Chenchn (Dominican Grits or Cracked Corn Pilaf)

If you’ve ever found yourself craving a warm, comforting dish that feels like a hug in a bowl, then Chenchn is your answer. Originating from the Dominican Republic, this delightful dish, also known as cracked corn pilaf, is more than just a meal; it’s a celebration of flavors, textures, and traditions. With its rich combination of corn, creamy coconut milk, and aromatic garlic, Chenchn is an experience that transports you straight to the heart of the Caribbean. Whether you’re serving it as a side dish or a main course, it’s sure to impress.

Why Cooks Rave About It

Chenchn is not only delicious but also incredibly versatile. Cooks rave about its ability to complement a variety of dishes, from grilled meats to fresh salads. The creamy texture combined with the subtle sweetness of coconut milk makes it a favorite at family gatherings and festive occasions. Plus, it’s straightforward to prepare, allowing even novice chefs to shine in the kitchen. This dish is a perfect canvas for creativity, inviting you to experiment with flavors while keeping its authentic essence.

Ingredient List

• 1 cup chenchn (coarse grind cracked corn)
• 1 cup evaporated milk (400 ml)
• 1 cup coconut milk (400 ml)
• 1 cup vegetable broth (unsalted)
• 2 tablespoons salted butter
• 2 cloves garlic, peeled and lightly crushed
• 1 tablespoon salt, or to taste, divided
• 2 tablespoons minced parsley, to garnish (optional)

Appliances & Accessories

• Medium Saucepan: Essential for simmering the ingredients together.
• Wooden Spoon: Perfect for stirring and preventing sticking.
• Measuring Cups: For accurate ingredient measurements.
• Serving Dish: To elegantly present your delicious Chenchn.

Chenchn (Dominican Grits or Cracked Corn Pilaf), Made Easy

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Measure out the chenchn, evaporated milk, coconut milk, vegetable broth, butter, garlic, and salt. Having everything ready will make the cooking process smooth and enjoyable.

Step 2: Sauté the Garlic

In a medium saucepan over medium heat, melt the salted butter. Add the lightly crushed garlic cloves and sauté them for about 2-3 minutes, or until fragrant. Be careful not to let them brown, as this can affect the flavor of your dish.

Step 3: Combine Liquids

Once the garlic is aromatic, pour in the evaporated milk, coconut milk, and vegetable broth. Stir well to combine all the liquids, letting them heat through.

Step 4: Add the Cracked Corn

Slowly add the chenchn to the saucepan, stirring continuously to prevent clumping. This will help ensure that the corn absorbs all the delicious flavors from the liquids.

Step 5: Season and Simmer

Sprinkle in the salt (reserving a bit for later) and bring the mixture to a gentle simmer. Reduce the heat to low, cover the saucepan, and let it cook for about 20-25 minutes. Stir occasionally, making sure it doesn’t stick to the bottom.

Step 6: Finishing Touches

Once the chenchn is tender and has absorbed most of the liquid, taste and adjust the seasoning if necessary. If you prefer a creamier consistency, feel free to add a splash more of coconut milk or broth.

Step 7: Garnish and Serve

Remove the saucepan from heat. Fluff the chenchn with a fork and garnish with minced parsley. Serve hot, and enjoy the warm, comforting flavors of this Dominican delight!

Warm & Cool Weather Spins

• Warm Weather Spin: Serve chilled as a refreshing side dish. Add diced tropical fruits like mango or pineapple for a fruity twist.
• Cool Weather Spin: Stir in cooked beans or shredded chicken for a heartier meal that warms you right up.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a little heat, balancing out the creaminess.
• Herb Infusion: Experiment with fresh herbs like cilantro or basil for a fragrant finish.

Mistakes Even Pros Make

• Overcooking the Corn: Keep an eye on the cooking time. Overcooked chenchn can become mushy.
• Skipping the Sauté: Don’t skip sautéing the garlic; it’s essential for building flavor.
• Incorrect Ratios: Be precise with your liquid measurements to ensure a perfect texture.
• Neglecting to Taste: Always taste before serving to adjust the seasoning to your preference.

Freezer-Friendly Notes

Chenchn can be made in bulk and frozen for later enjoyment. Allow the dish to cool completely before transferring it to airtight containers. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop, adding a splash of coconut milk or broth to restore creaminess.

Ask the Chef

Can I use quick-cooking corn instead of chenchn?

While you can use quick-cooking corn, it will alter the texture and flavor of the dish. Traditional chenchn provides a heartier and more authentic experience.

What can I serve with Chenchn?

Chenchn pairs beautifully with grilled meats, roasted vegetables, or a fresh green salad. It’s a versatile side that complements many main dishes.

How can I make this dish vegan?

To make it vegan, simply replace the butter with vegan butter and use a plant-based evaporated milk alternative. Coconut milk is already vegan-friendly!

Can I add vegetables to the Chenchn?

Absolutely! Adding sautéed vegetables like bell peppers, spinach, or corn can enhance the flavor and nutrition of your Chenchn.

One Pan, More Ideas

• Sally’s Baking Addiction for baking inspiration.
• Pinch of Yum for more delightful recipes.
• Minimalist Baker for quick and easy meals.

Hungry for More?

If you enjoyed making Chenchn (Dominican Grits or Cracked Corn Pilaf), be sure to explore other comforting dishes that bring warmth and joy to your table. The world of culinary delights is vast, and each recipe is a new adventure waiting to be discovered. From traditional favorites to modern twists, there’s always something delicious on the horizon.

The beauty of Chenchn lies not just in its flavors but in the stories and connections it fosters. Perfect for any occasion, this dish is a reminder of the simple pleasures of home-cooked meals. So gather your loved ones, share the warmth, and enjoy every bite of this delightful Dominican treasure.