Go Back
Homemade Chicken Quesadilla Supreme photo
Print Recipe Save it for later

Chicken Quesadilla Supreme

This Chicken Quesadilla Supreme is bursting with flavor! Seasoned chicken, melty cheeses, and fresh veggies wrapped in crispy tortillas make it a weeknight favorite.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese sharp
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas soft and pliable
  • 1 cup diced bell peppers any color or mix
  • 1 cup diced onions
  • 1 tablespoon olive oil for sautéing vegetables and crisping the tortillas
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • sour cream for serving
  • salsa your choice of mild, medium, or hot, for serving

Instructions

Prepare the Veggies

  • In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers and sauté for about 5 minutes until soft and slightly caramelized.

Season the Chicken

  • In a mixing bowl, combine the shredded chicken with garlic powder, ground cumin, chili powder, salt, and pepper. Toss until the chicken is evenly coated with the spices.

Assemble the Quesadillas

  • Lay one flour tortilla flat. Spread a layer of the spiced chicken over half of the tortilla. Add sautéed bell peppers and onions, then layer ½ cup of the shredded cheddar and Monterey Jack cheeses. Fold the tortilla over to create a half-moon shape.

Cook the Quesadillas

  • Heat a large non-stick skillet or griddle over medium heat. Cook the folded quesadilla for 3-4 minutes on each side until golden brown and cheese is melted. Press gently with a spatula.

Serve and Enjoy

  • Remove from skillet and let cool for a minute. Slice into wedges and serve warm with sour cream and your favorite salsa.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Non-stick Skillet or Griddle

Notes

  • Use rotisserie or leftover grilled chicken to save time without sacrificing flavor.
  • Brush the tortilla lightly with olive oil before cooking for extra crispiness.
  • Press the quesadilla gently while cooking to ensure even melting and filling cohesion.
  • Add diced jalapeños for heat or serve with spicy salsa for a kick.
  • Store leftovers wrapped tightly in the fridge for up to 3 days or freeze for up to 2 months.