruffins. Assemble them, place them in a freezer-safe container, and bake directly from the freezer, adding a few extra minutes to the baking time.
Your Top Questions
Can I use a different type of cheese?
Absolutely! While mozzarella and parmesan are classic choices, you can experiment with other cheeses like cheddar, gouda, or even feta for a unique twist.
How can I make these cruffins ahead of time?
You can prepare the cruffins up to the point of baking and then refrigerate them covered for a few hours before baking. Alternatively, freeze them unbaked and bake them straight from the freezer when you’re ready to enjoy!
What if I don’t have garlic and herb seasoning?
No problem! You can easily create your own blend using dried herbs like oregano, thyme, and basil, along with a bit of salt and pepper. Fresh herbs can also be used for a more vibrant flavor.
Can I make these vegan?
Yes! Substitute the crescent roll dough with a vegan version, use plant-based butter, and replace the cheeses with vegan cheese alternatives to make a delicious vegan cruffin.
Keep Cooking
If you loved these Cheesy Garlic Cruffins, here are some other delightful recipes to try:
Wrap-Up
In conclusion, making Cheesy Garlic Cruffins is not only a fun kitchen project but also a surefire way to impress your guests or treat yourself to a delicious snack. With just a handful of ingredients and minimal effort, you can create an irresistible treat that will have everyone raving. Whether enjoyed fresh out of the oven or saved for later, these cruffins are sure to satisfy your cravings for something warm, cheesy, and utterly delightful. Don’t wait any longer—grab your ingredients and get ready to make the most scrumptious Cheesy Garlic Cruffins today!
Cheesy Garlic Cruffins
Ingredients
For the Cruffins:
- 3 8-oz tubes refrigerated crescent roll dough sheets
- ½ cup unsalted butter room temperature
- 1 Tbsp garlic and herb seasoning
- 1 Tbsp minced garlic
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Instructions
Directions:
- Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) for even baking.
- Step 2: Prepare the Dough - Unroll the crescent roll dough sheets on a clean surface and smooth them out with a rolling pin.
- Step 3: Make the Garlic Butter Mixture - Combine room temperature butter, garlic and herb seasoning, and minced garlic in a mixing bowl.
- Step 4: Assemble the Cruffins - Spread the garlic butter mixture over the dough and sprinkle mozzarella and parmesan cheese on top.
- Step 5: Cut and Roll - Cut the dough into strips and roll each strip tightly to form a spiral.
- Step 6: Fill the Muffin Tin - Grease the muffin tin and place each rolled cruffin standing upright in the cups.
- Step 7: Bake - Bake in the preheated oven for 18-20 minutes until golden brown and cheese is bubbling.
- Step 8: Cool and Serve - Let the cruffins cool for a few minutes before serving warm.
Equipment
- Oven
- Muffin Tin
- Mixing Bowl
- Pastry Brush
- Knife or pizza cutter
Notes
- For added fiber, try whole wheat crescent roll dough.
- Experiment with different cheese types for unique flavors.
- Store leftovers in an airtight container for up to 3 days.
