Chicken Pot Pie Casserole

There’s something undeniably comforting about a Chicken Pot Pie Casserole. This dish marries tender chicken, fresh vegetables, and a creamy sauce, all nestled under a golden biscuit topping. Perfect for weeknight dinners or cozy gatherings, this casserole has all the flavors of a traditional chicken pot pie without the fuss of a crust. Whether you’re cooking for a family or just want to indulge in some hearty comfort food, this recipe is a must-try!

Why Cooks Rave About It

Cooks from all over rave about this Chicken Pot Pie Casserole for several reasons. It’s not only easy to make but also incredibly versatile. You can adapt the ingredients based on what you have in your pantry, making it a great dish for using up leftovers. The rich and creamy filling paired with fluffy biscuits creates a delightful contrast in textures that will have everyone coming back for seconds. Plus, it’s a one-dish meal, which means fewer dishes to clean up afterward—can I get an amen?

The Ingredient Lineup

This Chicken Pot Pie Casserole is made with wholesome ingredients that come together to create a delightful symphony of flavors. Here’s what you’ll need:

• 6 tablespoons unsalted butter (divided)
• 1 medium yellow onion (diced, about 1 1/2 cups)
• 2 medium carrots (peeled and diced, about 1 cup)
• 3 celery stalks (diced, about 1 cup)
• 3/4 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• 5 tablespoons all-purpose flour
• 3 garlic cloves (minced)
• 2 cups low-sodium chicken broth
• 1 cup milk (2% or whole)
• 1 pound cooked boneless chicken (shredded)
• 2/3 cup frozen peas (unthawed)
• 1/2 cup corn kernels (fresh or canned and drained)
• 1 can refrigerated biscuits (16 ounces, separated)

Must-Have Equipment

Before you start, gather your kitchen tools to make the cooking process smooth and enjoyable.

• Large skillet – For sautéing the vegetables and making the sauce.
• Oven-safe casserole dish – To bake your casserole in the oven.
• Measuring cups and spoons – For accurate ingredient measurements.
• Wooden spoon or spatula – For stirring and mixing.
• Knife and cutting board – To chop your vegetables efficiently.

Step-by-Step: Chicken Pot Pie Casserole

Ready to dive into the cooking process? Follow these steps for a Chicken Pot Pie Casserole that will impress everyone at the table.

Step 1: Sauté the Vegetables

In a large skillet, melt 4 tablespoons of the unsalted butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 to 7 minutes, or until the vegetables are tender.

Step 2: Add Seasonings

Stir in the dried thyme, kosher salt, black pepper, onion powder, and minced garlic. Cook for an additional 1 to 2 minutes until the garlic is fragrant.

Step 3: Make the Sauce

Sprinkle the flour over the sautéed vegetables and stir to combine. Gradually pour in the chicken broth and milk, whisking continuously to prevent lumps. Bring the mixture to a simmer and let it thicken, about 3 to 4 minutes.

Step 4: Combine the Filling

Once the sauce has thickened, stir in the shredded chicken, frozen peas, and corn kernels. Mix well until everything is evenly coated in the creamy sauce. Remove from heat.

Step 5: Prepare the Casserole Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch oven-safe casserole dish with the remaining 2 tablespoons of butter. Pour the chicken mixture into the dish, spreading it out evenly.

Step 6: Top with Biscuits

Separate the refrigerated biscuits and arrange them on top of the chicken filling. You can leave some space between them for a nice golden rise.

Step 7: Bake

Bake the casserole in the preheated oven for about 25 to 30 minutes or until the biscuits are golden brown and cooked through. If the biscuits brown too quickly, cover the dish loosely with foil.

Step 8: Serve & Enjoy!

Once baked, let the casserole cool for a few minutes before serving. Dish it out, and enjoy the warm, comforting flavors of your Chicken Pot Pie Casserole!

Quick Replacement Ideas

If you’re missing an ingredient or want to make some substitutions, here are a few quick ideas:

• Use chicken thighs instead of chicken breast for a richer flavor.
• Swap out frozen mixed vegetables for the peas and corn for added variety.
• Replace butter with olive oil for a dairy-free option.
• Try whole wheat flour instead of all-purpose flour for a healthier twist.

Pro Tips & Notes

• Make sure to shred the chicken finely so it mixes well with the other ingredients.
• You can use rotisserie chicken for a quicker option—just shred and toss it in!
• Feel free to add herbs like parsley or rosemary for extra flavor.
• This casserole can be made ahead of time and stored in the refrigerator before baking.

Leftovers & Meal Prep

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. The casserole also freezes well. To freeze, let it cool completely, then cover tightly and store for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.

Your Questions, Answered

Can I use frozen chicken instead of cooked?

Yes, you can use frozen chicken, but it will need to be cooked thoroughly before shredding and adding to the casserole. You can also cook it directly in the skillet before adding the vegetables.

What can I serve with Chicken Pot Pie Casserole?

This casserole is a complete meal on its own, but you can serve it with a simple green salad or crusty bread for a more filling dinner.

How do I make this dish gluten-free?

To make this Chicken Pot Pie Casserole gluten-free, use a gluten-free all-purpose flour blend and gluten-free biscuits. Ensure that all other ingredients are also gluten-free.

Can I add other vegetables?

Absolutely! Feel free to add or substitute your favorite vegetables, such as green beans, bell peppers, or mushrooms. Just remember to sauté them until tender.

Don’t Miss These

• Creamy Chicken Mushroom Alfredo Bake
• Garlic Parmesan Chicken Tenders
• Creamy Chicken Broccoli Pasta Bake

The Last Word

When it comes to comfort food, Chicken Pot Pie Casserole stands out as a timeless favorite. This dish brings warmth and satisfaction to the dinner table, making it perfect for family gatherings or a cozy night in. With its creamy filling and fluffy biscuit topping, it’s a classic that never goes out of style. So gather your ingredients, follow the steps, and get ready to enjoy a delicious homemade meal that’s sure to please everyone. Happy cooking!

Share on Pinterest