Chicken Quesadilla Supreme

If you’re craving a dish that’s bursting with flavor, easy to prepare, and perfect for any meal, look no further than the Chicken Quesadilla Supreme. This recipe takes the classic quesadilla up a notch with a delicious blend of seasoned chicken, melty cheeses, and colorful veggies, all wrapped in warm, soft tortillas. It’s a crowd-pleaser that’s perfect for busy weeknights, casual get-togethers, or even meal prep. The blend of cheddar and Monterey Jack cheeses creates a gooey, irresistible filling, while the diced bell peppers and onions add a fresh crunch and a pop of color. Whether you serve it with tangy salsa or creamy sour cream, this quesadilla will quickly become a favorite in your recipe rotation.

Why This Recipe Is a Must-Try

The Chicken Quesadilla Supreme is more than just a simple quesadilla; it’s a flavorful adventure wrapped in a tortilla. The combination of spices like chili powder, cumin, and garlic powder infuses the chicken with a smoky, savory taste that complements the cheeses beautifully. Plus, the use of fresh vegetables adds texture and nutrients, making this dish both satisfying and balanced. It’s incredibly versatile—perfect for using up leftover chicken or prepping in advance. And if you love dishes that come together quickly without sacrificing flavor, you’ll appreciate how effortlessly this recipe fits into your busy lifestyle.

Not only is this quesadilla supremely tasty, but it also pairs wonderfully with other dishes. For instance, it complements a hearty bowl of Chicken Enchilada Soup for a Mexican-inspired feast that your family will love. The quesadilla’s crispy exterior and melty inside make it a textural delight every time.

Ingredients

• 2 cups cooked chicken, shredded – use your favorite cooked chicken, shredded for easy layering
• 1 cup shredded cheddar cheese – sharp cheddar adds bold flavor
• 1 cup shredded Monterey Jack cheese – melts smoothly for that classic quesadilla stretch
• 4 large flour tortillas – soft and pliable, perfect for folding
• 1 cup diced bell peppers – any color or a mix adds sweetness and crunch
• 1 cup diced onions – adds a mild pungency and sweetness
• 1 tablespoon olive oil – for sautéing vegetables and crisping the tortillas
• 1 teaspoon garlic powder – enhances the savory depth
• 1 teaspoon ground cumin – adds warmth and earthiness
• 1 teaspoon chili powder – brings a smoky kick
• Salt and pepper to taste – balances all the flavors
• Sour cream – for serving
• Salsa – your choice of mild, medium, or hot, for serving

How To Make Chicken Quesadilla Supreme

Step 1: Prepare the Veggies

In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers and sauté for about 5 minutes until they are soft and slightly caramelized. This step brings out their natural sweetness and adds a lovely texture to your quesadilla filling.

Step 2: Season the Chicken

In a mixing bowl, combine the shredded chicken with garlic powder, ground cumin, chili powder, salt, and pepper. Toss everything together until the chicken is evenly coated with the spices. This seasoning blend is crucial for that signature quesadilla flavor.

Step 3: Assemble the Quesadillas

Lay one flour tortilla flat on a clean surface. Evenly spread a layer of the spiced chicken over half of the tortilla. Next, add a generous sprinkle of the sautéed bell peppers and onions on top of the chicken. Then, layer ½ cup of the shredded cheddar and Monterey Jack cheeses over the veggies. Fold the tortilla over to create a half-moon shape.

Step 4: Cook the Quesadillas

Heat a large non-stick skillet or griddle over medium heat. Place the folded quesadilla on the skillet and cook for about 3-4 minutes on each side or until the tortilla is golden brown and crispy, and the cheese inside has melted completely. Press gently with a spatula to ensure even cooking and melting.

Step 5: Serve and Enjoy

Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Serve warm with dollops of sour cream and your favorite salsa on the side. The creamy and tangy accompaniments perfectly complement the spicy, cheesy filling.

Expert Tips

• Use cooked chicken from a rotisserie or leftover grilled chicken to save time without sacrificing flavor.
• For extra crispiness, brush the outside of the tortilla lightly with olive oil before cooking.
• Try pressing the quesadilla gently with a spatula while cooking to ensure the cheese melts evenly and the filling stays together.
• If you want to add some heat, include diced jalapeños with the bell peppers and onions or serve with a spicy salsa.
• For a quicker version, you can assemble all quesadillas ahead of time and cook them just before serving.
• Feel free to swap out the flour tortillas with whole wheat or gluten-free options depending on your preference.

Variations and Customizations

• Vegetarian Version: Replace the chicken with black beans or sautéed mushrooms for a hearty meatless option.
• Extra Veggies: Add corn kernels, diced tomatoes, or spinach to the filling for more color and nutrients.
• Cheese Variations: Swap the cheddar or Monterey Jack for pepper jack, mozzarella, or a Mexican cheese blend for different flavor profiles.
• Spicy Twist: Incorporate chipotle powder or hot sauce into the chicken mixture for a smoky, spicy edge.
• Stuffed Peppers Inspiration: Use the Buffalo Chicken Stuffed Peppers as inspiration to add a tangy buffalo sauce drizzle inside the quesadilla.

How to Store Leftovers

To keep your Chicken Quesadilla Supreme fresh, wrap any leftover quesadilla wedges tightly in aluminum foil or plastic wrap and place them in an airtight container. Store in the refrigerator for up to 3 days. When ready to enjoy again, reheat in a skillet over medium heat or in a toaster oven to maintain the crispiness of the tortilla. Avoid using the microwave if you want to keep the quesadilla from becoming soggy. For longer storage, quesadillas can be frozen; just separate each piece with parchment paper and place in a freezer-safe bag for up to 2 months. Reheat directly from frozen in a skillet with a lid to ensure the cheese melts thoroughly.

FAQ

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Store-bought rotisserie chicken is a convenient and flavorful option that works perfectly for the Chicken Quesadilla Supreme. Just shred the meat and season it with the spices before assembling.

What type of cheese works best for quesadillas?

A combination of cheddar and Monterey Jack cheeses is classic because cheddar provides sharpness while Monterey Jack melts smoothly. You can also experiment with other melty cheeses like mozzarella or a Mexican blend for different flavors.

Can I make this recipe vegetarian?

Yes! Simply replace the chicken with black beans, sautéed mushrooms, or even roasted vegetables. You can also add extra cheese or spices to keep the filling flavorful and satisfying.

How do I prevent the quesadilla from becoming soggy?

Cook the quesadilla over medium heat until the tortilla turns golden and crispy on both sides. Avoid overfilling and make sure to press gently with a spatula during cooking. Reheating in a skillet rather than a microwave helps maintain crispiness.

Conclusion

The Chicken Quesadilla Supreme is a delicious, easy-to-make dish that combines tender, seasoned chicken with melty cheese and vibrant veggies, all wrapped in a crispy tortilla. It’s a versatile recipe that suits any occasion—whether you’re feeding a hungry family or preparing a quick lunch. With simple ingredients and straightforward steps, this quesadilla offers bold flavors and satisfying textures that everyone will love. Don’t forget to serve it with your favorite salsa and sour cream to complete the experience. Next time you want a flavorful, fuss-free meal, this recipe will be your go-to favorite. For another crowd-pleasing chicken dish, consider trying the Crockpot Peach Salsa Chicken Tacos for a sweet and savory twist.

Share on Pinterest