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Homemade Chenchn (Dominican Grits or Cracked Corn Pilaf) photo
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Chenchn (Dominican Grits or Cracked Corn Pilaf)

This Chenchn is a warm Caribbean hug in a bowl! Creamy coconut milk and cracked corn create a comforting dish perfect for any occasion.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 cup chenchn (coarse grind cracked corn)
  • 1 cup evaporated milk (400 ml)
  • 1 cup coconut milk (400 ml)
  • 1 cup vegetable broth (unsalted)
  • 2 tablespoons salted butter
  • 2 cloves garlic (peeled and lightly crushed)
  • 1 tablespoon salt (or to taste, divided)
  • 2 tablespoons minced parsley (to garnish, optional)

Instructions

  • Gather all your ingredients: chenchn, evaporated milk, coconut milk, vegetable broth, butter, garlic, and salt.
  • In a medium saucepan over medium heat, melt the salted butter. Add the lightly crushed garlic cloves and sauté for about 2-3 minutes until fragrant.
  • Pour in the evaporated milk, coconut milk, and vegetable broth. Stir well to combine all the liquids.
  • Slowly add the chenchn, stirring continuously to prevent clumping.
  • Sprinkle in the salt and bring the mixture to a gentle simmer. Cover and let it cook for about 20-25 minutes, stirring occasionally.
  • Once the chenchn is tender, taste and adjust the seasoning if necessary. For creaminess, add more coconut milk or broth.
  • Fluff the chenchn with a fork, garnish with minced parsley, and serve hot.

Equipment

  • Medium Saucepan
  • Wooden Spoon
  • Measuring Cups
  • Serving dish

Notes

  • Serve chilled with tropical fruits for a refreshing twist.
  • Add beans or chicken for a heartier meal in cool weather.
  • Experiment with spices like cayenne for added flavor.