Chicken Pot Pie Roll Ups

If you’re looking for a comforting meal that’s easy to prepare and perfect for any night of the week, then these Chicken Pot Pie Roll Ups are just what you need. With a creamy filling packed with chicken, cheese, and vegetables, all wrapped in flaky crescent rolls, this dish is not only delicious but also a hit with both kids and adults alike. Whether you serve them for dinner or as an appetizer at your next gathering, they are sure to impress.

Why This Recipe Belongs in Your Rotation

Chicken Pot Pie Roll Ups combine the classic flavors of a traditional chicken pot pie but in a fun, hand-held format. They are versatile, allowing you to customize the filling based on what you have on hand or your personal preferences. Plus, they are quick to prepare, making them perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. You can also make them ahead of time, which is a huge bonus for meal prep enthusiasts!

Gather These Ingredients

To make these mouthwatering Chicken Pot Pie Roll Ups, you will need the following ingredients:

• 2 cups cooked chopped chicken – You can use leftover rotisserie chicken, grilled chicken, or any cooked chicken you have on hand.
• 4 oz cream cheese – This adds a creamy texture to the filling.
• 1 cup shredded cheddar cheese, divided – A must for that cheesy goodness!
• 1 (8-oz) can refrigerated crescent rolls – These create the perfect flaky crust.
• 1 (10.5-oz) can unsalted cream of chicken soup – This forms the base of the filling, making it rich and hearty.
• 1 cup milk – To thin out the soup and make everything creamy.
• 1 cup frozen mixed vegetables – A great way to sneak in some veggies!

Must-Have Equipment

Before you start, make sure you have these essential kitchen tools:

• Mixing bowl – For combining all the filling ingredients.
• Baking sheet – To bake your roll ups to golden perfection.
• Parchment paper – Optional, but helps with easy cleanup.
• Spatula – For transferring the roll ups to the baking sheet.

Cook Chicken Pot Pie Roll Ups Like This

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your Chicken Pot Pie Roll Ups bake evenly and turn golden brown.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked chopped chicken, cream cheese, ½ cup of the shredded cheddar cheese, cream of chicken soup, milk, and frozen mixed vegetables. Stir until everything is well incorporated and creamy.

Step 3: Roll Out the Crescent Rolls

Open the can of refrigerated crescent rolls and unroll the dough on a clean surface. Separate the dough into triangles as instructed on the packaging.

Step 4: Fill the Rolls

Spoon a generous amount of the chicken filling onto the wider end of each crescent roll triangle. Be careful not to overfill, as this may cause them to burst while baking.

Step 5: Roll Them Up

Starting from the wide end, roll the crescent rolls up tightly towards the pointed end. Place them seam-side down on a baking sheet lined with parchment paper.

Step 6: Top with Cheese

Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of each rolled-up crescent. This will create a delicious cheesy crust as they bake.

Step 7: Bake

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.

Step 8: Serve and Enjoy

Once they are done baking, remove from the oven and let them cool for a few minutes. Serve warm, and enjoy the comforting flavors of Chicken Pot Pie Roll Ups!

Substitutions by Category

If you’re missing an ingredient or want to customize your Chicken Pot Pie Roll Ups, here are some substitutions to consider:

• Protein: Use turkey or even a plant-based chicken substitute for a different take.
• Cheese: Swap cheddar for mozzarella or pepper jack for a kick.
• Vegetables: Use fresh vegetables like peas and carrots or any other frozen blend you prefer.
• Soup: If you don’t have cream of chicken soup, try cream of mushroom or a homemade version.

Troubleshooting Tips

If you encounter any issues while making your Chicken Pot Pie Roll Ups, here are some helpful tips:

• If the filling is too thick, add a little more milk to loosen it up.
• If the rolls are bursting while baking, reduce the amount of filling you use in each roll.
• If the crescents are browning too quickly, cover them loosely with aluminum foil for the remainder of the baking time.

Meal Prep & Storage Notes

Chicken Pot Pie Roll Ups are perfect for meal prep! Here’s how to store them:

You can prepare the filling a day in advance and keep it in the refrigerator until you’re ready to assemble and bake the roll ups. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. For longer storage, consider freezing the uncooked roll ups. Just freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Ask & Learn

Can I make Chicken Pot Pie Roll Ups ahead of time?

Yes! You can prepare the filling in advance and store it in the refrigerator. Assemble the roll ups just before baking for the best texture.

Can I use a different type of dough?

Absolutely! Puff pastry or biscuit dough can be used as alternatives to crescent rolls, giving a different texture and flavor.

What can I serve with Chicken Pot Pie Roll Ups?

These roll ups pair wonderfully with a simple green salad or a side of mashed potatoes for a heartier meal.

Can I customize the filling?

Yes! Feel free to mix and match the proteins and vegetables to suit your taste. You can even add herbs and spices for extra flavor.

Reader Favorites

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Ready to Cook?

Now that you have all the tips and tricks for making Chicken Pot Pie Roll Ups, it’s time to get cooking! This recipe is not only simple but also packs a flavorful punch that will keep your family coming back for more. Enjoy the process and the delicious results! Happy cooking!