Chinese Steamed Egg

If you’re looking for a simple yet elegant dish that will impress your family and friends, look no further than the classic Chinese steamed egg. This dish is a staple in many Chinese households and is cherished for its delicate texture and savory flavor. With just a handful of ingredients, you can whip up this comforting dish that’s sure to be a hit at any table.

Why It’s Crowd-Pleasing

Chinese steamed egg is beloved for its silky smooth texture and mild flavor, making it a versatile dish that pairs well with a variety of sides. Whether you enjoy it as a breakfast option, a light lunch, or a side dish for dinner, it brings warmth and comfort to any meal. The simplicity of the recipe allows it to shine, and you can easily customize it with your favorite toppings, enhancing its appeal even further. It’s an unassuming dish that brings everyone together.

Ingredient Notes

To make the perfect Chinese steamed egg, you will need the following ingredients:

• 2 large eggs: Fresh eggs are key for achieving that creamy texture.
• Warm water or low-sodium chicken broth: This is essential for the steaming process, adding moisture to the eggs.
• 2 pinches salt: Enhances the flavor of the eggs without overpowering them.
• 1 teaspoon sesame oil: Adds a nutty aroma and depth of flavor.
• 3/4 teaspoon soy sauce: A dash of umami that complements the eggs beautifully.
• 1 tablespoon sliced scallions (optional): Adds freshness and a pop of color to the dish.

What’s in the Gear List

To prepare Chinese steamed egg, you’ll need a few essential tools:

• Mixing bowl: For combining your ingredients smoothly.
• Whisk or fork: To beat the eggs and incorporate the water or broth.
• Steaming setup: You can use a bamboo steamer, a metal steamer, or a heatproof dish set over a pot of simmering water.
• Measuring spoons: For accurate measurement of ingredients.
• Serving dish: To present your steamed egg once it’s ready.

Chinese Steamed Egg, Made Easy

Making Chinese steamed egg is a straightforward process that anyone can master. Follow these steps for a perfect dish every time:

Step 1: Prepare the Egg Mixture

In a mixing bowl, crack the 2 large eggs. Using a whisk or fork, gently beat the eggs until the yolks and whites are fully combined. Be careful not to overbeat; a gentle hand will help maintain that silky texture.

Step 2: Add Liquid

Gradually add warm water or low-sodium chicken broth to the beaten eggs. The general rule of thumb is to use a ratio of 1:1.5 (1 part egg to 1.5 parts liquid). For this recipe, you’ll want to add approximately 1/3 cup of liquid. Stir gently to combine.

Step 3: Season the Mixture

Add the 2 pinches of salt, 1 teaspoon of sesame oil, and 3/4 teaspoon of soy sauce to the egg mixture. Stir gently until everything is well mixed. Avoid creating too many bubbles, as they can affect the texture during steaming.

Step 4: Strain (Optional)

For an ultra-smooth texture, you can pour the egg mixture through a fine-mesh sieve into another bowl or your steaming dish. This step helps remove any chalazae or small clumps, giving you that restaurant-quality finish.

Step 5: Prepare for Steaming

Set up your steamer by boiling water in a pot or wok. If using a bamboo steamer, ensure you line it with parchment paper or cabbage leaves to prevent sticking. Pour the egg mixture into your steaming dish, and cover it with aluminum foil or a lid to prevent water from dripping in.

Step 6: Steam the Eggs

Place the dish in the steamer and cover. Steam over medium heat for about 10-15 minutes, or until the egg is set but still slightly jiggly. The cooking time may vary based on the size of your dish and the heat level, so keep an eye on it.

Step 7: Garnish and Serve

Once the eggs are cooked, carefully remove the dish from the steamer. Sprinkle the sliced scallions on top for added flavor and a pop of color. Serve immediately, either warm or at room temperature.

Substitutions by Category

If you don’t have some of the ingredients on hand, here are some substitutions you can consider:

• Liquid: Use vegetable broth or even water if you prefer a lighter flavor.
• Sesame oil: You can substitute with a few drops of olive oil or omit it entirely for a lighter version.
• Soy sauce: Tamari is a great gluten-free alternative, or you can use coconut aminos for a different flavor profile.
• Scallions: Chopped cilantro or parsley can also add a fresh note if you don’t have scallions.

Don’t Do This

To achieve perfect Chinese steamed egg, avoid these common pitfalls:

• Don’t overbeat the eggs. This can introduce too much air and lead to a spongy texture.
• Don’t skip the straining step if you want a super smooth finish. It’s worth the extra effort!
• Don’t rush the steaming process. Cooking too quickly can result in a rubbery texture.
• Don’t forget to cover the dish while steaming. This helps prevent water from ruining the silky surface of the eggs.

Save for Later: Storage Tips

If you have leftovers or want to prep ahead, here’s how to store your Chinese steamed egg:

Allow the steamed egg to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. When you’re ready to enjoy it again, simply reheat it gently in the steamer or microwave, adding a splash of water to keep it moist.

Ask the Chef

Can I add other ingredients to the steamed egg mixture?

Absolutely! Feel free to get creative by adding cooked minced meat, vegetables, or even seafood to the egg mixture before steaming. Just ensure they are finely chopped to maintain the smooth texture.

How do I know when the steamed egg is done?

The steamed egg should be set but still slightly jiggly in the center. You can test it by gently shaking the dish; if it quivers gently but doesn’t slosh, it’s perfect!

Can I use a microwave instead of steaming?

Yes, you can microwave the egg mixture in a microwave-safe bowl covered with a plate or microwave-safe wrap. Cook on medium power in short intervals, checking frequently until it is set.

What should I serve with Chinese steamed egg?

Chinese steamed egg pairs beautifully with rice, stir-fried vegetables, or can be served as part of a larger dim sum spread. It also works well as a light snack on its own!

Healthy-ish Favorites

If you enjoyed this dish, you might also love these healthy-ish recipes:

• Vegetable Fried Rice
• Miso Soup with Tofu
• Steamed Bok Choy with Garlic
• Sesame Noodles with Veggies

See You at the Table

Chinese steamed egg is more than just a dish; it’s a comforting reminder of home and family. Its simple ingredients and straightforward preparation make it accessible for everyone, whether you’re a seasoned cook or just starting out in the kitchen. This recipe is a celebration of the beauty of simplicity in cooking. So gather your ingredients, follow the steps, and enjoy this delightful dish that is sure to make your taste buds dance. After all, good food is best enjoyed when shared with those you love. Happy cooking!