Chipotle Lime Chicken Penne Bake

If you’re craving a dish that combines bold smoky flavors with a bright citrus kick, this Chipotle Lime Chicken Penne Bake is about to become your new favorite dinner. It’s a comforting casserole that’s packed with tender chicken, hearty penne pasta, sweet corn, savory black beans, and a zesty chipotle lime sauce that brings everything together beautifully. Topped with melted cheddar cheese and fresh cilantro, this bake is perfect for busy weeknights or meal prepping for the week ahead.

Why I Love This Recipe

There’s something incredibly satisfying about a pasta bake that’s loaded with flavor but still simple to make. This Chipotle Lime Chicken Penne Bake hits all the right notes—it’s smoky, tangy, creamy, and just a little spicy without overwhelming your palate. I love how versatile it is, too. Whether you’re feeding a family or making lunches for the week, it’s a dish that feels a little special but comes together with minimal fuss. Plus, the combination of protein, veggies, and pasta makes it a well-rounded meal that keeps you full and happy.

Ingredient Rundown

• 1 pound chicken breast, diced – The star protein here. Diced chicken cooks quickly and soaks up the chipotle lime flavors perfectly.
• 2 cups penne pasta – The sturdy shape holds onto the sauce and ingredients well, making every bite deliciously coated.
• 1 cup corn kernels – Adds a touch of sweetness and texture, balancing the smoky chipotle heat.
• 1 cup black beans – Provides extra protein and fiber, making the dish more filling and nutritious.
• 1 cup diced tomatoes – Freshness and acidity brighten the whole bake.
• 1 cup shredded cheddar cheese – Melts beautifully on top, adding creamy richness and a touch of sharpness.
• 1 tablespoon olive oil – For sautéing the chicken and garlic, bringing out their flavors.
• 2 tablespoons chipotle pepper in adobo sauce, minced – The heart of the dish, offering smoky heat and depth.
• 2 tablespoons lime juice – Adds a zesty brightness that lifts all the flavors.
• 2 cloves garlic, minced – Aromatic and savory, it’s a must-have for flavor complexity.
• 1 teaspoon cumin – Earthy and warm, complements the chipotle perfectly.
• 1 teaspoon paprika – Adds mild smokiness and color.
• Salt and pepper to taste – Essential seasonings to bring everything together.
• Fresh cilantro, for garnish – Adds a fresh, herbal note and vibrant color to finish.

Kitchen Gear Checklist

• Large pot – To cook the penne pasta.
• Large skillet – For sautéing the chicken and garlic.
• Baking dish (9×13 inches) – To assemble and bake the casserole.
• Mixing bowl – To combine the pasta, chicken, and sauce ingredients.
• Measuring spoons and cups – For precise ingredient measurements.
• Knife and cutting board – For dicing chicken and chopping cilantro.
• Wooden spoon or spatula – For stirring ingredients.

Chipotle Lime Chicken Penne Bake — Do This Next

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken and Aromatics

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add diced chicken breast, season with salt, pepper, cumin, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add minced garlic and chipotle peppers in adobo sauce, sauté for another 1-2 minutes until fragrant.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked penne, sautéed chicken mixture, corn kernels, black beans, diced tomatoes, lime juice, and half of the shredded cheddar cheese. Mix everything gently but thoroughly to evenly distribute the flavors.

Step 4: Assemble the Bake

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top.

Step 5: Bake and Garnish

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with fresh cilantro before serving.

Fit It to Your Goals

• For a lighter version: Use reduced-fat cheese and skip the black beans for fewer carbs.
• To boost veggies: Add diced bell peppers or chopped spinach to the mixture before baking.
• Make it gluten-free: Substitute penne pasta with gluten-free pasta.
• Meal prep friendly: Portion into individual containers and refrigerate for up to 4 days.

Easy-to-Miss Gotchas

• Make sure not to overcook the pasta. It will continue cooking slightly in the oven, so al dente is best.
• Minced chipotle peppers are potent—start with less if you prefer milder heat and add more to taste.
• Drain and rinse canned black beans thoroughly to avoid excess saltiness.
• Use fresh lime juice for the best citrus flavor; bottled juice won’t have the same bright punch.

Storing, Freezing & Reheating

This Chipotle Lime Chicken Penne Bake stores beautifully in the fridge for up to four days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes until heated through. You can also microwave individual portions for convenience.

For freezing, let the bake cool completely, then cover tightly with foil or plastic wrap and freeze for up to three months. Thaw overnight in the fridge before reheating as directed above.

Helpful Q&A

Can I use a different type of cheese?

Absolutely! While cheddar cheese melts wonderfully and adds a nice sharp flavor, you can swap it for Monterey Jack, mozzarella, or even a Mexican blend cheese if you prefer a milder or creamier texture.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add extra beans or your favorite plant-based protein like tofu or tempeh. You could also add more vegetables such as zucchini or mushrooms to keep it hearty.

Can I prepare this dish ahead of time?

Definitely. You can assemble the casserole the night before, cover it, and refrigerate. When ready to cook, bake it a little longer (about 30 minutes) since it will be cold from the fridge.

How spicy is this dish?

It has a moderate kick from the chipotle peppers in adobo sauce. If you prefer less heat, reduce the amount of chipotle or remove the seeds before mincing. For more heat, add extra chipotle or a pinch of cayenne pepper.

Similar Recipes

• Creamy White Cheddar Chicken Pasta Casserole — Another cheesy and comforting chicken pasta bake with a luscious white cheddar sauce.
• Caprese Tomato Mozzarella Penne — A fresh and vibrant pasta dish that highlights juicy tomatoes, creamy mozzarella, and basil.

Ready to Cook?

Now that you have everything you need to make this flavorful Chipotle Lime Chicken Penne Bake, it’s time to gather your ingredients and get cooking. This dish is perfect for those nights when you want something comforting and packed with bold, fresh flavors without spending hours in the kitchen. Whether you’re serving it for dinner or prepping meals for the week, it’s a recipe that delivers satisfaction in every bite.

Enjoy the smoky chipotle heat balanced with the bright lime zing, creamy cheddar topping, and hearty, wholesome ingredients. Happy cooking!

Share on Pinterest