Chocolate Chip Cookie Cheesecake Bars

Imagine biting into a luscious, creamy cheesecake layer nestled atop a buttery, crumbly chocolate chip cookie crust, all baked into one irresistible bar. These Chocolate Chip Cookie Cheesecake Bars combine the best of two beloved desserts, creating a treat that’s perfect for any occasion. Whether you’re looking for a show-stopping dessert for your next gathering or simply craving a sweet, indulgent snack, these bars will satisfy every chocolate and cheesecake lover’s dream.

Why You’ll Love This Recipe

These Chocolate Chip Cookie Cheesecake Bars are a game-changer. They boast a perfectly balanced texture — the graham cracker crust is crisp and buttery, while the cheesecake filling is smooth and rich, studded with melty chocolate chips that add just the right amount of sweetness and bite. Unlike traditional cheesecakes, these bars are easy to make, portable, and cut into perfect portions, making sharing simple. Plus, this recipe uses straightforward ingredients and minimal prep, ideal for both beginners and seasoned bakers alike.

If you’re a fan of decadent desserts like Cheesecake Stuffed Chocolate Chip Cookies or crave the gooey charm of Milky Way Cheesecake Brownies, this recipe will quickly become a staple in your baking repertoire.

Ingredients at a Glance

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar (for crust)
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar (for filling)
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup chocolate chips

Gear Up: What to Grab

• 9×13-inch baking pan – for perfect bar shape
• Mixing bowls – one large and one medium
• Electric mixer or stand mixer – for smooth cheesecake filling
• Measuring cups and spoons – for accuracy
• Spatula – for spreading the filling evenly
• Cooling rack – to cool bars evenly
• Parchment paper – to line the pan for easy removal

Chocolate Chip Cookie Cheesecake Bars: From Prep to Plate

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Stir until the mixture resembles wet sand and all crumbs are coated evenly. Press this mixture firmly into the bottom of the parchment-lined 9×13-inch baking pan, forming an even layer. Bake for 10 minutes to set the crust, then remove from the oven and set aside.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add 1 cup granulated sugar, continuing to beat until fully incorporated and fluffy. Mix in the vanilla extract. Add the eggs one at a time, beating on low speed after each addition just until combined — avoid overmixing to prevent cracks during baking.

Step 3: Add Chocolate Chips

Fold in 1 cup of chocolate chips gently with a spatula, making sure they are evenly distributed throughout the cheesecake batter.

Step 4: Assemble and Bake

Pour the cheesecake filling over the pre-baked graham cracker crust and smooth the top with a spatula. Bake at 325°F (163°C) for 45-50 minutes. The edges should be set, and the center will have a slight jiggle but not be liquid. Remove from the oven and allow the bars to cool completely in the pan on a cooling rack.

Step 5: Chill and Serve

Once cooled to room temperature, refrigerate the bars for at least 4 hours or overnight. This chilling step is crucial to help the cheesecake layer set perfectly. When ready, lift the bars out of the pan using the parchment paper edges and cut into squares. Serve chilled and enjoy!

Holiday-Friendly Variations

• Sprinkle chopped nuts like pecans or walnuts into the crust for a crunchy twist.
• Stir in a handful of dried cranberries or cherries into the cheesecake layer for a festive pop of color and flavor.
• Swap out chocolate chips for white chocolate chips or butterscotch chips for a sweeter variation.
• Add a swirl of caramel or raspberry sauce on top before baking for a gourmet touch.

Troubleshooting Tips

• Crust too crumbly: Ensure you use enough melted butter to bind the graham cracker crumbs well. Press the crust firmly into the pan before baking.
• Cheesecake cracks: Avoid overmixing the batter and do not overbake. Baking at a lower temperature and gentle mixing help prevent cracks.
• Cheesecake too soft in the center: Baking until the edges are set and the center slightly jiggles ensures a creamy texture. Also, chilling overnight helps firm it up.
• Chocolate chips sinking: Fold chips gently and consider tossing them in a tablespoon of flour before adding to the batter to keep them suspended.

Prep Ahead & Store

You can prepare the crust and cheesecake filling separately up to one day in advance. Assemble right before baking for the best texture. After baking and chilling, store the bars tightly covered in the refrigerator for up to 5 days. For longer storage, freeze the bars in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.

Reader Questions

Can I use regular sugar instead of granulated sugar?

Yes, regular granulated sugar is exactly what this recipe calls for, so no substitutions are necessary. If you want a subtle flavor difference, you could try using organic cane sugar, but granulated sugar works best for the right texture and sweetness balance.

Is it possible to make these bars dairy-free?

To make these bars dairy-free, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan butter substitute for the crust. Be sure the chocolate chips are dairy-free as well. The texture will be slightly different but still delicious.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts like walnuts, pecans, or almonds add great texture and flavor. You can also mix in shredded coconut, dried fruit, or different types of chocolate chips to customize your bars.

How do I prevent the cheesecake bars from sticking to the pan?

Lining your baking pan with parchment paper is the best way to prevent sticking and allows for easy removal of the bars. Make sure the parchment extends beyond the edges of the pan so you can lift the bars out easily.

Similar Recipes

• Cheesecake Stuffed Chocolate Chip Cookies – A fun, handheld twist on cheesecake and cookie dough.
• Milky Way Cheesecake Brownies – Rich brownie base topped with creamy cheesecake and Milky Way pieces.
• Edible Chocolate Chip Cookie Dough – Ready-to-eat cookie dough that’s safe and so satisfying.

Bring It to the Table

These Chocolate Chip Cookie Cheesecake Bars are perfect for potlucks, holiday parties, or a cozy weekend treat. Cut into neat squares and serve chilled alongside a cup of coffee or tea for a delightful dessert experience. They also make a wonderful gift when wrapped in parchment and tied with a ribbon. The combination of buttery crust, creamy cheesecake, and melty chocolate chips will have everyone asking for your recipe!

With this recipe in your baking arsenal, you’re set to impress and indulge with ease. The beauty of these bars lies not just in their taste but also in their simplicity, making them an effortless crowd-pleaser every time. So grab your ingredients, preheat the oven, and get ready to enjoy some seriously delicious Chocolate Chip Cookie Cheesecake Bars!

Share on Pinterest