Chicken Tortellini Soup

If you’re craving a bowl of warmth, comfort, and hearty flavors all in one, this Chicken Tortellini Soup is exactly what you need. It’s a cozy, nourishing soup that blends tender chicken, cheesy tortellini, and vibrant vegetables in a savory broth. This recipe is straightforward, packed with wholesome ingredients, and perfect for any day you want to feel wrapped in a blanket of deliciousness. Whether you’re meal prepping for the week or making a quick dinner, this soup is sure to become a staple in your recipe rotation.

Why I Love This Recipe

There’s something so satisfying about a soup that hits all the right notes: savory, creamy, and full of texture. I love this Chicken Tortellini Soup because it combines the comfort of a classic chicken soup with the indulgence of cheesy pasta. The tortellini adds a wonderful bite, while the peas, carrots, and celery bring freshness and color. Plus, it’s incredibly easy to make with pantry staples and leftover chicken. It’s the type of recipe that reminds me of home-cooked meals and cozy nights. This soup is a crowd-pleaser and can be whipped up in less than 30 minutes, making it a lifesaver on busy days.

What Goes In

• 1 tablespoon olive oil – for sautéing the veggies
• 1 medium onion, chopped – adds sweetness and depth
• 2 cloves garlic, minced – for aromatic flavor
• 2 carrots, diced – brings a subtle sweetness and texture
• 2 celery stalks, diced – provides a mild bitterness and crunch
• 4 cups chicken broth – the flavorful base of the soup
• 2 cups shredded cooked chicken – protein-packed and tender
• 1 package (9 oz) cheese tortellini – the star pasta of the dish
• 1 cup frozen peas – adds a burst of color and sweetness
• 1 teaspoon dried Italian herbs – a blend of oregano, basil, and thyme for that classic Italian flavor
• Salt and pepper to taste – to enhance and balance all the flavors
• Fresh parsley, chopped (for garnish) – for a fresh, herbal finish

Hardware & Gadgets

• Large soup pot or Dutch oven – perfect for sautéing and simmering all the ingredients together
• Cutting board and sharp knife – for chopping the onion, carrots, and celery
• Wooden spoon or silicone spatula – for stirring the soup as it cooks
• Measuring spoons and cups – to ensure ingredient accuracy
• Colander – handy for rinsing frozen peas or draining cooked tortellini, if needed

Chicken Tortellini Soup Cooking Guide

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in your soup pot over medium heat. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent and fragrant. Toss in the minced garlic and stir for another minute, being careful not to let it burn.

Step 2: Add the Veggies

Next, add the diced carrots and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften. This step builds the foundation for your soup’s flavor.

Step 3: Pour in the Broth and Herbs

Pour in the 4 cups of chicken broth and sprinkle in 1 teaspoon of dried Italian herbs. Stir everything together and bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes to let the flavors meld.

Step 4: Add Chicken and Tortellini

Stir in the shredded cooked chicken, then add the package of cheese tortellini. Continue simmering for 5-7 minutes or until the tortellini is tender and cooked through.

Step 5: Finish with Peas and Seasoning

Add 1 cup of frozen peas to the pot and cook for another 2-3 minutes until they are heated through. Taste the soup and adjust the seasoning with salt and pepper as needed.

Step 6: Serve and Garnish

Ladle the soup into bowls and sprinkle with fresh chopped parsley for a pop of color and freshness. Serve hot, and enjoy!

Fresh Seasonal Changes

• Swap frozen peas for fresh green beans or zucchini ribbons during summer months.
• Add chopped kale or spinach to the soup in the last few minutes for a boost of greens.
• Use butternut squash cubes in place of carrots during fall for a sweeter twist.
• In spring, toss in fresh asparagus tips for a bright, seasonal flavor.

Little Things that Matter

Using a good-quality chicken broth truly elevates this soup. If you have homemade broth, that’s even better! Also, be sure not to overcook the tortellini; it should be tender but still have a slight bite to maintain texture. When shredding your cooked chicken, aim for bite-sized pieces so every spoonful has a perfect balance of pasta, chicken, and veggies. Lastly, fresh parsley isn’t just for garnish—it adds a lovely herbaceous note that brightens the whole bowl.

Storage Pro Tips

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• The tortellini may absorb some broth as it sits; when reheating, add a splash of broth or water to loosen the soup.
• You can freeze the soup without the tortellini, then add freshly cooked tortellini when reheating for best texture.
• Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly.

Quick Questions

Can I use fresh tortellini instead of frozen or packaged?

Absolutely! Fresh tortellini works beautifully in this soup and tends to cook faster. Just be mindful of cooking time to avoid overcooking.

Is it okay to substitute the chicken with turkey?

Yes, shredded cooked turkey can be used as a great alternative and adds a slightly different flavor that pairs well with the herbs and veggies.

Can I make this soup vegetarian?

You can swap the chicken broth for vegetable broth and omit the chicken, but keep in mind the flavor profile will be lighter. Consider adding beans or mushrooms for extra protein and texture.

How can I make this soup spicier?

For a spicy kick, add a pinch of red pepper flakes during the sautéing step or stir in some hot sauce just before serving.

Cook This Next

• Creamy Chicken Florentine Soup – another cozy chicken soup with a rich, creamy twist.
• Cassies Comforting Chicken Noodles – perfect if you love classic chicken noodle soup flavors.
• Tortellini And Steak – a hearty pasta dish for when you want to elevate your tortellini experience.

That’s a Wrap

This Chicken Tortellini Soup is the ultimate comfort food that’s easy to make, full of flavor, and perfect for any season. It’s a wonderful way to enjoy a warm bowl that feels both indulgent and nourishing. Whether you’re looking for a quick weeknight dinner or something to soothe on a chilly day, this soup delivers in every bite. Gather your ingredients, prep your veggies, and get ready to enjoy one of the coziest soups you’ll ever make.

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