Chocolate Chip Sticky Bun Ring

There’s something utterly delightful about waking up to the sweet aroma of freshly baked goods wafting through your kitchen. Imagine a warm, gooey, and utterly indulgent Chocolate Chip Sticky Bun Ring to start your day. This recipe combines the classic flavors of cinnamon, chocolate, and a sticky caramel-like topping that will have your taste buds dancing with joy. Perfect for brunch gatherings or a special breakfast, this Chocolate Chip Sticky Bun Ring is sure to become a household favorite. Let’s dive into this decadent creation that’s as easy to make as it is delicious!

What You’ll Love About This Recipe

This Chocolate Chip Sticky Bun Ring is a true crowd-pleaser. Here’s what makes it so special:

– **Simplicity**: Made with refrigerated dinner rolls, this recipe saves time without sacrificing flavor.
– **Decadent Flavors**: The combination of chocolate, cinnamon, and a rich maple syrup glaze creates a flavor explosion in every bite.
– **Customizable**: Adjust the toppings or add nuts for an extra crunch.
– **Perfect for Sharing**: Its ring shape makes it easy to serve and share with friends and family.

Ingredient List

• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup mini chocolate chips
• 3 tablespoons butter, melted
• 1/2 cup maple syrup
• 2 small tubes refrigerated dinner rolls

What You’ll Need (Gear)

• 9-inch round cake pan: The perfect size for your sticky bun ring.
• Mixing bowl: For combining your sugar and cinnamon.
• Whisk: To mix your ingredients together smoothly.
• Measuring cups and spoons: Accurate measuring ensures perfect results.
• Oven: Preheated to ensure your buns bake evenly.

The Method for Chocolate Chip Sticky Bun Ring

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for achieving that golden brown finish.

Step 2: Prepare the Cake Pan

Grease your 9-inch round cake pan with a little butter or non-stick spray to prevent the sticky buns from sticking.

Step 3: Mix Sugar and Cinnamon

In a mixing bowl, combine the brown sugar and cinnamon. This mixture will create the sweet filling for your buns.

Step 4: Melt the Butter

Melt the 3 tablespoons of butter in a microwave-safe dish. Allow it to cool slightly before using it.

Step 5: Prepare the Dinner Rolls

Open the tubes of refrigerated dinner rolls and separate the rolls. You should have about 16 rolls total.

Step 6: Dip Rolls in Butter and Sugar Mixture

Dip each roll into the melted butter, ensuring they’re fully coated. Then, roll them in the sugar and cinnamon mixture, making sure to cover them generously.

Step 7: Arrange in the Pan

Place the coated rolls in the prepared cake pan, arranging them in a circular pattern. Don’t worry if they touch; they’ll rise and expand during baking.

Step 8: Add Chocolate Chips

Sprinkle the mini chocolate chips evenly over the rolls. This will add little bursts of chocolate in every bite.

Step 9: Drizzle with Maple Syrup

Pour the 1/2 cup of maple syrup evenly over the rolls, ensuring that they’re all coated for that sticky goodness.

Step 10: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.

Step 11: Cool and Serve

Once baked, remove the pan from the oven and allow it to cool for a few minutes. Then, carefully invert the pan onto a serving plate. Let the sticky caramel drizzle down over the rolls and enjoy while warm!

Variations for Dietary Needs

• Gluten-Free: Substitute with gluten-free dinner rolls for a gluten-free version.
• Dairy-Free: Use dairy-free butter alternatives and non-dairy chocolate chips.
• Nut-Free: Omit any nut toppings to cater to allergies.
• Low Sugar: Replace brown sugar with a sugar substitute suitable for baking.

Chef’s Rationale

Creating a Chocolate Chip Sticky Bun Ring is not just about baking; it’s about the experience of sharing something delicious with loved ones. The use of refrigerated dinner rolls simplifies the process, making this recipe accessible for bakers of all skill levels. The combination of sweet and savory flavors, along with the gooey texture, makes this sticky bun ring irresistible. It’s a delightful way to elevate a regular breakfast into something truly special.

Make Ahead Like a Pro

If you want to enjoy this Chocolate Chip Sticky Bun Ring without the morning rush, you can prepare it the night before. Simply assemble the rolls in the pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, remove from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed. This allows the rolls to rise and develop that perfect texture while saving you precious time!

Handy Q&A

Can I use homemade dough instead of refrigerated dinner rolls?

Absolutely! If you prefer homemade dough, feel free to use your favorite recipe. Just ensure it’s rolled out into small balls for the best results.

How do I store leftovers? Can I reheat them?

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply place them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.

Can I freeze the Chocolate Chip Sticky Bun Ring?

Yes, you can freeze the unbaked assembled sticky bun ring. Wrap it tightly in plastic wrap and then in foil. When you’re ready to bake, let it thaw overnight in the fridge, then bake as directed.

What can I serve with this Chocolate Chip Sticky Bun Ring?

This sticky bun ring pairs beautifully with a side of fresh fruit, a warm cup of coffee, or even a drizzle of cream cheese frosting for an extra indulgent treat!

Quick Weeknight Wins

• Easy Chocolate Chip Cookies – A classic treat everyone loves.
• Creamy Pasta with Chickpeas – A comforting dish ready in no time.
• Simple Vegan Chili – A hearty meal for busy weekdays.
• Soft Ginger Cookies – Perfect for a quick dessert after dinner.

Before You Go

The Chocolate Chip Sticky Bun Ring is more than just a breakfast dish; it’s a way to bring people together. Its warm, gooey goodness is perfect for any occasion, from lazy Sunday mornings to festive brunches. With its easy preparation and delightful flavors, you’ll be coming back to this recipe time and again. Happy baking!