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Chicken Salad Tartine Toasts

These Chicken Salad Tartine Toasts are a delightful twist on a classic! Quick, creamy, and bursting with flavor, they're perfect for any meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1/2 whole rotisserie chicken shredded
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons stone ground or dijon mustard
  • 2 teaspoons capers the smallest ones
  • to taste salt and pepper
  • 6 slices sourdough bread toasted
  • to drizzle olive oil
  • optional microgreens for garnish

Instructions

  • Start by shredding the 1/2 rotisserie chicken. Remove the skin and bones, and place the shredded chicken into a mixing bowl.
  • In the same bowl, add 3 tablespoons mayonnaise, 1 tablespoon fresh parsley, 1 tablespoon sweet pickle relish, 2 teaspoons mustard, and 2 teaspoons capers. Season with salt and pepper to taste. Mix gently until well combined.
  • Toast 6 slices of sourdough bread until golden brown and crispy.
  • Place the toasted bread on a serving platter and spoon a generous amount of the chicken salad mixture onto each slice.
  • Drizzle olive oil over each tartine and sprinkle with microgreens for garnish.

Equipment

  • Mixing Bowl
  • Toaster or oven
  • Spatula or spoon
  • Serving Platter

Notes

  • These toasts are best enjoyed fresh but the chicken salad can be made ahead and stored for up to 3 days.
  • For variation, try adding avocado or radishes in spring.
  • Experiment with spices like garlic powder for extra flavor.