Chicken Roll Ups

If you’re on the lookout for a delightful and satisfying dish that brings together tender chicken, creamy cheese, and a burst of flavor, then look no further than these Chicken Roll Ups. They are perfect for a weeknight dinner or a weekend gathering with friends and family. This recipe is not only simple to prepare but also incredibly delicious, making it a go-to favorite in my kitchen.

Why I Love This Recipe

What’s not to love about Chicken Roll Ups? They are versatile, customizable, and can be prepared in advance. The combination of smoked paprika, garlic powder, and Italian seasoning elevates the flavors of the chicken, while the creamy Boursin cheese adds a luxurious touch. Plus, they bake up beautifully, resulting in a dish that looks as good as it tastes. Whether served with a side salad or over a bed of rice, these roll-ups are bound to impress!

Ingredient List

• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 pound thinly sliced chicken breasts
• 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
• 1 cup freshly shredded mozzarella cheese

Tools & Equipment Needed

• Oven: Preheat your oven to ensure even cooking.
• Baking dish: A medium-sized dish will work perfectly for these roll-ups.
• Mixing bowl: For combining seasonings and cheese.
• Cooking spray: To prevent sticking.
• Knife and cutting board: For slicing and preparing the chicken.

Chicken Roll Ups — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your Chicken Roll Ups cook evenly.

Step 2: Prepare the Chicken

In a mixing bowl, combine the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Sprinkle this seasoning mixture evenly over the thinly sliced chicken breasts.

Step 3: Spread the Cheese

Take the package of Boursin cheese and spread an even layer over each seasoned chicken slice. Make sure to cover the entire surface to maximize flavor.

Step 4: Add Mozzarella

Sprinkle freshly shredded mozzarella cheese over the Boursin cheese layer. This will add a melty, gooey texture to each roll-up.

Step 5: Roll Them Up

Starting from one end, carefully roll each chicken slice tightly. Secure the roll with a toothpick if necessary to ensure they stay together during baking.

Step 6: Bake

Lightly spray your baking dish with cooking spray and place the rolled chicken seam-side down in the dish. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.

Step 7: Serve

Remove the Chicken Roll Ups from the oven and let them rest for a few minutes. This helps the cheese set slightly. Serve warm with your favorite sides or a fresh salad for a complete meal.

Swap Guide

• If you can’t find Boursin cheese, feel free to use any cream cheese spread or a flavored cheese spread that you enjoy.
• For a spicy kick, add some crushed red pepper flakes to the seasoning mixture.
• Use different types of cheese like feta or goat cheese for a unique twist on the recipe.
• If you prefer a healthier option, substitute the mozzarella with a lower-fat cheese.

Troubles You Can Avoid

• Make sure your chicken breasts are thinly sliced to ensure they cook evenly and roll easily.
• Do not overfill the chicken with cheese; otherwise, it may ooze out during baking.
• Always check that your chicken is fully cooked to an internal temperature of 165°F (75°C).
• If you’re using toothpicks to secure the rolls, remember to remove them before serving!

Meal Prep & Storage Notes

These Chicken Roll Ups are perfect for meal prep! You can assemble them ahead of time and store them in the refrigerator for up to 24 hours before baking. Just cover the baking dish with plastic wrap or aluminum foil. Leftover roll-ups can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions

Can I freeze Chicken Roll Ups?

Yes! You can freeze them before baking. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to use them, thaw in the refrigerator overnight and then bake as directed.

What can I serve with Chicken Roll Ups?

These roll-ups pair well with a variety of sides such as roasted vegetables, a fresh garden salad, or mashed potatoes. For a hearty option, try serving them with Cheesy Chicken Fajita Pasta Casserole.

Can I use other proteins instead of chicken?

Absolutely! This recipe can easily be adapted for turkey or even thinly sliced beef. Just be sure to adjust the cooking time as needed based on the protein you use.

How do I know when the chicken is fully cooked?

The safest way to check is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Alternatively, you can cut into one of the roll-ups to ensure that the meat is no longer pink inside.

More Recipes You’ll Love

• Easy Cream Cheese Chicken
• Cheesy Cheddar Chicken

Ready, Set, Cook

These Chicken Roll Ups are a fantastic way to enjoy a cozy meal that doesn’t take hours to prepare. With their rich flavors and cheesy filling, they are sure to become a regular on your dinner rotation. So gather your ingredients, follow these easy steps, and get ready to indulge in a dish that will have everyone asking for seconds! Enjoy the delightful combination of flavors and the satisfaction of a homemade meal that brings warmth to your table.