Cheesy Shrimp Tea Sandwiches (Canaps)
These Cheesy Shrimp Tea Sandwiches are a must-try! Creamy, cheesy, and bursting with flavor, they're perfect for any gathering.
Servings: 4 servings
Ingredients
For the Canapés:
- 1/2 lb cooked shrimp chopped
- 1 long baguette sliced into 1-inch pieces
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1/2 bunch parsley chopped
- 1/2 bunch dill chopped
- 1 cup three cheese Mexican blend shredded cheese
- More shrimp for garnish
Instructions
Directions
- Start by roughly chopping the cooked shrimp into smaller pieces. Place the chopped shrimp in a mixing bowl.
- Mince the garlic and chop the parsley and dill. Add these fresh ingredients to the bowl with the shrimp.
- Add the mayonnaise to the shrimp mixture and stir until everything is well combined.
- Fold in the three cheese Mexican blend until it’s evenly distributed throughout the shrimp mixture.
- Slice the baguette into 1-inch thick pieces. Toasting is optional but recommended.
- Spread a generous amount of the shrimp filling onto each slice of baguette.
- Preheat your oven to 375°F (190°C). Place the assembled canapés on a baking sheet and bake for about 10-15 minutes.
- Once baked, remove the canapés from the oven and garnish with extra shrimp if desired. Serve warm.
Equipment
- Cutting Board
- Chef's knife
- Mixing Bowl
- Baking Sheet
- Spatula or spoon
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Assemble canapés ahead of time but bake just before serving for optimal crunch.
- For a lighter option, substitute mayonnaise with Greek yogurt.