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Homemade Cheesy Garlic Cruffins photo

Cheesy Garlic Cruffins

Indulge in these Cheesy Garlic Cruffins! Flaky pastry meets gooey cheese for an irresistible treat everyone will love.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings

Ingredients

For the Cruffins:

  • 3 8-oz tubes refrigerated crescent roll dough sheets
  • ½ cup unsalted butter room temperature
  • 1 Tbsp garlic and herb seasoning
  • 1 Tbsp minced garlic
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Instructions

Directions:

  • Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) for even baking.
  • Step 2: Prepare the Dough - Unroll the crescent roll dough sheets on a clean surface and smooth them out with a rolling pin.
  • Step 3: Make the Garlic Butter Mixture - Combine room temperature butter, garlic and herb seasoning, and minced garlic in a mixing bowl.
  • Step 4: Assemble the Cruffins - Spread the garlic butter mixture over the dough and sprinkle mozzarella and parmesan cheese on top.
  • Step 5: Cut and Roll - Cut the dough into strips and roll each strip tightly to form a spiral.
  • Step 6: Fill the Muffin Tin - Grease the muffin tin and place each rolled cruffin standing upright in the cups.
  • Step 7: Bake - Bake in the preheated oven for 18-20 minutes until golden brown and cheese is bubbling.
  • Step 8: Cool and Serve - Let the cruffins cool for a few minutes before serving warm.

Equipment

  • Oven
  • Muffin Tin
  • Mixing Bowl
  • Pastry Brush
  • Knife or pizza cutter

Notes

  • For added fiber, try whole wheat crescent roll dough.
  • Experiment with different cheese types for unique flavors.
  • Store leftovers in an airtight container for up to 3 days.