Chocolate Chip Breakfast Squares To-Go

There’s something magical about a breakfast that feels indulgent yet wholesome, and these Chocolate Chip Breakfast Squares To-Go deliver just that! Perfect for busy mornings or a satisfying snack, these squares are packed with nutrition and flavor. Made with simple ingredients, they’re easy to whip up and will keep you fueled throughout your day. If you’re a fan of chocolate in the morning (who isn’t?), then you’re in for a treat!

Why This Recipe Belongs in Your Rotation

These Chocolate Chip Breakfast Squares To-Go are not just a delightful way to start your day; they are versatile, nutritious, and incredibly easy to make. Here are a few reasons why they should be a staple in your weekly meal prep:

• Quick and Easy: With just a handful of ingredients and minimal prep time, you can have a delicious breakfast ready to go!
• Customizable: Tailor the recipe to your taste with different add-ins or swaps, making each batch a unique creation.
• Healthy Ingredients: Packed with rolled oats, applesauce or mashed bananas, and a touch of chocolate, these squares provide a balanced breakfast full of fiber and energy.
• Perfect for Meal Prep: Bake a batch at the beginning of the week and enjoy them as a quick grab-and-go option every day.

What’s in the Bowl

To create these delicious Chocolate Chip Breakfast Squares To-Go, you’ll need the following ingredients:

• 4 cups rolled oats: The base of our breakfast squares, providing heartiness and fiber.
• 2 2/3 cups applesauce or mashed banana: Adds natural sweetness and moisture. Choose applesauce for a lighter square or banana for a richer flavor.
• 3/4 cup water: To help bind the ingredients and create the right texture.
• 1 tsp salt: Enhances the flavors of the other ingredients.
• 1/2 cup or more mini chocolate chips: For that irresistible chocolatey goodness. I love Enjoy Life Mini Chips for a dairy-free option!
• 1/4 cup oil, nut butter, or additional water: Adds richness; you can use coconut oil, almond butter, or your preferred nut butter.
• Pinch stevia or 1/2 cup pure maple syrup, honey, or agave: Sweetness is key; adjust according to your taste preferences.
• Only if using stevia, 1/2 cup additional water: To balance the sweetness.
• 2 tsp pure vanilla extract: A flavor enhancer that brings all the components together.

Cook’s Kit

Before you dive into making your breakfast squares, gather these essential tools:

• Mixing Bowl: A large bowl for combining your ingredients easily.
• Spatula: To mix and scrape down the sides of the bowl.
• 9×13-inch Baking Dish: The perfect size for your squares.
• Parchment Paper: For lining your baking dish, ensuring easy removal and cleanup.
• Measuring Cups and Spoons: For precise ingredient measurements.

Chocolate Chip Breakfast Squares To-Go, Made Easy

Ready to create your delicious Chocolate Chip Breakfast Squares To-Go? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats and salt. Stir to mix evenly.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the applesauce (or mashed banana), water, and vanilla extract. If you’re using sweeteners like maple syrup, honey, or stevia, add them here as well.

Step 4: Fold Everything Together

Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips and any additional ingredients like nut butter or oil for extra richness.

Step 5: Bake

Spread the mixture evenly into your prepared baking dish. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Once baked, allow the squares to cool in the pan for at least 10 minutes. Use the parchment paper to lift them out and place them on a cutting board. Slice into squares or bars, and enjoy!

Seasonal Ingredient Swaps

One of the best parts of making these breakfast squares is how adaptable they are to the seasons. Here are some ideas to switch things up:

• Fall: Add a teaspoon of cinnamon or pumpkin spice to the mixture for a cozy autumn flavor.
• Winter: Incorporate dried cranberries or chopped nuts for a festive touch.
• Spring: Use fresh berries like blueberries or raspberries in place of chocolate chips for a fresh burst of flavor.
• Summer: Swap in peaches or mango for a tropical twist.

Author’s Commentary

As a food enthusiast, I believe that breakfast should be both enjoyable and nutritious. These Chocolate Chip Breakfast Squares To-Go have become a favorite in my household. They are incredibly versatile; I often experiment with different fruits and nuts based on what I have on hand. The best part? They satisfy my chocolate cravings first thing in the morning! I love preparing a batch on Sundays and having them on hand for busy weekdays. They also make for a great snack anytime!

Refrigerate, Freeze, Reheat

These breakfast squares are perfect for meal prep! Here’s how to store and enjoy them later:

• Refrigerate: Store in an airtight container in the fridge for up to one week.
• Freeze: For longer storage, place individual squares in a freezer-safe bag or container. They can last up to three months in the freezer.
• Reheat: To enjoy, simply microwave for 20-30 seconds or let them thaw in the fridge overnight before serving.

FAQ

Can I substitute the oats for another grain?

Yes! While rolled oats are the base of this recipe, you can experiment with gluten-free oats or even quinoa flakes. Just be aware that the texture may vary.

Are these breakfast squares vegan?

Absolutely! This recipe is naturally vegan-friendly, especially when using applesauce or mashed bananas and plant-based sweeteners like maple syrup.

Can I make these squares nut-free?

Yes! Simply omit any nut butter or substitute it with sunflower seed butter or another nut-free spread of your choice.

How can I make these squares more protein-packed?

To boost the protein content, consider adding a scoop of your favorite protein powder into the wet mixture or incorporating chia seeds or hemp seeds into the batter.

Weekend Projects

If you’re inspired to continue with meal prep and wholesome baking, here are some fantastic links to explore:

• Sally’s Baking Addiction: Healthy Snack Ideas
• Pinch of Yum: Easy Breakfast Recipes
• Minimalist Baker: Quick and Simple Treats
• Cookie and Kate: Plant-Based Breakfasts

Bring It to the Table

Now that you have your delicious Chocolate Chip Breakfast Squares To-Go, it’s time to share them with family and friends! Whether you’re hosting a brunch or simply enjoying them at home, these squares are sure to please everyone. They are perfect for busy mornings or as a sweet treat any time of day. So, get ready to savor every bite of these delightful breakfast squares!

You’ll find that these Chocolate Chip Breakfast Squares To-Go not only make your mornings easier but also add a touch of joy to your daily routine. Enjoy baking, sharing, and most importantly, indulging in these tasty treats!