Chocolate Chip Brookies

If you’re a fan of chocolate chip cookies and brownies, then you’re in for a real treat! Chocolate Chip Brookies combine the best of both worlds, offering a rich, fudgy brownie base topped with classic chocolate chip cookie dough. These delightful treats are perfect for gatherings or just a cozy night in. Once you take your first bite, you’ll be hooked on the chewy, gooey goodness!

Why Chocolate Chip Brookies is Worth Your Time

Chocolate Chip Brookies are not just a dessert; they are an experience. The combination of rich chocolate brownies and buttery chocolate chip cookies creates a flavor explosion that is hard to resist. Not only are they visually appealing, but they also boast a delightful texture contrast – the dense brownie layer complemented by the soft cookie layer. Plus, they are straightforward to make, making them perfect for bakers of all levels. With a little time and love, you can create these decadent desserts that are sure to impress anyone who takes a bite!

What We’re Using

To make these heavenly Chocolate Chip Brookies, here’s what you will need:

• 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
• 1 cup (170g) unsalted butter
• 1 ½ cups (350g) granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 tablespoons (10g) unsweetened cocoa powder
• 1 cup (124g) all-purpose flour
• ½ cup (113g) unsalted butter, melted
• ½ cup (67g) granulated sugar
• ½ cup (100g) light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (186g) all-purpose flour
• 1 ½ cups (255g) chocolate chips (semi-sweet or milk)

Cook’s Kit

Before diving into the baking process, make sure you have the right tools on hand:

• Mixing bowls: For combining your ingredients.
• Whisk: To mix your wet ingredients smoothly.
• Spatula: For folding in your chocolate chips and brownie batter.
• 9×13 inch baking pan: The perfect size for this recipe.
• Parchment paper: To line your baking pan for easy removal.
• Measuring cups and spoons: Accurate measurements are key to baking success.

Step-by-Step: Chocolate Chip Brookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your brookies bake evenly.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 3: Make the Brownie Batter

In a medium saucepan, melt the unsweetened baking chocolate and 1 cup of unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.

Step 4: Combine Brownie Ingredients

In a large bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Gradually stir in the melted chocolate mixture until smooth. Add the cocoa powder and flour, mixing until just combined.

Step 5: Spread the Brownie Layer

Pour the brownie batter into the prepared pan, spreading it evenly.

Step 6: Prepare the Cookie Dough

In a separate bowl, cream together the melted unsalted butter, granulated sugar, and light brown sugar. Add the egg and vanilla extract, mixing until combined. In another bowl, whisk together the baking soda, salt, and flour. Gradually mix the dry ingredients into the wet ingredients, then fold in the chocolate chips.

Step 7: Assemble the Brookies

Drop spoonfuls of the cookie dough on top of the brownie layer. Use a spatula to gently spread the cookie dough over the brownies, ensuring coverage.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want that fudgy texture!

Step 9: Cool and Slice

Allow the brookies to cool in the pan for at least 15 minutes. Use the parchment paper to lift them out onto a cutting board and slice into squares.

Seasonal Serving Ideas

Chocolate Chip Brookies are versatile and can be enjoyed year-round. Here are some creative serving ideas:

• Top with a scoop of vanilla ice cream for a decadent sundae.
• Drizzle with caramel or chocolate sauce for added sweetness.
• Serve warm with fresh berries for a delightful summer treat.
• Pair with a hot cup of coffee or tea for a cozy winter evening.

Things That Go Wrong

Baking can sometimes be a bit tricky. Here are some common pitfalls and how to avoid them:

• Overmixing the batter can lead to tough brookies. Mix just until combined.
• Not allowing the brownies to cool can result in a messy slice. Patience is key!
• Using cold ingredients can affect the texture. Ensure your butter and eggs are at room temperature.
• Overbaking will lead to dry brookies. Keep an eye on them as they bake!

Meal Prep & Storage Notes

To keep your Chocolate Chip Brookies fresh and delicious, follow these tips:

Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the brookies. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They will stay fresh for up to 3 months. To enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds!

Chocolate Chip Brookies FAQs

Can I use different types of chocolate for the chips?

Absolutely! Feel free to use dark chocolate, white chocolate, or even butterscotch chips for a fun twist on the classic flavor.

What can I use instead of eggs?

If you’re looking for an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg).

Can I make these brookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose blend, and ensure that all other ingredients are gluten-free.

How do I know when the brookies are done baking?

Insert a toothpick into the center of the brookies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.

Quick Weeknight Wins

If you’re looking for other easy and delicious recipes, check out these options:

• Chocolate Chip Cookie Brownie Cups – A fun twist on brownie cups filled with cookie goodness!
• Chocolate Chip Cookie Dough Dip – Perfect for dipping your favorite fruits or snacks!

Bring It Home

Now that you have this tempting recipe for Chocolate Chip Brookies, it’s time to gather your ingredients and get baking! The aroma of chocolate wafting through your kitchen will have everyone eagerly awaiting a taste. Whether you’re enjoying them solo or sharing with friends and family, these brookies are sure to become a beloved addition to your dessert repertoire. So, roll up your sleeves, heat up your oven, and indulge in the ultimate chocolatey treat!