Chinese Steamed Egg
This Chinese Steamed Egg is a silky, comforting dish that’s simple to make and perfect for any meal!
Servings: 2 servings
Ingredients
- 2 large eggs fresh
- 1/3 cup warm water or low-sodium chicken broth
- 2 pinches salt
- 1 teaspoon sesame oil
- 3/4 teaspoon soy sauce
- 1 tablespoon sliced scallions optional
Instructions
- In a mixing bowl, crack the 2 large eggs. Using a whisk or fork, gently beat the eggs until combined.
- Gradually add warm water or low-sodium chicken broth to the beaten eggs, using a ratio of 1:1.5.
- Add the salt, sesame oil, and soy sauce to the egg mixture. Stir gently.
- Optionally, strain the mixture through a fine-mesh sieve for a smoother texture.
- Set up your steamer and pour the egg mixture into a steaming dish, covering it.
- Steam the eggs over medium heat for about 10-15 minutes, until set but slightly jiggly.
- Carefully remove from the steamer and garnish with scallions. Serve immediately.
Equipment
- Mixing Bowl
- Whisk or fork
- Steaming setup
- Measuring Spoons
- Serving dish
Notes
- For a lighter flavor, use vegetable broth or water instead of chicken broth.
- Omit sesame oil for a lighter version or substitute with olive oil.
- Store leftovers in an airtight container in the fridge for up to 2 days.