Chocolate Caramel Cracker Candy

If you’re in the mood for a sweet, crunchy, and utterly irresistible treat, then look no further than this Chocolate Caramel Cracker Candy. It’s the perfect combination of textures and flavors that will make your taste buds sing. With layers of buttery crackers, luscious caramel, and decadent chocolate, this candy is sure to be a crowd-pleaser at any gathering. Plus, it’s incredibly easy to make, which means you can whip it up for last-minute parties or simply to satisfy your sweet tooth!

Why I Love This Recipe

What I adore about this Chocolate Caramel Cracker Candy is its simplicity paired with an indulgent taste. It brings together everyday ingredients to create something extraordinary. The quick assembly means you don’t need to spend hours in the kitchen, and the end result is a delightful treat that everyone will love. Whether you’re sharing it at a potluck, gifting it to friends, or keeping it all to yourself, this candy never disappoints!

What Goes Into Chocolate Caramel Cracker Candy

To make this delightful treat, you will need the following ingredients:

• 54 Club crackers: The backbone of this recipe, providing a crunchy base.
• 1 (14-ounce) can sweetened condensed milk: This adds creaminess and sweetness to the caramel layer.
• 1/2 cup packed brown sugar: For that rich, molasses flavor that enhances the caramel.
• 3 tablespoons light corn syrup: Helps give the caramel a smooth texture.
• 3/4 cup butter, cubed: Essential for making the caramel luscious and rich.
• 1 1/3 cups semi-sweet chocolate chips: The crowning glory that brings everything together in chocolatey goodness.

Equipment at a Glance

Before you begin, gather the following equipment:

• 9×13-inch baking dish: To hold your layered candy.
• Parchment paper: For easy removal of the candy once it’s set.
• Medium saucepan: For melting the caramel ingredients.
• Mixing spoon or spatula: To stir the mixture and spread it evenly.
• Microwave-safe bowl: For melting chocolate chips easily.

From Start to Finish: Chocolate Caramel Cracker Candy

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later. This step is crucial for ensuring your Chocolate Caramel Cracker Candy comes out perfectly.

Step 2: Layer the Crackers

Lay 18 Club crackers in a single layer on the bottom of the prepared baking dish. This will be your crunchy base, so make sure they are evenly spaced.

Step 3: Make the Caramel

In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, light corn syrup, and cubed butter. Stir constantly until the mixture is smooth and bubbling, usually about 5-7 minutes. Watch it carefully to prevent burning!

Step 4: Pour the Caramel Over the Crackers

Once the caramel is ready, pour it over the layer of crackers, spreading it evenly with a spatula. Make sure all the crackers are well coated.

Step 5: Add More Crackers

Top the caramel layer with another 18 Club crackers, pressing them down gently to ensure they stick to the caramel.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 15-20 minutes until the caramel is bubbly and the crackers are slightly golden. Keep an eye on them to prevent over-baking.

Step 7: Melt the Chocolate

While the caramel cracker base is baking, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

Step 8: Top with Chocolate

Once the baking is done, remove the dish from the oven and pour the melted chocolate over the top layer of crackers. Use a spatula to spread it evenly across the surface.

Step 9: Set and Chill

Let the Chocolate Caramel Cracker Candy cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 1 hour. This will help the chocolate firm up nicely.

Step 10: Cut and Serve

Once the candy has set, use the parchment paper overhang to lift it out of the baking dish. Cut into squares or bars and serve! Enjoy every delicious bite of your Chocolate Caramel Cracker Candy.

Seasonal Adaptations

This recipe is versatile and can be adapted for different seasons and occasions. Here are some ideas:

• Fall: Add a sprinkle of cinnamon or nutmeg to the caramel for a warm, cozy flavor.
• Winter: Top with crushed peppermint candies for a festive touch.
• Spring: Drizzle white chocolate on top and add colorful sprinkles for a cheerful look.
• Summer: Incorporate nuts like pecans or almonds for extra crunch.

Little Things that Matter

Here are a few tips to ensure your Chocolate Caramel Cracker Candy turns out perfectly:

• Make sure to stir the caramel continuously to avoid burning.
• For a smoother chocolate layer, consider adding a tablespoon of coconut oil to the chocolate chips before melting.
• Allow the candy to cool completely in the refrigerator for the best texture.
• Try using different flavors of chocolate chips, such as dark chocolate or milk chocolate, depending on your preference.

Make-Ahead & Storage

This Chocolate Caramel Cracker Candy is perfect for making ahead of time. It stays fresh for up to a week when stored in an airtight container at room temperature. If you want to keep it longer, you can store it in the refrigerator for up to two weeks. Just be sure to let it come to room temperature before serving for the best texture.

Your Questions, Answered

Can I use a different type of cracker?

Absolutely! While Club crackers work beautifully, you can experiment with other types of crackers like graham crackers or even saltines for a different flavor profile.

What if I don’t have sweetened condensed milk?

You can make your own by simmering milk with sugar until it thickens, or you can substitute with evaporated milk and additional sugar, adjusting to taste.

Can I freeze Chocolate Caramel Cracker Candy?

Yes, you can freeze it! Just wrap it tightly in plastic wrap or foil, and store it in an airtight container. Thaw before serving for the best texture.

How do I cut the candy without it falling apart?

Make sure the candy is completely set before cutting. Use a sharp knife, and for cleaner cuts, you can warm the knife slightly under hot water and wipe it dry before slicing.

Desserts to Finish

If you love this recipe, you might also enjoy:

• Classic Chocolate Chip Cookies
• Easy Chocolate Cake
• Vegan Brownies
• Peanut Butter Brownies

Save & Share

If you’ve enjoyed making this Chocolate Caramel Cracker Candy, don’t forget to share your creations on social media! Tag your friends and spread the joy of this sweet treat. It’s a perfect dessert for sharing, so save this recipe for your next gathering or cozy night in!

There’s something magical about the combination of flavors and textures in Chocolate Caramel Cracker Candy. It’s a delightful treat that’s simple to make and utterly delicious to eat. Whether you’re indulging solo or sharing with friends and family, this candy is bound to bring smiles all around. Enjoy!