Chicken and Dumpling Pasta Bake

If you love the comforting flavors of classic chicken and dumplings but are craving a twist, this Chicken and Dumpling Pasta Bake is your new go-to dinner. It’s creamy, cheesy, and packed with tender chicken, veggies, and fluffy biscuit dough on top that mimics traditional dumplings perfectly. Plus, it comes together with pantry staples and makes a hearty, crowd-pleasing meal for any night of the week. Whether you want something cozy for family dinner or a simple dish to impress guests, this pasta bake hits all the right notes.

Why This Chicken and Dumpling Pasta Bake Stands Out

This dish takes everything we adore about chicken and dumplings and transforms it into an irresistible pasta bake loaded with flavor and texture. The combination of cooked chicken, pasta, and mixed vegetables swimming in a rich, garlicky, thyme-infused cream sauce is pure comfort food magic. Then, topping it with biscuit dough that bakes golden and fluffy brings the dumpling essence in a way that feels fresh and fun.

Unlike traditional recipes that require slow cooking, this one is streamlined for busy cooks who want a satisfying homemade meal without spending hours in the kitchen. It’s also incredibly versatile: you can swap out vegetables or cheeses, and it reheats beautifully for leftovers. If you love dishes like the Creamy Chicken Mushroom Alfredo Bake, this pasta bake will quickly become a favorite addition to your rotation.

What to Buy

• 2 cups cooked chicken (shredded; rotisserie chicken works great)
• 2 cups pasta (penne, fusilli, or any short pasta shape)
• 1 cup chicken broth (low sodium preferred)
• 1 cup heavy cream (for richness and creaminess)
• 1 cup frozen mixed vegetables (carrots, peas, corn blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (adds earthy herbal notes)
• Salt and pepper (to taste)
• 1 cup shredded cheddar cheese (sharp or mild based on preference)
• 1 cup biscuit dough (store-bought or homemade biscuit dough)
• Fresh parsley (for garnish and freshness)

What’s in the Gear List

• Large pot – to cook the pasta
• Mixing bowl – for tossing chicken, veggies, and sauce
• Baking dish (8×8 inch or similar) – for assembling and baking
• Measuring cups and spoons – for precise ingredient amounts
• Wooden spoon or spatula – for stirring the sauce
• Knife and cutting board – if shredding fresh chicken

Chicken and Dumpling Pasta Bake: Step-by-Step Guide

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Prepare the creamy sauce

In the same pot, pour in the chicken broth and heavy cream. Stir in garlic powder, onion powder, dried thyme, salt, and pepper. Heat gently over medium heat until the mixture starts to simmer and slightly thicken, about 5 minutes.

Step 3: Combine chicken and vegetables

Add the shredded cooked chicken and frozen mixed vegetables to the cream sauce. Stir well to combine and warm the vegetables through.

Step 4: Mix pasta into sauce

Return the drained pasta to the pot with the sauce, chicken, and veggies. Mix thoroughly so everything is coated with the luscious sauce.

Step 5: Assemble the bake

Transfer the pasta mixture to your baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Step 6: Add the biscuit topping

Drop spoonfuls of biscuit dough over the cheese layer, spacing them out evenly. These will bake into fluffy dumpling-like morsels.

Step 7: Bake to golden perfection

Place the baking dish in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the biscuit dough is golden and cooked through.

Step 8: Garnish and serve

Remove the bake from the oven and let it cool slightly. Sprinkle fresh parsley on top before serving for a bright, fresh finish.

Make It Diet-Friendly

• Use whole wheat or chickpea pasta for added fiber and protein.
• Swap heavy cream for half-and-half or a creamy plant-based milk like cashew cream to reduce calories.
• Increase the vegetable ratio—add broccoli, spinach, or mushrooms for extra nutrients.
• Use a low-fat cheese or reduce the cheese amount to cut saturated fat.
• Try homemade biscuit dough with whole grain flour for more wholesome carbs.

Little Things that Matter

Using cooked chicken is a game changer here—it saves time and keeps the meat tender without overcooking. Rotisserie chicken from your local market is a fantastic shortcut that adds flavor and convenience.

Don’t skip the dried thyme; it brings that warm, herbal depth that makes this dish reminiscent of traditional chicken and dumplings. Fresh parsley at the end brightens the rich dish and adds a pop of color.

When choosing your biscuit dough, look for one that’s tender and flaky once baked. If you want to make your own, a simple baking powder biscuit dough will work beautifully.

For a fun variation, try mixing in some cooked mushrooms or swapping out mixed veggies for your favorites. If you love pasta dishes with a twist, check out this Chicken Asparagus Mushroom Pasta for another delicious option.

Keep-It-Fresh Plan

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 15 minutes to keep the biscuit topping crisp, or microwave covered for a quicker option.
• If you want to freeze, portion the bake into freezer-safe containers before baking and thaw overnight in the fridge. Bake as directed, adding a few extra minutes if needed.

Quick Q&A

Can I use fresh vegetables instead of frozen mixed veggies?

Absolutely! Fresh carrots, peas, and corn work just as well. Just lightly steam or blanch them before adding to the sauce so they cook evenly in the bake.

What if I don’t have biscuit dough on hand?

You can make a simple dumpling dough from scratch with flour, baking powder, milk, and butter. Alternatively, use store-bought refrigerated biscuit dough for ease.

Is it necessary to shred the chicken?

Shredding chicken ensures every bite is tender and evenly mixed with pasta and sauce. You can also chop the chicken into bite-sized pieces if preferred.

Can I make this dish ahead of time?

Yes! Assemble the pasta and sauce mixture, then refrigerate before adding the biscuit topping and baking. This makes it a convenient make-ahead meal for busy days.

You Might Also Like

• Creamy Chicken Mushroom Alfredo Bake
• Chicken Asparagus Mushroom Pasta
• One-Pot Chicken Pasta
• Cheesy Broccoli Chicken Bake

Hungry for More?

If you adore this Chicken and Dumpling Pasta Bake, you’ll love exploring more hearty and creamy chicken pasta recipes. These meals combine simple ingredients with bold flavors and comforting textures that make weeknight dinners something to look forward to. Dive into dishes like rich Alfredo bakes or pasta loaded with fresh veggies and tender chicken for endless inspiration.

This Chicken and Dumpling Pasta Bake is a brilliant way to enjoy the cozy essence of classic comfort food with an easy pasta twist. The creamy sauce, tender chicken, and fluffy biscuit topping come together to create a dish that’s both satisfying and simple. Perfect for family dinners, meal prep, or anytime you want a bowl full of warmth and flavor. Get ready to add this recipe to your favorites and watch it become a staple in your kitchen!

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