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Chicken and Dumpling Pasta Bake

This Chicken and Dumpling Pasta Bake is creamy, cheesy, and comforting with tender chicken, veggies, and fluffy biscuit topping. A perfect hearty meal for any night!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 2 cups cooked chicken shredded; rotisserie chicken works great
  • 2 cups pasta penne, fusilli, or any short pasta shape
  • 1 cup chicken broth low sodium preferred
  • 1 cup heavy cream for richness and creaminess
  • 1 cup frozen mixed vegetables carrots, peas, corn blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme adds earthy herbal notes
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese sharp or mild based on preference
  • 1 cup biscuit dough store-bought or homemade biscuit dough
  • fresh parsley for garnish and freshness

Instructions

  • Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and set aside.
  • In the same pot, pour in the chicken broth and heavy cream. Stir in garlic powder, onion powder, dried thyme, salt, and pepper. Heat gently over medium heat until the mixture starts to simmer and slightly thicken, about 5 minutes.
  • Add the shredded cooked chicken and frozen mixed vegetables to the cream sauce. Stir well to combine and warm the vegetables through.
  • Return the drained pasta to the pot with the sauce, chicken, and veggies. Mix thoroughly so everything is coated with the luscious sauce.
  • Transfer the pasta mixture to your baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • Drop spoonfuls of biscuit dough over the cheese layer, spacing them out evenly. These will bake into fluffy dumpling-like morsels.
  • Place the baking dish in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the biscuit dough is golden and cooked through.
  • Remove the bake from the oven and let it cool slightly. Sprinkle fresh parsley on top before serving for a bright, fresh finish.

Equipment

  • Large Pot
  • Mixing Bowl
  • Baking Dish
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Knife and cutting board

Notes

  • Use rotisserie chicken to save time and add flavor.
  • Swap in whole wheat or chickpea pasta for added nutrition.
  • Reheat leftovers in the oven to keep biscuit topping crisp.
  • Try homemade biscuit dough for a fresher, flakier topping.
  • Add extra veggies like spinach or mushrooms to boost nutrients.