Chewy Chocolate Peanut Butter Butterfinger Bars

Indulging in the rich and creamy delight of Chewy Chocolate Peanut Butter Butterfinger Bars is an experience that brings joy to any dessert lover’s heart. These bars combine the smoothness of peanut butter with the crunch of Butterfinger candy, all enveloped in a luscious chocolate drizzle. Perfect for sharing at parties, family gatherings, or simply enjoying at home, these bars are a crowd-pleaser that you’ll want to make again and again. Let’s dive into this delicious recipe that’s as fun to make as it is to eat!

The Upside of Chewy Chocolate Peanut Butter Butterfinger Bars

These Chewy Chocolate Peanut Butter Butterfinger Bars are not just easy to whip up; they promise an explosion of flavors in every bite. The chewy texture paired with the delightful crunch of Butterfingers creates a satisfying contrast that’s hard to resist. What’s more, the addition of creamy peanut butter adds a delightful richness, while the chocolate drizzle elevates the bars into a true indulgence. Whether you’re a chocolate lover, a peanut butter fanatic, or a fan of the iconic Butterfinger candy, these bars will certainly hit the spot!

Ingredient List

• 1 heaping cup creamy peanut butter (Jif, Skippy, or similar; do not use natural or homemade peanut butter)
• ½ cup light corn syrup (light-colored, not lite)
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 1 tablespoon vanilla extract
• 3 tablespoons unsweetened natural cocoa powder (Dutch-process may be substituted)
• 3 cups Rice Krispies
• About 1 cup crushed or diced Butterfinger
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter (for drizzling; use Jif, Skippy, or similar)
• ½ cup semi-sweet chocolate chips (for drizzling)

Tools of the Trade

• Mixing bowl: For combining the ingredients.
• 9×9-inch baking pan: To set the bars; line it with parchment paper for easy removal.
• Spatula: For spreading the mixture evenly in the pan.
• Microwave-safe bowl: For melting the chocolate drizzle.
• Measuring cups and spoons: For accurate ingredient measurements.

Stepwise Method: Chewy Chocolate Peanut Butter Butterfinger Bars

Step 1: Prepare the Baking Pan

Begin by greasing a 9×9-inch baking pan or lining it with parchment paper. This will ensure that your Chewy Chocolate Peanut Butter Butterfinger Bars come out easily once set.

Step 2: Combine Peanut Butter and Corn Syrup

In a large mixing bowl, combine the heaping cup of creamy peanut butter and the light corn syrup. Mix them together until they are well combined and smooth.

Step 3: Add Sugars and Cocoa Powder

Next, add in the granulated sugar, light brown sugar, vanilla extract, and cocoa powder. Mix thoroughly until everything is evenly incorporated. The mixture will be thick and sticky.

Step 4: Fold in Rice Krispies and Butterfinger

Gently fold in the Rice Krispies and the crushed or diced Butterfinger until they are evenly distributed throughout the mixture. This step is crucial for achieving the perfect texture in your bars.

Step 5: Transfer to Baking Pan

Spoon the mixture into your prepared baking pan. Use a spatula to press it down evenly, ensuring it reaches all corners of the pan.

Step 6: Chill to Set

Place the pan in the refrigerator for about 1 hour, allowing the mixture to set and firm up before adding the chocolate drizzle.

Step 7: Prepare the Chocolate Drizzle

While the mixture is chilling, melt the semi-sweet chocolate chips and the additional ½ cup of creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

Step 8: Drizzle Over the Bars

Once the bars are firm, remove them from the refrigerator and pour the melted chocolate mixture over the top. Use a spatula to spread it evenly across the surface.

Step 9: Chill Again

Return the bars to the refrigerator for an additional 30 minutes to allow the chocolate drizzle to set.

Step 10: Cut and Serve

Once set, remove the bars from the pan using the parchment paper. Cut them into squares or rectangles, and serve. Enjoy the deliciousness of your homemade Chewy Chocolate Peanut Butter Butterfinger Bars!

Holiday & Seasonal Touches

• Halloween: Add some festive sprinkles on top of the chocolate drizzle for a fun Halloween treat.
• Christmas: Incorporate crushed candy canes in the mix for a minty holiday twist.
• Valentine’s Day: Use heart-shaped cookie cutters to cut the bars into fun shapes and wrap them as gifts.
• Fourth of July: Drizzle with red and blue melted chocolate for a patriotic dessert.

Avoid These Mistakes

• Using natural or homemade peanut butter can lead to a crumbly texture. Stick to commercial brands like Jif or Skippy for the right consistency.
• Not allowing the bars to chill properly can result in a gooey mess when cutting.
• Over-mixing the Rice Krispies can crush them, which may affect the final texture of your bars.
• Skipping the chocolate drizzle may result in a less indulgent dessert; don’t skip it!

How to Store & Reheat

Store your Chewy Chocolate Peanut Butter Butterfinger Bars in an airtight container in the refrigerator for up to 1 week. If you want to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe container. To enjoy them warm, simply microwave a bar for about 10-15 seconds.

Reader Questions

Can I use a different type of cereal instead of Rice Krispies?

Yes! While Rice Krispies give a delightful crunch, you can substitute them with other crispy cereals like Cornflakes or even granola for a different texture.

What can I use instead of Butterfinger?

If you’re looking for an alternative, try using crushed Reese’s Peanut Butter Cups or any other crunchy candy bar you enjoy. Just be sure to keep the flavor profile in mind!

Can I make these bars vegan?

To make these bars vegan, you can use a plant-based peanut butter and chocolate chips that are dairy-free. Substitute the corn syrup with agave nectar or maple syrup for a similar consistency.

How do I know when the mixture is mixed enough?

The mixture should be thick and well-combined, with no dry patches of cocoa or sugar visible. It should hold together when pressed but still be spreadable into the pan.

Quick Weeknight Wins

• Easy Chocolate Chip Cookies: A classic recipe for quick baking.
• Easy Chocolate Cake: Perfect for any chocolate lover.
• 1-Bowl Chocolate Chip Cookies: Minimal cleanup and maximum flavor.
• No-Bake Peanut Butter Bars: Quick and delicious without the oven.

Bring It Home

Creating Chewy Chocolate Peanut Butter Butterfinger Bars is not just about following a recipe; it’s about embracing a delightful experience filled with texture and flavor. Each step unfolds a new layer of deliciousness, leading to a treat that is sure to be the highlight of your dessert table. Baking these bars is not only simple, but it also allows you to share joy with your loved ones through the universal language of food. So, gather your ingredients, roll up your sleeves, and let’s spread some happiness with these delectable bars!

There’s something magical about homemade treats that store-bought snacks just can’t replicate. The love and effort you put into making Chewy Chocolate Peanut Butter Butterfinger Bars will surely shine through in every bite, making them a cherished favorite in your home. Enjoy the process, and happy baking!