Chicken & Yellow Rice Casserole

When it comes to comfort food, there’s nothing quite like a warm, hearty casserole to bring everyone together. This Chicken & Yellow Rice Casserole is a delightful blend of flavors and textures that will make your taste buds dance. Packed with protein, veggies, and creamy goodness, this dish is perfect for busy weeknights or family gatherings. The best part? It’s easy to make, and it’s a one-dish meal that will have everyone asking for seconds!

Why This Recipe Is Reliable

This Chicken & Yellow Rice Casserole is a reliable choice for several reasons. First, it combines a variety of ingredients that are widely available and often found in your pantry. Second, it’s incredibly versatile; you can customize it based on what you have on hand. Finally, this dish is a crowd-pleaser, making it perfect for feeding families or hosting friends. Once you try it, you’ll find yourself returning to this recipe time and again.

What We’re Using

• 2 (5-oz) packages yellow rice: This is the base of our casserole, providing a beautiful color and rich flavor.
• 2 (11-oz) cans Mexicorn: A delicious mixture of corn and peppers that adds sweetness and crunch.
• 4 cups chopped cooked chicken: Perfect for using up leftovers or rotisserie chicken.
• 2 (15-oz) cans black beans: They add protein and fiber, making this casserole more filling.
• 2 (10-oz) cans diced tomatoes and green chiles: These bring a bit of heat and acidity to balance the richness.
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: This is the secret ingredient that makes it creamy and comforting.
• 2 tbsp southwestern or taco seasoning: For that extra burst of flavor!
• 2 cups shredded cheddar cheese: Because everything is better with cheese.
• Salt and pepper to taste: Essential for enhancing all the flavors.

Hardware & Gadgets

• Large mixing bowl: For combining all the ingredients easily.
• Casserole dish: A 9×13-inch dish works perfectly for this recipe.
• Wooden spoon or spatula: For mixing everything together without damaging your dish.
• Measuring cups and spoons: To ensure you get the right quantities of each ingredient.

Chicken & Yellow Rice Casserole: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and thoroughly.

Step 2: Prepare the Rice

In a large pot, prepare the yellow rice according to the package instructions. Once cooked, set aside.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cooked yellow rice, Mexicorn, chopped chicken, black beans, diced tomatoes and green chiles, cream of chicken soup, southwestern seasoning, and half of the shredded cheddar cheese. Stir until everything is evenly mixed.

Step 4: Season the Mixture

Add salt and pepper to taste, making sure to taste the mixture as you go to achieve the desired flavor.

Step 5: Transfer to Casserole Dish

Pour the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.

Step 6: Top with Cheese

Sprinkle the remaining shredded cheddar cheese over the top of the casserole, ensuring it’s evenly distributed.

Step 7: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Once done, remove from the oven and let it cool for a few minutes before serving. This Chicken & Yellow Rice Casserole pairs wonderfully with a simple side salad or some crusty bread.

Spring to Winter: Ideas

• In the spring, add fresh veggies like zucchini and bell peppers for a lighter touch.
• In the summer, serve with a side of fresh salsa and avocado for a refreshing complement.
• For fall, incorporate roasted butternut squash for a seasonal twist.
• In winter, add a bit of extra cheese on top for a comforting, cheesy finish.

Notes from the Test Kitchen

• Feel free to substitute the chicken with shredded turkey for a post-holiday dish.
• If you prefer a vegetarian option, simply omit the chicken and add more beans or vegetables.
• This casserole can be assembled ahead of time and baked when you’re ready to serve.
• For a spicier kick, consider adding jalapeños or using spicy taco seasoning.

Shelf Life & Storage

Leftover Chicken & Yellow Rice Casserole can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the casserole before baking. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

Reader Q&A

Can I use brown rice instead of yellow rice?

Yes, you can substitute brown rice, but it will require a longer cooking time. Make sure to adjust the liquid accordingly.

Can I add other vegetables to the casserole?

Absolutely! Feel free to add any vegetables you enjoy, such as spinach, peas, or carrots. Just make sure they are cooked before mixing them in.

What can I serve with this casserole?

This Chicken & Yellow Rice Casserole goes well with a fresh garden salad, guacamole, or even some homemade cornbread.

Can this recipe be made in a slow cooker?

Yes! Combine all the ingredients in a slow cooker and cook on low for 4-6 hours or high for 2-3 hours. Top with cheese in the last 30 minutes of cooking for a melty finish.

Cook This Next

• Cheesy Baked Chicken Tetrazzini – Another creamy chicken dish that’s a family favorite.
• Creamy Pesto Chicken Pasta Bake – A flavorful twist on pasta that’s just as comforting.
• Creamy Chicken Mushroom Alfredo Bake – Perfect for mushroom lovers looking for a hearty meal.

See You at the Table

This Chicken & Yellow Rice Casserole is sure to be a hit at your table, bringing warmth and flavor to your gatherings. With its simplicity and adaptability, it’s a recipe that you’ll cherish and share with loved ones for years to come. Enjoy the cozy moments and delicious bites together, and let this casserole warm your hearts and your bellies!