Chewy Potato Chip Chocolate Chip Cookies.

Looking for a cookie that surprises and delights? Chewy Potato Chip Chocolate Chip Cookies are a perfect blend of sweet and salty, offering a unique twist on the classic chocolate chip cookie. The combination of crispy kettle-cooked potato chips and rich chocolate chips creates a flavor explosion that will have you reaching for seconds—and thirds! These cookies are not only incredibly delicious but also chewy and satisfying. Whether you’re treating yourself or impressing guests, this recipe is a must-try.

Why You’ll Love This Recipe

These Chewy Potato Chip Chocolate Chip Cookies are not your average dessert. The addition of potato chips brings a delightful crunch and a hint of saltiness that perfectly complements the sweetness of chocolate chips. Each bite offers a wonderful texture and flavor contrast that you won’t find in traditional cookies. Plus, they are super easy to make, require simple ingredients, and are sure to be a hit at any gathering.

The Essentials

• 2 cups all-purpose flour – The base of your cookies, giving them structure.
• 1/2 teaspoon baking soda – Helps the cookies rise and remain soft.
• 1 1/2 sticks (12 tablespoons) unsalted butter, browned and slightly cooled – Adds a nutty flavor and moisture.
• 1 cup loosely packed brown sugar – For sweetness and chewiness.
• 1/2 cup sugar – Balances the flavors and adds sweetness.
• 1 egg + 1 egg yolk, at room temperature, lightly beaten – Ensures richness and moisture.
• 2 teaspoons vanilla extract – Enhances flavor.
• 1 1/2 cups crushed kettle-cooked potato chips – Brings crunch and a savory element.
• 1 cup chocolate chips – The star of the show!

Recommended Tools

• Mixing bowls – For combining ingredients.
• Whisk – To mix the dry ingredients and incorporate air.
• Rubber spatula – For folding in the potato chips and chocolate chips.
• Baking sheet – To bake the cookies evenly.
• Parchment paper – Helps prevent cookies from sticking.

Make Chewy Potato Chip Chocolate Chip Cookies: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking soda. This ensures that the baking soda is evenly distributed throughout the flour, which is crucial for the cookie’s rise.

Step 3: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter, swirling occasionally until it turns a golden brown color and emits a nutty aroma. Remove from heat and let it cool slightly.

Step 4: Cream the Sugars

In a large mixing bowl, combine the browned butter, brown sugar, and sugar. Beat with a hand mixer or whisk until smooth and creamy.

Step 5: Add the Eggs and Vanilla

Add the lightly beaten egg and egg yolk to the sugar mixture, followed by the vanilla extract. Mix until well combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing to keep your cookies chewy.

Step 7: Fold in the Chips

Using a rubber spatula, gently fold in the crushed potato chips and chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your Chewy Potato Chip Chocolate Chip Cookies while they’re warm!

Substitutions by Diet

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-free: Use vegan butter or coconut oil instead of unsalted butter.
• Lower sugar: Replace half of the sugars with a sugar substitute like Stevia or erythritol.
• Nut-free: Ensure your chocolate chips are nut-free, or use carob chips as an alternative.

Problems & Prevention

• Cookies are too flat: This can happen if the butter is too warm or if you overmix the dough. Make sure to chill the dough for about 30 minutes before baking if you encounter this issue.
• Dry cookies: Overbaking can lead to dry cookies. Keep an eye on them and remove them when the edges are golden but the centers look slightly underbaked.
• Too salty: Make sure to measure the potato chips accurately. If you prefer a less salty cookie, use plain potato chips instead of kettle-cooked.

Store, Freeze & Reheat

To store your Chewy Potato Chip Chocolate Chip Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a ziplock bag once solid. They will keep well in the freezer for up to three months.

To reheat, simply pop them in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until they are warm and gooey again.

Quick Questions

Can I use different types of chocolate chips?

Absolutely! Feel free to use semi-sweet, dark chocolate, or even white chocolate chips for a different flavor profile.

How do I know when the cookies are done baking?

The cookies should be golden around the edges and slightly soft in the center. They will continue to cook slightly after being removed from the oven.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I serve with these cookies?

These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of coffee or tea for a delightful treat.

What to Make After This

• The Best Chocolate Chip Cookies – A classic recipe to satisfy your chocolate cravings.
• Fudgy Brownie Cookie Layer Bars – A decadent dessert that’s sure to impress.

The Takeaway

These Chewy Potato Chip Chocolate Chip Cookies are a deliciously unique treat that combines sweet and salty flavors in every bite. They’re perfect for cookie lovers looking to try something new and exciting. With simple ingredients and an easy-to-follow method, you’ll have a batch of these delightful cookies ready in no time. Don’t be surprised if they become your new favorite cookie recipe! Happy baking!