Cheesy Shrimp Tea Sandwiches (Canaps)

If you’re looking for a delightful appetizer that’s sure to impress your guests at your next gathering, look no further than these Cheesy Shrimp Tea Sandwiches, or canapés as the fancy folks like to call them. With their creamy shrimp filling, fresh herbs, and cheesy goodness nestled between slices of crusty baguette, these bites are not only easy to make but also incredibly delicious. Perfect for tea parties, brunches, or simply as a snack while you sip your favorite drink, these canapés are a must-try!

Why This Recipe Belongs in Your Rotation

These Cheesy Shrimp Tea Sandwiches (Canaps) are a wonderful blend of flavors and textures. The combination of fresh herbs, creamy mayonnaise, and succulent shrimp makes them a standout appetizer. They are versatile enough to suit various occasions, from casual get-togethers to elegant soirées. Plus, they are quick to assemble and can be made ahead of time, allowing you to enjoy the company of your guests without spending all your time in the kitchen.

Ingredient Breakdown

To create these delightful canapés, gather the following ingredients:

• 1/2 lb cooked shrimp: The star of the show! Feel free to use larger shrimp for a more luxurious bite.
• 1 long baguette: A fresh baguette adds a perfect crunch to each bite.
• 1/2 cup mayonnaise: This adds creaminess and binds the filling together.
• 2 cloves garlic: Fresh garlic gives a robust flavor to the filling.
• 1/2 bunch parsley: Fresh parsley brightens the dish and adds a pop of color.
• 1/2 bunch dill: This herb lends a refreshing flavor that complements the shrimp beautifully.
• 1 cup of three cheese Mexican blend shredded cheese: A melty, cheesy topping that elevates these canapés to a whole new level.
• More shrimp for garnish: Optional, but it makes your canapés look extra fancy!

Equipment & Tools

To whip up these scrumptious Cheesy Shrimp Tea Sandwiches, you’ll need a few essential tools:

• Cutting board: For chopping herbs and shrimp.
• Chef’s knife: A good knife will make your prep work quick and easy.
• Mixing bowl: To combine your filling ingredients.
• Baking sheet: For toasting the assembled canapés in the oven.
• Spatula or spoon: To mix and spread the filling.

Build Cheesy Shrimp Tea Sandwiches (Canaps) Step by Step

Step 1: Prepare the Shrimp Filling

Start by roughly chopping the cooked shrimp into smaller pieces. You want bite-sized chunks, so don’t go too small. Place the chopped shrimp in a mixing bowl.

Step 2: Add the Aromatics

Mince the garlic and chop the parsley and dill. Add these fresh ingredients to the bowl with the shrimp. Their vibrant flavors will infuse the filling with freshness.

Step 3: Mix in the Mayonnaise

Add the mayonnaise to the shrimp mixture and stir until everything is well combined. The mayonnaise is crucial for binding the ingredients and adding creaminess.

Step 4: Incorporate the Cheese

Fold in the three cheese Mexican blend until it’s evenly distributed throughout the shrimp mixture. This will make your canapés ooze with cheesy goodness when baked.

Step 5: Prepare the Baguette

Slice the baguette into 1-inch thick pieces. You can decide whether you want to toast the pieces first or assemble them raw, but toasting adds a delightful crunch.

Step 6: Assemble the Canapés

Spread a generous amount of the shrimp filling onto each slice of baguette. Make sure to pile it high for a visually appealing treat.

Step 7: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the assembled canapés on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Once baked, remove the canapés from the oven and let them cool slightly. If desired, top each one with an extra piece of shrimp for that fancy touch. Serve warm and enjoy!

Better Choices & Swaps

If you want to customize or lighten up these canapés, consider the following options:

• Swap out mayonnaise for Greek yogurt for a lighter, tangy flavor.
• Use whole wheat baguette for a healthier option.
• Try different herbs like chives or cilantro to change the flavor profile.
• Substitute the three cheese Mexican blend for a sharp cheddar or a savory feta.

Author’s Commentary

These Cheesy Shrimp Tea Sandwiches (Canaps) are one of those recipes that never fail to impress. I love how simple they are to make while packing a flavor punch that delights the palate. Plus, they’re perfect for any occasion, whether it’s a cozy family gathering or a sophisticated party. Don’t be afraid to get creative with the garnishes or even try adding a spicy kick with some jalapeños or sriracha in the filling. The possibilities are endless!

Keep-It-Fresh Plan

To keep your canapés fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. If you want to prepare them in advance, assemble the canapés but bake them just before serving. This way, you’ll retain that delicious crunch and melty cheese texture.

Your Questions, Answered

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly and pat them dry before chopping. Frozen shrimp can work well as long as they are cooked thoroughly.

What can I serve with these canapés?

These Cheesy Shrimp Tea Sandwiches pair wonderfully with a crisp salad or a light soup. They also go great with a glass of sparkling wine or iced tea!

Can I make these canapés vegetarian?

While shrimp is the highlight here, you can replace it with finely chopped veggies or a blend of mushrooms for a vegetarian version. Just make sure to adjust the seasoning accordingly!

How do I reheat leftovers?

The best way to reheat these canapés is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help keep the bread crisp.

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Time to Try It

Now that you have all the details, it’s time to get into the kitchen and whip up these Cheesy Shrimp Tea Sandwiches (Canaps). Your guests will love these delightful bites, and you’ll enjoy the compliments that follow. Happy cooking!