Instructions

• Step 1: Preheat the Oven

  Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup a breeze.
• Step 2: Mix the Dry Ingredients

  In a medium bowl, whisk together the all-purpose flour and baking soda.
• Step 3: Brown the Butter

  In a saucepan over medium heat, melt the unsalted butter until it turns golden brown. Let it cool slightly.
• Step 4: Cream the Sugars

  In a large mixing bowl, combine the browned butter, brown sugar, and sugar. Beat until smooth and creamy.
• Step 5: Add the Eggs and Vanilla

  Add the lightly beaten egg and egg yolk, followed by the vanilla extract. Mix until well combined.
• Step 6: Combine Dry and Wet Ingredients

  Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
• Step 7: Fold in the Chips

  Gently fold in the crushed potato chips and chocolate chips until evenly distributed.
• Step 8: Scoop and Bake

  Drop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
• Step 9: Cool and Enjoy

  Allow cookies to cool on the baking sheet before transferring to a wire rack.