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Chicken Tortellini Soup

This Chicken Tortellini Soup is SO EASY! A cozy, hearty blend of tender chicken, cheesy tortellini, and fresh veggies in a savory broth perfect for any day.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil for sautéing the veggies
  • 1 medium onion chopped, adds sweetness and depth
  • 2 cloves garlic minced, for aromatic flavor
  • 2 carrots diced, brings a subtle sweetness and texture
  • 2 stalks celery diced, provides a mild bitterness and crunch
  • 4 cups chicken broth the flavorful base of the soup
  • 2 cups shredded cooked chicken protein-packed and tender
  • 9 oz cheese tortellini 1 package, the star pasta of the dish
  • 1 cup frozen peas adds a burst of color and sweetness
  • 1 teaspoon dried Italian herbs a blend of oregano, basil, and thyme for that classic Italian flavor
  • Salt and pepper to taste, to enhance and balance all the flavors
  • Fresh parsley chopped, for garnish and a fresh, herbal finish

Instructions

Chicken Tortellini Soup Cooking Guide

  • Heat 1 tablespoon of olive oil in your soup pot over medium heat. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent and fragrant. Toss in the minced garlic and stir for another minute, being careful not to let it burn.
  • Next, add the diced carrots and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften. This step builds the foundation for your soup’s flavor.
  • Pour in the 4 cups of chicken broth and sprinkle in 1 teaspoon of dried Italian herbs. Stir everything together and bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes to let the flavors meld.
  • Stir in the shredded cooked chicken, then add the package of cheese tortellini. Continue simmering for 5-7 minutes or until the tortellini is tender and cooked through.
  • Add 1 cup of frozen peas to the pot and cook for another 2-3 minutes until they are heated through. Taste the soup and adjust the seasoning with salt and pepper as needed.
  • Ladle the soup into bowls and sprinkle with fresh chopped parsley for a pop of color and freshness. Serve hot, and enjoy!

Equipment

  • Large soup pot or Dutch oven
  • Cutting Board
  • Sharp Knife
  • Wooden Spoon or Silicone Spatula
  • Measuring spoons and cups
  • Colander

Notes

  • Use a good-quality chicken broth or homemade broth for the best flavor.
  • Do not overcook the tortellini; it should remain tender with a slight bite.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, adding broth when reheating if needed.