Chili Cheese Burrito

If you’re anything like me, the best meals are the ones that come together quickly and utilize what you already have on hand. The Chili Cheese Burrito is a perfect example of this culinary philosophy. With just a handful of simple ingredients, you can create a satisfying meal that’s perfect for lunch or dinner. Best of all, it embraces the robust flavors of chili, melty cheese, and soft tortillas, making it a comforting dish that never fails to please.

Whether you’re using up leftover chili or just looking for a delicious new recipe, this Chili Cheese Burrito is a win-win. It’s customizable, filling, and oh-so-delicious. Let’s dive into why this recipe will become a staple in your home kitchen.

Why You’ll Keep Making It

This Chili Cheese Burrito is not only a fantastic way to use up leftover chili, but it also offers a world of flavor in every bite. Here are a few reasons why you’ll find yourself making this dish again and again:

• Quick and Easy: With a prep time of just minutes, you can have a warm, cheesy burrito ready to devour in no time.
• Versatile: Customize it with your favorite toppings or add-ins, making it perfect for everyone’s taste.
• Meal Prep Friendly: Make a batch ahead of time for busy weeknights or grab-and-go lunches.
• Kid-Approved: Even the pickiest eaters will love the cheesy, comforting flavors of this burrito.

Gather These Ingredients

To whip up this delightful Chili Cheese Burrito, you’ll need the following ingredients:

• 2 cups leftover chili (see note 1)
• 4 (10-inch) flour tortillas (“burrito” size)
• 2 cups cooked rice (see note 2)
• 1 cup shredded cheddar cheese
• Minced fresh cilantro (optional, for garnish)
• Salsa and sour cream (optional, for serving)

Essential Tools for Success

Before you start cooking, make sure you have these essential tools on hand:

• Large skillet: For warming the burritos and melting the cheese.
• Spatula: To help flip the burritos without tearing them.
• Measuring cups: For accurate measurements of ingredients.
• Serving plates: To present your delicious creations.

Chili Cheese Burrito: How It’s Done

Now, let’s get into the nitty-gritty of making these mouthwatering Chili Cheese Burritos. Follow these simple steps to create a meal that you and your family will love.

Step 1: Heat the Chili

Start by warming your leftover chili in a small saucepan over medium heat. Stir occasionally to ensure it heats evenly. This will not only make it easier to spread but also enhances the flavors.

Step 2: Prepare the Rice

If you haven’t already cooked your rice, now’s the time! Use your preferred method, whether it’s on the stovetop, rice cooker, or microwave. Once cooked, fluff it with a fork and set aside.

Step 3: Assemble the Burritos

Lay out your flour tortillas on a clean surface. In the center of each tortilla, place an even layer of rice, followed by a generous scoop of the warmed chili. Finally, sprinkle shredded cheddar cheese over the top.

Step 4: Roll it Up

Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, ensuring all the filling is secured inside. Repeat this process with the remaining tortillas and filling.

Step 5: Cook the Burritos

In a large skillet over medium heat, add a small amount of oil or cooking spray. Place the burritos seam-side down in the skillet. Cook for 3-4 minutes until golden brown, then flip and cook the other side until the cheese is melted and the burrito is heated through.

Step 6: Serve and Enjoy

Remove the burritos from the skillet and let them cool for a minute. If desired, garnish with minced fresh cilantro and serve alongside salsa and sour cream for dipping. Enjoy your Chili Cheese Burrito!

Make It Diet-Friendly

If you’re looking to make this recipe fit your dietary preferences, consider these adjustments:

• Gluten-Free: Use gluten-free tortillas instead of flour tortillas.
• Vegetarian: Swap the chili for a vegetarian chili option.
• Low-Carb: Replace tortillas with lettuce wraps for a lighter version.
• Dairy-Free: Use a dairy-free cheese alternative or omit cheese entirely.

Learn from These Mistakes

Even the best of us make mistakes in the kitchen. Here are some common pitfalls to avoid:

• Overfilling the burritos can lead to messy roll-ups. Stick to a moderate amount of filling!
• Not warming the chili and rice can result in a cold burrito. Always heat your ingredients for the best flavor.
• Forgetting to seal the burrito tightly can cause it to fall apart while cooking. Ensure all edges are tucked in.

Storage Pro Tips

To keep your Chili Cheese Burritos fresh and delicious, follow these storage tips:

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. If you want to save them for later, you can freeze them!

• To freeze, wrap each burrito tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months.
• When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.

Quick Questions

Can I use any type of chili for this recipe?

Absolutely! Feel free to use your favorite chili, whether it’s beef, turkey, or vegetarian. The flavors will still shine through!

What can I serve with Chili Cheese Burritos?

These burritos pair well with a simple side salad, tortilla chips with salsa, or Mexican corn on the cob for a complete meal.

How can I make these burritos spicy?

If you like heat, add diced jalapeños or a splash of hot sauce to your chili before assembling the burritos.

Can I make these burritos ahead of time?

Yes! You can assemble the burritos ahead of time, wrap them in foil, and store them in the fridge until you’re ready to cook them.

Keep Cooking

If you loved this Chili Cheese Burrito recipe, here are some more delicious ideas to explore:

• Cheesy Vegetable Burritos
• Sweet Potato Black Bean Burritos
• Black Bean Burritos
• Ultimate Burrito Recipe

In Closing

The Chili Cheese Burrito is a fantastic way to enjoy comfort food while being resourceful with what you have on hand. With its delightful combination of flavors and textures, it’s a meal that brings everyone together. Whether you’re cooking for a crowd or just yourself, this recipe is sure to satisfy. So, roll up your sleeves and get ready to create a dish that’s as hearty as it is delicious. Enjoy every bite!