Chicken Nachos Recipe

If you’re searching for a dish that combines comfort, flavor, and fun, look no further than this Chicken Nachos Recipe. Perfect for game day gatherings, cozy movie nights, or casual dinners, these nachos pack a punch with juicy chicken, melty cheese, and a rainbow of toppings. Whether you’re the designated cook or just want to impress your friends, this recipe is sure to become a favorite.

Reasons to Love Chicken Nachos Recipe

There are countless reasons to adore this Chicken Nachos Recipe. First and foremost, it’s incredibly versatile. You can customize the toppings to fit your taste, making it a hit for everyone. Secondly, the combination of textures—from crunchy tortilla chips to creamy cheese sauce—creates a delightful eating experience. Finally, it’s a straightforward recipe that can be thrown together quickly, making it perfect for busy weeknights or spontaneous gatherings.

Ingredient List

To make this Chicken Nachos Recipe, gather the following ingredients:

• 4 cups whole milk
• 1 white roux recipe (see below for details)
• 4 ounces shredded asiago cheese
• 2 tablespoons olive oil
• 2 9-ounce boneless skinless chicken breasts
• 2 bags corn tortilla chips
• 8 ounces shredded mozzarella cheese
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup pitted sliced kalamata olives
• 1 cup sliced banana peppers
• 1 bunch sliced green onions
• Sea salt and pepper to taste

Must-Have Equipment

Before diving into the cooking, make sure you have the following equipment on hand:

• Skillet: For cooking the chicken and sautéing the roux.
• Oven-safe dish: To layer and bake the nachos.
• Mixing bowl: To combine toppings and sauces.
• Whisk: For mixing the roux and cheese sauce smoothly.
• Knife and cutting board: For prepping the vegetables.

Chicken Nachos Recipe: How It’s Done

Now, let’s get into the nitty-gritty of making this delicious Chicken Nachos Recipe.

Step 1: Prepare the Chicken

Start by heating the olive oil in a skillet over medium heat. Season the boneless skinless chicken breasts with sea salt and pepper. Add the chicken to the skillet and cook for about 6-8 minutes on each side, or until fully cooked. Once done, remove from heat and allow to cool slightly before slicing into bite-sized pieces.

Step 2: Make the White Roux

In the same skillet, create a white roux. Melt 2 tablespoons of butter over medium heat, then whisk in 2 tablespoons of all-purpose flour. Cook for about 2 minutes, stirring constantly until it turns a light golden color. Gradually whisk in 4 cups of whole milk, continuing to stir until the mixture thickens. Add in 4 ounces of shredded asiago cheese and stir until melted and smooth.

Step 3: Layer the Nachos

Preheat your oven to 375°F (190°C). In an oven-safe dish, spread a layer of corn tortilla chips across the bottom. Top with a generous amount of the shredded mozzarella cheese, diced tomatoes, sliced black olives, kalamata olives, banana peppers, and the sliced chicken.

Step 4: Add the Cheese Sauce

Drizzle the creamy asiago cheese sauce over the layered nachos, making sure to cover as much as possible. Add more toppings if desired, including extra cheese and veggies.

Step 5: Bake

Place the dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is bubbly and slightly golden.

Step 6: Garnish and Serve

Once baked, remove from the oven and sprinkle the sliced green onions on top for a fresh finish. Serve immediately with additional toppings on the side, such as guacamole or sour cream if desired.

How to Make It Lighter

If you’re looking to lighten up this Chicken Nachos Recipe, consider the following tips:

• Swap out whole milk for a low-fat or unsweetened almond milk.
• Use reduced-fat cheese options to cut down on calories.
• Opt for baked tortilla chips instead of fried.
• Add more fresh vegetables and less cheese to balance the flavors.

Behind-the-Scenes Notes

This Chicken Nachos Recipe is not only delicious but also adaptable. Feel free to experiment with different proteins, such as shredded beef or beans for a vegetarian option. You can also switch up the toppings based on your preferences or what you have available in your pantry. Always remember that nachos are best when fresh, so try to serve them immediately after baking for the ultimate crispy experience!

How to Store & Reheat

If you have leftover nachos (which is unlikely but possible!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Keep in mind that the chips may soften, so they are best enjoyed fresh.

Quick Questions

Can I use different types of cheese for this recipe?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, pepper jack, or even vegan cheese can work wonderfully in this Chicken Nachos Recipe.

How can I make this dish vegetarian?

To make it vegetarian, simply replace the chicken with black beans, refried beans, or sautéed vegetables. You can keep the rest of the ingredients the same for a delicious vegetarian version!

What can I serve with Chicken Nachos?

Chicken nachos are great on their own, but you can also serve them with sides like guacamole, salsa, sour cream, or a fresh salad to balance out the meal.

Can I make this ahead of time?

While nachos are best when freshly baked, you can prep the ingredients ahead of time. Cook the chicken, prepare the cheese sauce, and chop your toppings. Just assemble and bake when you’re ready to serve!

Cook This Next

If you enjoy this Chicken Nachos Recipe, you may also want to try:

• Loaded Baked Potatoes
• Mexican Street Tacos
• Spicy Chicken Wings
• Creamy Queso Dip

The Last Word

This Chicken Nachos Recipe is the ultimate crowd-pleaser that’s perfect for any occasion. With layers of flavor and texture, it’s hard to resist reaching for just one more chip. Whether you’re hosting a party or enjoying a quiet night in, these nachos will surely impress. So gather your ingredients, follow the steps, and get ready to dive into a plate of cheesy, flavorful goodness. Enjoy!