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Chicken & Yellow Rice Casserole

This Chicken & Yellow Rice Casserole is a comforting, one-dish meal that's packed with flavor and perfect for busy weeknights!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

For the Casserole:

  • 2 packages yellow rice (5-oz each)
  • 2 cans Mexicorn (11-oz each)
  • 4 cups chopped cooked chicken
  • 2 cans black beans (15-oz each)
  • 2 cans diced tomatoes and green chiles (10-oz each)
  • 2 cans Unsalted Cream of Chicken Soup (10.5-oz each)
  • 2 tbsp southwestern or taco seasoning
  • 2 cups shredded cheddar cheese
  • to taste salt and pepper

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large pot, prepare the yellow rice according to the package instructions. Once cooked, set aside.
  • Step 3: In a large mixing bowl, combine the cooked yellow rice, Mexicorn, chopped chicken, black beans, diced tomatoes and green chiles, cream of chicken soup, southwestern seasoning, and half of the shredded cheddar cheese. Stir until everything is evenly mixed.
  • Step 4: Add salt and pepper to taste, making sure to taste the mixture as you go to achieve the desired flavor.
  • Step 5: Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.
  • Step 6: Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
  • Step 7: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
  • Step 8: Remove from the oven and let it cool for a few minutes before serving.

Equipment

  • Large Mixing Bowl
  • Casserole dish
  • Wooden Spoon or Spatula
  • Measuring cups and spoons

Notes

  • Feel free to substitute the chicken with shredded turkey for a post-holiday dish.
  • If you prefer a vegetarian option, simply omit the chicken and add more beans or vegetables.
  • This casserole can be assembled ahead of time and baked when you’re ready to serve.