Chewy Coconut Oatmeal Cookies

What’s better than a warm, chewy cookie fresh out of the oven? How about a cookie that combines the delightful chewiness of oats with the tropical sweetness of coconut? These Chewy Coconut Oatmeal Cookies are the perfect treat for any time of day, and they are sure to become a favorite in your household. With a blend of simple ingredients and easy-to-follow steps, you’ll have a batch of cookies that are not only delicious but also satisfying to make. Let’s dive right in!

Why Cooks Rave About It

There’s something magical about the combination of coconut and oats. The chewy texture of the oats perfectly complements the rich, sweet flavor of shredded coconut. Plus, these cookies are incredibly versatile. They can be enjoyed straight from the oven or stored for later. Whether you’re serving them at a family gathering, enjoying them with a cup of coffee, or simply indulging in a late-night snack, these cookies are always a hit.

Gather These Ingredients

To make the most scrumptious Chewy Coconut Oatmeal Cookies, you’ll need the following ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 cup coconut oil, measured solid, melted and slightly cooled
• 2 teaspoons vanilla extract
• 1 cup shredded, sweetened coconut
• 1 cup quick oats

Tools of the Trade

Before you get started, make sure you have the right tools on hand:

• Mixing bowls: A large bowl for mixing wet ingredients and a smaller one for dry ingredients.
• Whisk: Use for combining the dry ingredients and mixing the wet ingredients thoroughly.
• Rubber spatula: Perfect for folding in the oats and coconut without damaging them.
• Baking sheet: Line with parchment paper for easy cookie removal.
• Cookie scoop: For uniform cookie sizes that bake evenly.

Chewy Coconut Oatmeal Cookies Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly chewy.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will ensure that the leavening agents are evenly distributed throughout the flour.

Step 3: Cream the Sugars and Coconut Oil

In another mixing bowl, combine the granulated sugar, brown sugar, and melted coconut oil. Use a whisk to mix until the mixture is creamy and well blended.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is combined and smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 6: Fold in Coconut and Oats

Using a rubber spatula, gently fold in the shredded coconut and quick oats until they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 8: Cool Down

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to set up perfectly.

In-Season Flavor Ideas

While these Chewy Coconut Oatmeal Cookies are delicious as they are, consider adding seasonal flavors to keep things exciting:

• Chocolate Chips: Fold in some semi-sweet or dark chocolate chips for an indulgent twist.
• Dried Fruits: Add dried cranberries or apricots for a chewy, fruity addition.
• Spices: Cinnamon or nutmeg can add a warm, cozy flavor perfect for fall.
• Nuts: Chopped pecans or walnuts provide a delightful crunch and nutty flavor.

Little Things that Matter

Getting the details right can make all the difference in your baking. Here are a few tips to keep in mind:

• Measure Flour Correctly: Use the spoon-and-level method to avoid using too much flour, which can lead to dry cookies.
• Cool Coconut Oil: Let your melted coconut oil cool slightly before adding it to the sugars to prevent cooking the eggs.
• Don’t Overbake: Cookies will continue to cook on the baking sheet after being removed from the oven, so it’s better to take them out when they look slightly underbaked.
• Store Properly: Keep cookies in an airtight container to maintain freshness.

Leftovers & Meal Prep

These Chewy Coconut Oatmeal Cookies make for a great make-ahead treat. If you have leftovers, here’s what to do:

• Storage: Store cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze the unbaked dough in individual portions. When you’re ready to bake, simply pop them in the oven from the freezer, extending the baking time by a couple of minutes.
• Baking Ahead: Bake a double batch and share with friends or family; they’ll appreciate a sweet surprise!

Frequently Asked Questions

Can I use rolled oats instead of quick oats?

While quick oats are recommended for their texture, you can use rolled oats. Just keep in mind that the cookies may be a bit chewier and take slightly longer to bake.

What can I substitute for coconut oil?

You can use unsalted butter or another neutral oil like canola or vegetable oil if you prefer. Just note that the flavor will change slightly.

How do I make these cookies gluten-free?

To make gluten-free Chewy Coconut Oatmeal Cookies, substitute all-purpose flour with a gluten-free flour blend. Be sure to use certified gluten-free oats as well.

Can I add chocolate chips to this recipe?

Absolutely! Adding chocolate chips is a delicious way to elevate these cookies. Just fold in about a cup along with the oats and shredded coconut.

Reader Favorites

• Classic Chocolate Chip Cookies
• Chewy Peanut Butter Cookies
• Cinnamon Roll Cookies
• Oatmeal Raisin Cookies

That’s a Wrap

In conclusion, these Chewy Coconut Oatmeal Cookies are not just a treat; they’re an experience. With their chewy texture and delightful coconut flavor, they’re bound to please cookie lovers of all ages. The best part? They’re so easy to make, you’ll want to whip up a batch every week. So grab your ingredients, preheat that oven, and get ready to enjoy a cookie that’s sure to become a staple in your baking repertoire. Happy baking!