Instructions

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
• Step 3: In another mixing bowl, combine the granulated sugar, brown sugar, and melted coconut oil. Whisk until creamy and well blended.
• Step 4: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
• Step 5: Gradually add the dry mixture to the wet mixture, stirring until just combined.
• Step 6: Using a rubber spatula, gently fold in the shredded coconut and quick oats until evenly distributed.
• Step 7: Using a cookie scoop, drop rounded tablespoons of dough onto a prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
• Step 8: Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.