Cooking Instructions

• Preheat your oven to 375°F (190°C) to ensure even baking.
• In a large mixing bowl, combine the cooked chopped chicken, cream cheese, ½ cup of shredded cheddar cheese, cream of chicken soup, milk, and frozen mixed vegetables. Stir until creamy.
• Open the can of refrigerated crescent rolls and unroll the dough on a clean surface. Separate the dough into triangles.
• Spoon a generous amount of the chicken filling onto the wider end of each crescent roll triangle. Avoid overfilling.
• Starting from the wide end, roll the crescent rolls up tightly and place them seam-side down on a baking sheet lined with parchment paper.
• Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of each rolled-up crescent.
• Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly.
• Remove from the oven, let cool for a few minutes, and serve warm.