Chewy Cherry Chocolate Chunk Cookies

Who can resist the allure of a freshly baked cookie, especially when it’s a medley of flavors and textures? Imagine the perfect combination of sweet and tart, chewy and crunchy, all wrapped up in one delightful cookie. These Chewy Cherry Chocolate Chunk Cookies are a testament to that dream. With the richness of butter, the sweetness of sugars, and the delightful contrast of dried tart cherries, white chocolate, and milk chocolate, each bite is an explosion of flavor. Perfect for a cozy afternoon treat or a special gathering, these cookies will bring smiles to faces young and old.

Why It Deserves a Spot

These Chewy Cherry Chocolate Chunk Cookies deserve a special place in your recipe repertoire for several reasons. First, they boast a delightful mix of textures – the chewy cherries and the soft chocolate chunks alongside crunchy pecans create a symphony for your taste buds. Second, they’re incredibly easy to whip up, making them ideal for both novice bakers and seasoned pros. Lastly, they’re versatile; whether you’re hosting a gathering, packing a lunch, or simply indulging yourself, these cookies fit the occasion perfectly.

What You’ll Gather

• 1 cup butter, at room temperature
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 cup coarsely chopped white chocolate
• 1 cup coarsely chopped milk chocolate
• 1 cup dried tart cherries
• 1 cup coarsely chopped pecans (roasted is preferred)

Equipment at a Glance

• Mixing bowls: For combining ingredients.
• Electric mixer: To beat the butter and sugars until fluffy.
• Baking sheets: Essential for placing your cookie dough.
• Parchment paper: Helps prevent sticking and makes for easy cleanup.
• Cookie scoop: For evenly sized cookies.
• Cooling rack: To cool your cookies after baking.

Chewy Cherry Chocolate Chunk Cookies: How It’s Done

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for your cookies.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the room temperature butter, granulated sugar, and brown sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add the egg and vanilla extract to the buttery mixture. Continue mixing until fully incorporated, scraping down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to maintain that chewy texture.

Step 5: Fold in the Goodies

Gently fold in the coarsely chopped white chocolate, milk chocolate, dried tart cherries, and pecans. This step is where the magic happens, so take your time to ensure even distribution.

Step 6: Scoop and Bake

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This allows them to set while still warm, enhancing their chewy texture.

What to Use Instead

• If you don’t have white chocolate, you can substitute it with chopped milk chocolate or dark chocolate for a different flavor profile.
• For a nut-free version, simply omit the pecans or replace them with a nut-free seed, like sunflower seeds.
• Use coconut sugar instead of brown sugar for a slightly different sweetness and flavor.
• Gluten-free flour blends can replace all-purpose flour for a gluten-free option; just make sure it’s a 1:1 blend.

Errors to Dodge

• Don’t overmix the dough after adding the flour; this can lead to tough cookies.
• Make sure your butter is at room temperature. If it’s too cold or melted, the texture will be off.
• Be cautious not to bake the cookies too long; they should be just set at the edges and slightly soft in the middle.
• Don’t skip the cooling time on the baking sheet; this helps the cookies maintain their chewy consistency.

Save for Later: Storage Tips

To keep your Chewy Cherry Chocolate Chunk Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze the cookies. Place them in a freezer-safe container, separating layers with parchment paper, and they’ll keep for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Reader Questions

Can I use fresh cherries instead of dried ones?

Fresh cherries can be used, but they contain more moisture, which may affect the cookie’s texture. If using fresh cherries, consider reducing the egg or adding a bit more flour to compensate.

What if I don’t have pecans? Can I use another nut?

Absolutely! Feel free to substitute with walnuts, almonds, or even hazelnuts based on your preference. Just make sure to chop them coarsely for even distribution.

Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days. You can also freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.

What’s the best way to melt chocolate for this recipe?

The best way to melt chocolate is to use a double boiler or microwave in short bursts, stirring in between until smooth. If you prefer a silky texture, add a little butter or coconut oil while melting.

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• Cookies and Cups – For indulgent cookie creations.

The Takeaway

These Chewy Cherry Chocolate Chunk Cookies are more than just a sweet treat; they’re a delightful experience packed with flavor and texture. The combination of dried cherries, two types of chocolate, and roasted pecans creates a cookie that is both unique and comforting. Whether you’re baking for a crowd or simply indulging yourself, these cookies are sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy a batch of homemade goodness that will warm your heart and satisfy your sweet cravings. Happy baking!