When it comes to quick, delicious, and satisfying meals, Chicken Salad Tartine Toasts are at the top of my list. This recipe is a delightful take on traditional chicken salad, transformed into a beautiful open-faced sandwich that’s perfect for lunch or a light dinner. With the convenience of using half a rotisserie chicken, you can whip these toasts up in no time, making them a fantastic choice for busy days. Let’s dive into the details of this scrumptious recipe!

Why I Love This Recipe

Chicken Salad Tartine Toasts are not just a feast for the eyes, but they also burst with flavor and texture. The creamy chicken salad, paired with the crunch of toasted sourdough and the freshness of microgreens, creates a perfect balance. Plus, they are versatile! You can enjoy them as a simple lunch or dress them up for a fancy brunch. The combination of ingredients is not only delicious but also allows for customization to suit your taste.

What You’ll Need

1/2 rotisserie chicken: Shredded for easy use.
3 tablespoons mayonnaise: For creaminess.
1 tablespoon fresh parsley: Chopped for freshness.
1 tablespoon sweet pickle relish: Adds a touch of sweetness.
2 teaspoons stone ground or dijon mustard: For a bit of tang.
2 teaspoons capers: The smallest ones you can find, for brininess.
Salt and pepper: To taste.
6 slices sourdough bread: Toasted to perfection.
Olive oil: For drizzling.
Microgreens (optional): For garnish and added nutrition.

Gear Up: What to Grab

Mixing bowl: For combining the chicken salad ingredients.
Toaster or oven: To toast the sourdough bread.
Spatula or spoon: For mixing the chicken salad.
Serving platter: To present your tartine toasts beautifully.

From Start to Finish: Chicken Salad Tartine Toasts

Step 1: Prepare the Chicken

Start by shredding the 1/2 rotisserie chicken. Remove the skin and bones, and place the shredded chicken into a mixing bowl. This is a great way to utilize leftover chicken while keeping the meal quick and easy.

Step 2: Mix the Chicken Salad

In the same bowl with the shredded chicken, add 3 tablespoons mayonnaise, 1 tablespoon fresh parsley, 1 tablespoon sweet pickle relish, 2 teaspoons mustard, and 2 teaspoons capers. Season with salt and pepper to taste. Use a spatula or spoon to gently combine all the ingredients until well mixed.

Step 3: Toast the Bread

While the chicken salad is coming together, toast your 6 slices of sourdough bread until they are golden brown and crispy. This step is crucial as it adds texture to the toasts and helps hold the chicken salad without getting soggy.

Step 4: Assemble the Tartines

Once the bread is toasted, place the slices on a serving platter. Spoon a generous amount of the chicken salad mixture onto each slice of toast. Make sure to pile it high for a delicious bite every time!

Step 5: Finishing Touches

Drizzle a little olive oil over the top of each tartine for extra flavor. If you have microgreens, sprinkle them on top for a fresh and vibrant garnish. They not only look beautiful but also add a nutritious element to your meal.

Seasonal Serving Ideas

In spring, try adding slices of avocado or radishes for extra color and flavor.
During summer, serve with a side of fresh fruit for a light and refreshing meal.
In the fall, consider adding chopped apples or walnuts to the chicken salad for a seasonal twist.
In winter, pair with a warm soup for a cozy meal.

What I Learned Testing

Using a rotisserie chicken saves so much time without sacrificing flavor.
The balance between creamy and tangy is key; adjust the mayo and mustard to fit your taste.
Toasting the bread is essential for maintaining the structure of the tartine.
This recipe is incredibly adaptable; feel free to mix in your favorite ingredients!

Meal Prep & Storage Notes

These Chicken Salad Tartine Toasts are best when enjoyed fresh, but the chicken salad can be made ahead of time. Store the chicken salad in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply toast new slices of sourdough and assemble the toasts as needed for the best texture.

Questions People Ask

Can I use canned chicken instead of rotisserie chicken?

Absolutely! Canned chicken is a great alternative if you’re short on time or don’t have access to a rotisserie chicken. Just make sure to drain it well before mixing.

What can I substitute for mayonnaise?

If you’re looking for a lighter option, Greek yogurt is a fantastic substitute. It will give you the creaminess without the extra calories.

Can I make this recipe vegetarian?

Yes! You can substitute the chicken with chickpeas or a plant-based chicken alternative, and the recipe will still be delicious.

How can I make this dish more flavorful?

Adding spices like garlic powder, onion powder, or even a squeeze of lemon juice can enhance the flavor of your chicken salad. Experiment to find your perfect blend!

Before You Go

These Chicken Salad Tartine Toasts are sure to become a favorite in your home. Not only are they easy to prepare, but they also offer a delightful combination of flavors and textures that everyone will love. Whether you’re serving them at a gathering or enjoying them as a simple meal, they’re bound to impress. So, grab that rotisserie chicken and get ready to savor these delicious toasts!

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